Baking

well to be exact you would need: 10 nails, 10 fingers, 2 hands, 2 arms which all re part of a living bodies, if you need to find a living body order online go to bodiesbreathing@living.org . You will also need a sharp "tin with no lid opener", which if you need to order go to: tinproblemsolved@cookchef.com . once you have the correct equipment brain storm and go on your instincts. p.s. have an adult present at all times while ordering and reciving, good luck!

Yes, the cupcake cups are made to be used in the oven.

1.5 cup

1 cup = 16 tablespoons

1 tablespoon = 0.06 cup

Yes.

Both appliances provide equally satisfactory results when used properly.

If you wish to substitute agave nectar for white sugar the equivalent is 2/3 cup of agave nectar for each cup of sugar. You should also lessen the amount of liquid used in a recipe by 1/4 cup.

Petit fours should be portioned into bite-sized pieces, typically around 1 to 2 inches in size, to ensure they are easy to eat in one or two bites. It's important to use a sharp knife for clean cuts, especially if they are layered or coated in icing. Arrange them aesthetically on a serving platter, and consider varying the shapes and colors for visual appeal. Finally, keep them covered until served to maintain freshness.

Depending on the exact type of sugar and how hard it is packed down that could be approximately 2 cups.

depends soley on the desity of the liquid in the gallon.

There are a number of ingredients which can be used to provide the fat in baked goods. It often depends on what you are baking. Some of the most common fats for baked goods are butter, margarine, shortening, vegetable oil and lard (lard is rendered animal fat, and makes excellent pie crusts). Some that have more recently begun being used are coconut oil and olive oil.

Flaky Pie Crust recipe

This recipe makes enough dough for one 9 inch covered pie. If your pie only requires a bottom crust, use half this recipe. Note: for best results, make the full recipe. If only a single crust is required, make the full recipe and freeze half for later.

In contrast to bread, pie crust and other pastries should be made in a way that minimizes the development of gluten. Once the water has been added, the dough should be worked as little as possible, to minimize toughness in the finished crust.

Ingredients

2 1/2 cups (310 grams) white flour

1 teaspoon (6 grams) salt

1 teaspoon (4 grams) sugar (optional)

1 cup cold (225 grams) butter

3 Tablespoons cold water

(If Using whole wheat flour use Half the recipe for same two pie results)

Procedure

Whisk flour, salt and sugar together in a deep bowl.

Cold butter into small pieces and add to the flour mixture.

Using a pastry blender or two butter knives, cut the butter into the flour until the butter is in small pea-sized pieces.

Cold water; cut the water into the flour-butter mixture with the edge of a rubber spatula until it is evenly moistened and will hold together when pressed.

Form the dough into a ball with your hands, kneading in any loose flour. This should be done as quickly as possible to avoid melting the butter in the dough.

Chill the dough for 10-20 minutes.

Cut the dough evenly in half.

On a lightly floured board, roll each half out until it will cover a 9 inch pie dish, with about 3/4" inch overhang.

1 1/3 cups semi-sweet cho chips

Blue Bell Ice Cream is sold in only 17 states!! Those states are: Texas, Louisiana, Mississippi, Alabama, Georgia and South Carolina. Blue Bell is also available in some PARTS of the following states: Arizona, New Mexico, Oklahoma, Kansas, Missouri, Arkansas, Tennessee, Kentucky, Indiana, North Carolina and Florida. Don't worry though, if you don't live in any of those states, you can actually visit their website and have it SHIPPED to your home!! Yum!

The reactants and products need to be equal, as the supplies you put into the cookie mix has to be the same amount of cookies you get after.

In some recipes you might, but you will definitely get a different taste and consistency out of the cookies. It is always best just to stick to the ingredients that the recipe calls for.

all precooked hams are labeled as precooked..just need heating...

otherwise, an uncooked ham has a clear wrapping and is labeled as uncooked

I believe it is a derrogatory slang term for a lesbian?

at a shop

Almost every grocery store where they have the sugar, etc.

No! It will melt and give off noxious fumes.

Yes, most uncooked baking apples would be safe to eat, unless they conatin un-cooked eggs already mixed in with them, or some other ingredient that would not be suitable for eating until after baking.

2 sticks in a cup, 1.5 is 3/4 cup.

Gram flour is made from ground chick peas (garbanzos) which are a pulse, whereas white flour is made from ground wheat which is a grain. Gram flour has a higher protein content than wheat flour but does not contain gluten and therefore cannot so easily be used to make bread or crepes or any baked products that need to rise or hold together when cooked.

Russet potatoes are best for creating baked potatoes