Chocolate

quality street chocolate is halal

10 cents a bar.

15 cents for a pop.

Melting Point- The exact melting point of chocolate depends on the type and processing methods. Generally, chocolate will melt once it reaches the body temperature. It will completely melt between 104 and 113 degrees F. However, it can begin to burn once temperature exceed 115 degrees F.

Freezing Point- The freezing point of chocolate is 12 C.

Hope this helped!

Eating too many chocolates, candies, or sweets is not good for a few different reasons. To begin with, it is not very heathly or nutritional. It can also be bad for your teeth. Too much sweets / sugar / chocolate in a short amount of time can often make a person feel sick, too.

you feel like you are about to puke up your guts but you are really not its just the sugar that's in it, so if you plan on eating ALOT of chocolate drink some milk wile eating it and you will not have that much pain in your stomach.

I would say Hershey's and Reeses.. Don't choose candy bars with fillings or wafers AKA cookies because im doing this project and the extra stuff in the chocolate made a big mess in the microwavde so chooses just plain chocolate bar doesnt matter white or dark or milk chocolate just NO fillings wafers or nuts because you don't want to BURN the chocolate..

The first Hershey bar was sold in the year 1900. It was produced in a plant in Lancaster, Pennsylvania. Milton Hershey the founder of the company developed the mass production process that produced the first Hershey candy bars.

Not everybody likes chocolate but for the people that do it is because chocolate has sugar in it and that is vey sweet and that's why most people like chocolate

Some studies show that chocolate effects the brain, for example it triggers good happy feelings because you have become used to feeling that way when you eat it.

Chocolate is good for you. It contains chemicals such as phenethylamine, which act as a far less harmful stimulant then caffeine on the brain. Also, cocoa beens contain seratonin Tryptophan to be exact that makes you feel good. Dark chocolate eaten at one bar a day reduces viscosity in the blood and lowers blood pressure. Other thurapeutic benefits are lowering ldl and raising hdl (hdl is good cholesteral).

I.E. Chocolate is good for you in moderation! It is like alcohol too much is terrible for your body and mind, but one glass a day can benefit you significantly.

i want to make eatable baskets can i use any chocolate. And i use chocolate chips.

Put it over a pot of water which is a couple of degrees (F) hotter than the chocolate.

Alternatively, put it on a plate warmer or heating pad set to low.

(Stir occasionally to prevent the sides from cooling.)

Baking cocoa has no sweetner in it. It's extremely bitter. Chocolate cocoa is generally in a mix and already has sugar and the like. It's meant for drinking and not baking.

Also Baking chocolate has more of the cocoa fat in it. Drinking cocoa has been processed to remove much of the fat.

Because milk and cocoa are key components of chocolate, there are vitamins in chocolate.

Cocoa and dark chocolate both contain B-complex vitamins such as B1, B2, B3, B5 and B11. Milk and white chocolate contain large amounts of B12 from the milk, as well as vitamin A. All types of chocolate have vitamins D and E.

In addition, there are numerous minerals in chocolate. Dark chocolate has magnesium, copper, iron, manganese and zinc, which are useful for brain function, cell growth, the repair of tissue and the absorption of nutrients.

It depends on the amount and type of chocolate, but I'm holding a 78% cocoa bar in my hand and it says that it has 25 gr per 100 gram serving.

The definite point of sugar melting cannot be determined. Therefore, while it may slightly impact the melting of chocolate, the amount of time it effects cannot be answered.

Yes I guess because the chocolate or the powder mix is the solute which is dissolved in the solvent milk or water...all together if you were to dissolve something else in it yes it's the solvent.

The original company Hershey's is in Pennsylvania, US. But many other countries produce Hershey's products too.

You should be able to find starburst at variety of sources such as a local grocery store or convenience store. The starburst difrent flavor like blueberry,rasberry,peach,strawberry,lemon the star burst are good include they sealed on grocery and a mall

Most cocoa beans of the world are grown and harvested in tropical areas that receive a lot of rainfall. Therefore the growing season is continuous. http://www.worldcocoafoundation.org/tree-to-table/default.asp

Milk chocolate is the favorite of most people.

well, if there's no cocoa butter in it then it will taste just NASTY

The English chocolate company Fry's moulded the first ever chocolate bar suitable for eating in 1847.

In 1886 this company produced the Fry's Chocolate Cream bar followed by over 220 products including the Easter Egg in 1873.

It depends on the brand. In average dark chocolate, 70 - 85% cocoa, there are 6 calories in 1 gram and 156 calories in 1 oz or 28g.

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The ammount per day, vary from 2 grams (1/4 Oz) to 70 g (2 Oz) . I am in favor of 7 g per day as per the quoted link, or 22 g every third day, the link I lost.

http://www.webmd.com/heart/news/20100330/nibble-on-chocolate-for-healthier-heart

It depends on many factors, like the type of chocolate (higher fat chocolates, like white, milk, and semi-sweet, will melt faster), how much chocolate there is, how it is being heated (microwave, warm water / milk, double boiler, ect.), and what heat it is being placed at.