Chocolate

European countries began importing chocolate, from the New World, in the 16th century. By the 17th century, Switzerland was making its own. One of the country's successful chocolate factories was Kohler, on the shores of Lake Geneva, at Lausanne. Kohler products were so highly regarded that their posters were as prized as their chocolate. One such successful poster was the Kohler advertisement for their chocolat fondant. So the recipe for chocolat fondant was originally Swiss, from French-speaking Switzerland.

How: It one of the natural behaviors that learned naturally.

when: 100 years ago in 1907.

See the link below

Yes, Swiss chocolate is made in Switzerland - there are huge factories for that... and if some chocolate is declared as Swiss made, but is from somewhere else... it's simply no real Swiss chocolate.

No. Eclairs are made from choux pastry. Choux pastry involves cooking flour,butter and water, then adding egg. The egg acts as a leavening agent in a choux pastry.

A puff pastry uses layers of butter or other solid fat between a bread type dough that puffs up due to air and water expansion between layers of fat and dough for leavening, it does not contain egg.

If you want to know try it! You never know it might freeze it might not, be adventurus. TRY IT!!!!!!!!!!!!!!!!!!!!....

but if you wanna no now, then heres an answer from my experience:

no it does not freeze

This is the current ingredient list for Hershey's Kisses: sugar, chocolate, cocoa butter, lactose, milkfat, soy lecithin, vanillin, artificial flavor, PGPR emulsifier.

So the answer is YES, because milkfat come from cow's milk and cows are animals.

The other fats and oils (cocoa butter and PGPR emulsifier) all come from plant sources.

Hershey, PA, home to the Hershey Company. The town is also referred to as Chocolatetown, USA and "The Sweetest Place on Earth".

A list of nestle chocolate bars includes Boost, Big Turk, Bar One, Bar None, Banjo, Balisto, Baby Ruth, Almond Joy, Amul Chocolate, Aero Mint, and many more.

Depending upon whether the chocolate is organic or not, is how big the impact is. If the chocolate is fair trade then the environmental impact will be able to be kept to a minimal. The communities producing the chocolate are able to afford less harmful pesticides while still having a better chance at an education. If the chocolate is organic then there will be no environmental impact other than the coca beans themselves being harvested. The farmers do not use any pesticides as this can result in a better quality of chocolate.

hamsters cant eat chocolate because it will make them quite ill but it depends on how much he or she ate. im not quite sure but it might kill them so dont let ur hamster eat chocolate. but if you hamster eats chocolate then yes again it will make them ill or die. just to be safe, check on him or her tonight but if u see her acting quite strange take her the vet.

Phenylethylamine is thought to be the main one. It helps determine levels of some chemical messengers in the brain. Others are the stimulants caffeine and theobromine and chemicals which are thought to affect the brain in a similar way to cannabis.

Current ingredients are milk chocolate, sugar, palm oil, dairy butter (milk), almonds, salt, artificial flavor, and soy lecithin

Dutch process cocoa is cocoa that has been processed with an alkali. A popular alkali used is potassium carbonate which counteracts some of the harshness and acidity found with inferior cocoa beans. Dutch process cocoa is very dark in color while the flavor is considerably mild.

No. The climate and growing conditions are not right.

Hershey chocolate is like a meeting of chocolate and your taste bods together

Yes but not in large quantities.

Yes. They should be placed on a cookie sheet without touching one another, then placed in the freezer. When completely frozen, they can be removed and stored in plastic bags or other freezer containers.

You can, if you have the appropriate permits to do so. Typically you will need a business license at a minimum.

That one is a hard one because there are so many different chocolate bars out there, from different places, that answer would have to dedicate many resource since it is a very hard question.

In most countries, the coffee crop is picked by hand. In countries where the coffee trees grow on flat land (such as in Brazil) the picking process has been mechanized.

it is the milk that causes the consitpation not the chocolate, you could be lactose

lots

sike

1 GAZILLION

Lindsey if you are looking this up... LOOK SOMEWHERE ELSEE.. P.S. WHO KNOWS HOW MANY TISSUE BOXES ARE THROWN AWAY EACH YEAR?

5

In a way you can, yes. Hot chocolate tends to contain a lot of calories from all of the milk and sugar in it. Too much can cause weight gain and be unhealthy. Hot chocolate should be enjoyed occasionally as a treat.