Bacteria

No , aspirin does not kill Bacteria .

Of the trillions of bacteria that inhabit ourselves, the harmful ones only 'gain ascendency' when the rest are depleted.

i) Clostridium deficile;

ii) unusual versions of E. coli;

iii) what used to be called 'just' Staphylococcus A - is now very unfortunately known as MRSA - Multi-antibiotic Resistant Staphylococcus A.

Viral infections are harder to treat than bacterial infections because bacterial infections can be treated with antibiotics, while viruses cannot

Fungal infectons are difficult to treat because of the nature of fungi. They are phylogenetically very closely related to animals and have a very similar biochemical makeup to animals. In treating an internal fungal infection it is difficult to find a drug that kills the fungus and not the animal. Most fungi are killed by the immune system, and if it is impossible for the immune system to kill the fungus on its own, then the animal is likely to not survive.

Bacteria on the other hand are prokaryotic, making them very different from eukaryotic life (plants, animals, fungi, and protists). It is easy to target the bacteria cells as they are so biochemically different from our own. The only thing needed to do to kill a bacterium is to destroy the cell wall, which can be done using a number of drugs. Although it may be true that bacteria is easier to kill inside a human than fungus is, there are antibiotic resistant bacteria now.

Well, I've had them for 2.5 days and I'm still coughing up phlegm and feeling terrible - so it's not quick. I'm down for 7 days of Amoxcillin (250mg).

Only 1% of all Bacteria harm you, a lot of them help you and some of them you will never come in contact to.

They form an endospore. An endospore is a thick cell wall that helps protect them.

Endospores enable bacteria to lie dormant for extended periods of time when the environment is unfavorable (such as extreme temperatures, radiation, extreme pH levels, extreme pressures and harmful chemical agents). Then, when the environment becomes more favorable, the endospore can reactivate itself to the vegetative state.

This wart is caused by a virus called HPV.

Yes, bacteria have the ability to evolve rapidly due to their short generation times and high mutation rates. They can acquire new genetic traits through horizontal gene transfer, which allows them to share genes with other bacteria, facilitating adaptations such as antibiotic resistance. This adaptability enables bacteria to survive in changing environments and poses challenges for treatment and control in medical and agricultural contexts.

For the huge numbers of bacteria that live symbiotically with us, in our gut and elsewhere, it is mutually beneficial. The human body creates a lovely, safe environment for the bacteria, and they provide us with certain substances (like vitamin K) that we cannot produce on our own.

Pathogenic bacteria are another matter altogether, but I don't think you are asking about those.

Roughly 10-15% of human diseases are caused by bacteria. Examples include strep throat, tuberculosis, and some types of food poisoning.

If you mean reproduction, they reproduce by the process of binary fission. This is analagous to mitosis in the eukaryotes in the sense that the end result is two genetically identical copies of the original bacterium.

Salmonella is a genus of rod-shaped, gram-negative bacteria, not a bacillus. The two main species of Salmonella that are of concern to humans are Salmonella enterica and Salmonella bongori. These bacteria can cause foodborne illnesses in humans.

The substances in dairy products promote healthy teeth and bones, maintaining a healthy weight, reducing the incidence of diabetes type II, promoting healthy blood pressure, less risk of osteoporosis, less risk of colon cancer and breast cancer, and general good health and well-being. Milk contains calcium and Vitamins A and D, mostly.

Bacteria cannot be seen with naked eye.They are microscopic organisms.

Simple the answer is an Antibody!

Bacteria or any organism have basic requirement to survive grow and multiply i.e. is food and nutrition. Bacterial colonies arise when bacterial cell get sufficient amount of nutrient and favourable condition like optimum temprature and pH. These factor influence the multiplication of bacterial cells which leads in the formation of their colonies, this can be observed in laboratory by growing bacterial cells on nutrient agar medium and on incubate it in incubator at specific temp. the colonies on petriplates of nutrient agar shows distince morphology by different bactreial species.

Bacteria are ubiquitous in nature. They have enzymes (catalyst) to digest the waste efficiently and eco-friendly. More importantly they are cheap living organisms to handle and can be manipulated with the help of biotechnology.

The phyla within the kingdom Archaebacteria include Euryarchaeota, Crenarchaeota, Korarchaeota, Nanoarchaeota, Thaumarchaeota, and Aigarchaeota. These phyla represent the diverse evolutionary lineages within the domain Archaea.

No, archaebacteria and eubacteria do not have a nervous system. They are prokaryotic organisms lacking the specialized cells and structures found in more complex organisms that make up a nervous system.

The first cheeses that were made were the type called 'fresh cheese' and looked and tasted like cottage cheese.
Many cheeses were (and still are) made by adding special bacteria. An example being the famous Penicillium roqueforti used to make France's Roquefort and England's Stilton cheeses.
Cheese makers may encourage the bacterial growth necessary to curdling by a number of odd methods. Some cheeses have bacteria because they are made from unpasteurized milk. Other cheeses, however, are reportedly made from milk in which dung or old leather have been dunked; still others acquire their bacteria from being buried in mud.

Griffith