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Food Storage and Preservation

Parent Category: Food & Cooking
Humans have been preserving food for thousands of years, even before the advent of the modern refrigerator. Some methods include: drying, freezing, pasteurizing, canning and pickling among many others. Ask questions about food preservation here.
It will stay for about how long it takes someone to eat a chicken  wings.
If you freeze them as they are, egg yolks will eventually become sogelatinous that they will be almost impossible to use in a recipe.To help retard this gelation, beat in either 1/8 teaspoon salt or 11/2 teaspoons sugar or corn syrup per 1/4 cup of egg yolks (about 4yolks). Label the container with...
yeh u can cook them in water but defrost it from half or one hour  first
In general a good rule of thumb is to throw out any food that has  been in your fridge for more than a week.
when its out of date   when its freezered for more than 2 weeks
It is unsafe to eat any meat that has been left between 40F-140F for more then two hours.
It starts out as flakes. Then you add a couple ingredients to make  it fluffy.
I´d say 2 or 3 days, in not bad shape. Better if you wrap, each,  with film. Or put in a closed tupperware. ¿Frankfurt? in water with  salt will help.
No. The salmonella is not freezed so it won't kill it.
eat you eat them as soon as you make them
Cooked steak will keep in the fridge for 3-5 days.
Cooked salami will last 2 weeks in the fridge.
They will stay fresh up to 5 days. After that they start to spoil. If they are seasoned after thawed or when first bought. They last much longer than five days.Although it can lasts for 5 days, I will say u better cook it with 3 days or it will be hard to make it tasty.(depends on the temperature)
Ideally cooked chicken should be consumed within 3-4 days.
Ham cannot last in freezer without electricity
no u have to freeze it in a plastic box
I'd imagine that if the casserole contained dairy or dairy products  such as milk, cream, or cheese, then it may have a hard time  staying fresh without refrigeration. The lactic acid bacteria added  to milk after pasteurization ferment lactose at room temperature,  causing a sour taste and...
Cooked seafoods can be stored in the fridge for 3-4 days.
People often say that Brussels sprouts last "weeks in the fridge"  but for optimal taste they last 7-10 days. Store them in the fridge  in a bowl or unlidded storage container or in a produce bag in the  crisper. The outer leaves will shrivel and wilt but don't remove  until you're ready to cook...
yes but not for longer than 4 weeks otherwise it'll go out of date
Depending on the size of the freezer, the amount of times the  door/lid is opened and how good the seals are, anytime between 1 -  3 hours. But it's best to check the temperature of the food  regularly
  == Answer ==   All you really need is a lot of dill weed.  Salt, pepper, garlic and onion powders can be obtained at the grocery stores.  I have found that dry dill weed actually does the trick quite well.
Frozen pasta is good for about 4 to 6 months.
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It depends on what you are pickling most of the time stuff can take  from 3 weeks to 9 weeks.
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Prawns can be kept in the freezer at -18 degrees C for up to 3  months.
Uncooked pork chops are never safe to eat. They have to be cooked in order to make them safe.
You can twist the skewer so the heat can cook all of the kebab, not just the bottom of it.
Canned juice can be kept in the pantry for up to 18 months. Once  opened, it can be stored in a container in the fridge for 3-4 days  .
  Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Raw nuts can be stored for up to a year in the fridge.
Keep opened canned tuna in a plastic container for up to 2 days.  Alternatively you can freeze it for up to 4 months.
Uncooked chicken refrigerated at 40 degrees is good for 1-2 days,  according to the FDA. Even though you are going to thoroughly cook  the chicken, I wouldn't take a chance on it. Food poisoning is  miserable. If the chicken has been fully cooked before  refrigerating, then you can safely use it...
licorice can last up to about 1-2 years
you can get some from hooters, just find one in maryland.
Generally Salmon can be kept in the can for 3-4 days in  refrigerator and whereas,it can be kept in can in Freezer for 2-3  months.
To identify ham when it has gone off, you must smell and touch it. If it feels sticky and slippery, and has a bad smell to it, it has gone off.
Not very long if it is in the freezer it last longer   in the fridge probably last 30 to 39 hours in the fridge.
Here are the some steps   1.Wash canning jars in hot water and rinse. Cover with boil water  until ready to fill.   2.Remove the lids and rings from the jar   2.Fill canner with water and start heating.   3.while the canning pot comes to a boil, prepare your product, when  your recipe...
138 teaspoons are available in 690 milligrams of water.
It is not good to store tomato sauce in a hot place. You should always keep it in a cool place.
The temperature of freezer should be 0 degree fahrenheit or lower  than that if you need to freeze the meat.
  If your refrigerator is kept shut and only opened briefly to retrieve items and remains below 41 degrees you can store it for up to 7 days. If spoilage occurs after the second day, send it to the bin, food is not bound by time. Temperature, Acidity, Moisture, Time and Oxygen all play important...
  Deep freezer is just a term for a style of freezer, in that's it's generally dedcated as a freezer without a refrigerator section. It may also be called `deep' because the freezer box is usually deep so that it can hold quite a bit of product. Most deep freezers tend to have the opening in...
