Baking

Depending on the exact type of sugar and how hard it is packed down that could be approximately 2 cups.

depends soley on the desity of the liquid in the gallon.

There are a number of ingredients which can be used to provide the fat in baked goods. It often depends on what you are baking. Some of the most common fats for baked goods are butter, margarine, shortening, vegetable oil and lard (lard is rendered animal fat, and makes excellent pie crusts). Some that have more recently begun being used are coconut oil and olive oil.

Flaky Pie Crust recipe

This recipe makes enough dough for one 9 inch covered pie. If your pie only requires a bottom crust, use half this recipe. Note: for best results, make the full recipe. If only a single crust is required, make the full recipe and freeze half for later.

In contrast to bread, pie crust and other pastries should be made in a way that minimizes the development of gluten. Once the water has been added, the dough should be worked as little as possible, to minimize toughness in the finished crust.

Ingredients

2 1/2 cups (310 grams) white flour

1 teaspoon (6 grams) salt

1 teaspoon (4 grams) sugar (optional)

1 cup cold (225 grams) butter

3 Tablespoons cold water

(If Using whole wheat flour use Half the recipe for same two pie results)

Procedure

Whisk flour, salt and sugar together in a deep bowl.

Cold butter into small pieces and add to the flour mixture.

Using a pastry blender or two butter knives, cut the butter into the flour until the butter is in small pea-sized pieces.

Cold water; cut the water into the flour-butter mixture with the edge of a rubber spatula until it is evenly moistened and will hold together when pressed.

Form the dough into a ball with your hands, kneading in any loose flour. This should be done as quickly as possible to avoid melting the butter in the dough.

Chill the dough for 10-20 minutes.

Cut the dough evenly in half.

On a lightly floured board, roll each half out until it will cover a 9 inch pie dish, with about 3/4" inch overhang.

1 1/3 cups semi-sweet cho chips

Blue Bell Ice Cream is sold in only 17 states!! Those states are: Texas, Louisiana, Mississippi, Alabama, Georgia and South Carolina. Blue Bell is also available in some PARTS of the following states: Arizona, New Mexico, Oklahoma, Kansas, Missouri, Arkansas, Tennessee, Kentucky, Indiana, North Carolina and Florida. Don't worry though, if you don't live in any of those states, you can actually visit their website and have it SHIPPED to your home!! Yum!

The reactants and products need to be equal, as the supplies you put into the cookie mix has to be the same amount of cookies you get after.

In some recipes you might, but you will definitely get a different taste and consistency out of the cookies. It is always best just to stick to the ingredients that the recipe calls for.

all precooked hams are labeled as precooked..just need heating...

otherwise, an uncooked ham has a clear wrapping and is labeled as uncooked

I believe it is a derrogatory slang term for a lesbian?

at a shop

Almost every grocery store where they have the sugar, etc.

No! It will melt and give off noxious fumes.

Yes, most uncooked baking apples would be safe to eat, unless they conatin un-cooked eggs already mixed in with them, or some other ingredient that would not be suitable for eating until after baking.

2 sticks in a cup, 1.5 is 3/4 cup.

Gram flour is made from ground chick peas (garbanzos) which are a pulse, whereas white flour is made from ground wheat which is a grain. Gram flour has a higher protein content than wheat flour but does not contain gluten and therefore cannot so easily be used to make bread or crepes or any baked products that need to rise or hold together when cooked.

Russet potatoes are best for creating baked potatoes

You can cook them many different ways, but start by thawing them in the refrigerator overnight. Then put a small amount of oil in a pan and heat it to medium/high heat. Place the breasts in the pan and sprinkle with salt and pepper. Turn then when you see the meat is turning white about half way up the side. Salt and pepper this side and continue cooking until the breasts are white all the way through. This is the simplest way, but there are hundreds of recipes for different flavorings and cooking methods including poaching, roasting, baking, and sauteing chicken breasts.

There are 2 types of the word pie and or pi. PIE is a food that usually have fruits in it. The word PI has to do with math and it means a number that goes on forever.

Actually, pi is a number associated with circles. The typical way of writing pi is 3.14. but that is the short version.

I am in dubai, united arab emirates where can I buy grated cassava here??

Sculpey clay will take roughly 20 minutes to cool when removed from an oven heated to 275 degrees Fahrenheit. This is assuming your work is approximately 1/4 of an inch thick. Thicker pieces may require more time. Just stay calm and give your work sufficient time to cool. It is normal for Sculpey to still be malleable soon after it is removed from the oven.

History of baking

The History of Baking First Baking Course Ever Find Some Grain, a Mortar, and a Pestle Way back in the year 8,000 B.C., some clever dudes in Egypt started crushing grain with a mortar and pestle. You can bet they were surprised when after a few twists and grinds, a German chocolate cake appeared. Just kidding. They only managed to make a rudimentary form of unleavened bread sort of like a Mexican tortilla--but it was still a pretty big accomplishment. They shared this information, creating something of a baking course.

Baking Class 5000 years later Go Search for Wild Yeasts In approximately 3000 B.C. the Egyptians saw that during warm periods certain wild yeasts were attracted to multi-grain flour mixes. They were inspired to start experimenting with those wild yeasts until they came up with leavened bread Genius. These experiments and successes created some gatherings not unlike a current baking class.

Want a Baking Job in 150 B.C.? Join the Roman Guild Yes, the next big baking millstone--I mean milestone--came in 150 B.C. Baking guilds were formed in Rome and wealthy Romans started insisting on more expensive white bread.

The rest is history. Baking jobs became available after those first bakeries sprung up in Rome. Bakers started creating different types of baked goods to attract customers. Baking spread throughout Europe, with each country adding to the baked goods repertoire until someone figured out how to make the chocolate chip cookie. What a day that must have been.

If baking in an oven, the foil can be used or not. If baking on a camp fire of fire place I say use the foil as it is in direct contact with the heat source. Or you may just rinse the sweet potato and bake in in the microwave after poking a few holes in it with a fork.

Yes you can, but it results are different.