Apples

Leaves rot due to decomposition. It is the natural process of a life cycle and the decay of the leaves is carried out by bacteria and fungi.

When apple cells age, their cytoplasm and vacuoles lose moisture over time and can no longer reinforce the rigid cell wall. As a result, the cells become deflated and flimsy. The result is a sand-like, mushy texture in the mouth. Older apples also tend to be drier since their vacuoles contain less juice and don’t easily rupture.

The middle part of an apple is called the core, which has around 2-3 small brownish seeds.

Only if it was planted and it had the right amount of light and water. But i would not grow flowing down a river because there would be too much water for it to survive.

Feels like wax!

No

Granny Smith apples are so called because they first originated in Leek, England, in 1868 from a chance seedling propagated by Sam Lucking Smith. It is from this person that Green apples got their name: Granny Smith.

Granny Smith Apples originated near Sydney NSW IN 1868

The flowers bloom in the spring to allow time for the fruit to form from the pollinated flower. It takes all summer for the fruit to grow and ripen before it falls from the tree and can release it's seeds to the soil in the autumn - either through rotting and having the seeds drop into the soil near the tree or from animals eating the fruit and having the seeds pass through their digestive tracts to the soil in other locations.

That depends a lot on the size of the apples.

only if your nose is made of cheese

300 g = cup sliced apple

You want to Fertilize them in the Spring you will want to get a Fertilizer that is specific for fruit trees you would want to get a fertilizer that is 0-10-10 or 15-30-15

There are six steps of pollination. The stamen produces pollen and then the pollen is transferred via wind. Ovules develop seeds, flowers form, and fruit develops. The final step is repeating the other five.

considered as 500mg of vitamin.

Yes,I do eat it raw all the time,just love it

It is a matter of taste. People may like either or both.

Some animals avoid eating apple seeds (or "pips") as they contain a cyanide called hydrogen cyanide (HCN). For humans, our body can detoxify the cyanide in low amounts. It would take a considerable amount of apple seeds to cause harm.

Pay off the judge.

"Cheese is like the grating of a tree."

Oxygen. Dip apple slices in lemon juice to keep them from turning brown.

Different sized bags will contain different weights - and some dried fruit will be heavier than other dried fruit. One thing you can be certain about is that a bag of dried fruit will weight less than a bag of the comparable amount of fresh fruit prior to drying.

When an apple is alive, it exhibits characteristics such as growth, respiration, and the ability to respond to environmental stimuli. It develops through stages, absorbing nutrients and water, and can produce energy through photosynthesis when on the tree. Additionally, a living apple may undergo changes in color and texture as it ripens. However, once harvested, the apple is no longer alive and will gradually begin to decay.

Apples turn brown when exposed to oxygen, a process called enzymatic browning. Liquids that contain acids, such as lemon juice or vinegar, can help slow this browning process by lowering the pH and inhibiting the activity of the enzyme polyphenol oxidase. Other liquids, like water or soda, don't prevent browning effectively, but can still cause oxidation if they allow oxygen to reach the apple's surface.