It is unknown why sandwiches are served with pickles. Some say that they are a good combination. Others say that they are clueless. It's just a matter of opinion.
The word 'pickle' describes any fruit, vegetable, or other edible product which has been preserved in vinegar or brine (salt water), or in a mixture of oil and vinegar. Flavorings such as spices are frequently added.Pickled cucumbers, onions and cauliflower florets are popular pickles, but many...
2g of dietary fiber has been available in a dill pickle.
If the olives have been refrigerated during those two weeks andhave not been contaminated with dirty fingers or utensils, theyshould be safe to consume. Realize that the pH of green fermented olives is usually at a levellow enough to prevent the growth of pathogens. Black or ripe olivesare...
because it is supposed to do that
Generally speaking it should be safe as long as it wasn't  contaminated with anything else, was properly refrigerated and  still smells fine. If you are going to cook the meat it should be  fine. Maybe be careful of consuming the meat raw.
They can last, like other potatoes, three to five weeks. It all depends on the storage methods (read the packaging).
If the target retailer is a chain then you would make a marketing  package, contact the director in charge of produce procurement and  ask for a meeting to undertake a "tasting event". You will need to  be aware of teh SKUs (units they potentially could ask for ) have  ready a like for like...
Whether pickles will taste better to you if you eat them with ice cream depends purely on your personal taste. Many people wouldn't even consider trying the combination, others might try it out of curiosity, and others might think it sounds great. As always with flavours, as with other matters of...
Most regular jellies have sugar in them. There are some that are no added sugar which still has the natural sugars in the fruit. The amount of sugar or carbs varies base don the type of fruit used. There are also those that are listed as sugar free that are made with Splenda like those made by...
  The rule for meat in the fridge is fresh 2-3 days, semi dry 2-3 weeks and dry 4 to 6 weeks
between 6-8 months if boiled first in vinegar
If you are talking about foodservice requirements and are wondering  how far off the floor food should be stored, regulators are  generally looking at 6-8 inches. The main purpose of that is so the  floor can be easily cleaned and observed and will protect the food  from moisture damage due to...
  == Answer ==   20 cu ft of meat 
I just sampled some leftovers of Waldorf salad which I'd had in the  fridge for three days. It tastes OK, and I'm pretty sure it has not  gone bad and won't make me ill, but it did leave a slight  aftertaste/undertaste in my mouth. To be fair, I was drinking beer  before I sampled it, so it...
No food safety person will tell you that it is OK to eat food after you have abused it. If you choose to eat it, you do so at your own peril.
Depends on the fruit, raisins and apricots are diff. in size, so they are different in amounts.
is it ok to eat food that has been frozen, then thawed then refrozen?  this is the question ,not the answer
Excessive blanching will lead to soggy products before freezing.  When defrosting, the product would be very soggy and might not be  acceptable to the consumer.
Plans to use up cut melon within 3 or 4 days.
If they have been stewed they should last 3 or 4 days in a refridgerator
This really depends on how long the chicken was on the counter during preparation time. My rules of thumb are typically anything can stay refrigerated for no more then five days and if it is changing colors or smell throw it out.
Cheese is obviouisly not made of pickles. If it were it would taste sour. Cheese is actually made of milk and bacterial culture. Stilton cheese perhaps would be made with milk and a special kind of mold. They flip the cheese regularly to bring out the best flavour.
You can rehydrate dried foods by soaking them in cold water or by cooking them in boiling liquid.
Kimchee, which is a variant spelling of the same word.
It lasts for quite a long time, it should be fine.
It is impossible to know, but one survey showed that 2 in 5 people  enjoyed pickles.
  Assuming that they have been properly stored in the freezer in an airtight container, the usual rule is 3-6 months. However, if the cheese has developed frostburn, I wouldn't recommend to eat it, as the taste and quality will have been negatively affected.
I froze some canned anchovies, maybe as long as a few months ago. I put them in a small zip lock plastic bag in the door of my freezer. I pulled them out to use them, but wasn't sure if they were still good. The smell and taste seemed stronger. Are they safe to eat?
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oh thats easy the answer is..........so they can be not expired fast so you can have the foood longer and i LOVE sushi whs with meh
yes, pickles lower blood pressure. if you have high blood pressure consider eating pickles(in moderation!) if you have low blood pressure pickles will make it worse.
Yes, always defrost frozen food before cooking even if it has been cooked before in the case as a leftover. But if its a commercial product , follow the instructions on the package.
Yes, they have a lot of sodium.
well i don't think you should really keep potatoes after they are cook the get hard so but it you wanted to i say 1 day
Yes, muffin batter is a liquid so it can be physically frozen.
You didn't specify dill, sweet, bread & butter, etc., but I'll answer for dill pickles, the most popular type of pickle, and probably the one you meant. Besides cucumbers (the main ingredient) all dill pickles have water, vinegar and salt as primary brine ingredients, as well as some form and...
  Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.