Baking

It depends on the size of packet purchased.

If the bottom of the dish says oven proof than yes, if it does not than I wouldn't risk it. The dish itself would be fine but the paint or sealant might not be if they are heated.

no 4 tbsp

1 cup = 16 tbsp

1 tbsp = 0.06 cup

35-40ish. I'd say make about 4oz (1/2 cup) per person.

I just read 1 1/4 gallons serves 50 people.

Some people don't even like baked beans so the ones who love it will eat their share :-) Plus consider the other foods available to pick from at the event.

#1 technique: dip chops first in egg mixed with a little milk, roll in flour and place in a pre-heated baking pan in melted butter. Oven fry at 350 degrees F until golden brown and tender.

#2 technique: place chops in baking pan, cover bottom of pan with water, seal in tin foil and bake slowly (300 degrees F) for an hour or more. Remove foil the last 15 - 20 minutes of cooking to allow meat to brown, turning meat after 5 - 10 minutes. Chops are very tender prepared in this way.

#3 technique: slightly grease bottom of baking pan and bake chops uncovered at 350 degrees F for 45 minutes or until as tender as you wish, turning them half-way through cooking time.

The origin of the buche de Noel, also known as the Yule log cake, dates back to the Iron Age in Europe. The people would hold a banquet to celebrate the fact that winter was almost over and the buche de Noel was one of the things they served.

The short answer is... because they like to eat! People especially like to bake things for other people it makes them feel generous and appreciated. Baked goods smell good, they taste good, and they make the people around you smile. Baking, especially at home, reminds us of security, of abundance, and family. The short answer is... because they like to eat! People especially like to bake things for other people it makes them feel generous and appreciated. Baked goods smell good, they taste good, and they make the people around you smile. Baking, especially at home, reminds us of security, of abundance, and family.

something i am good at is smoothies! the first thing you do is get 2 scoops of frozen yogurt then but chocolate syrup and a cup of chcolate chips after but 2 cups of milk and a couple berries (optional)

2 sticks of butter (1 cup, or 16 tablespoons) make a half-pound of butter.

Yes - I've done it several times. Since I'm lazy, I just put the milk bottle in the microwave and nuked it until the milk hit about 170 degrees. If you're more patient than I, heat it to 145 degrees and keep it there for 30 minutes. Heating it in a pan will do the same thing, but you need to heat slowly and stir frequently so it doesn't scald. The higher temperature changes the flavor slightly, but not really in a bad way. I then let it cool and I can then leave it in the refrigerator for several more days.

Put the shank into a large saucepan, cover with cold water and bring to the boil, turn heat down so water is simmering, skim of any scum from the surface, simmer for about 2 hours, top up water to make sure it always covers the shank. Leave the shank in the water to cool.

Oil will slide off of or pool on wax paper. This is because the paper is coated with paraffin wax and is waterproof.

Umm it gets sweeter..?

you can make doughnuts bagels bread and pasta

its either r<8 or >8

If the pizza dough is completely uncooked, preheat to 220 degrees C. If the pizza dough is precooked or part-baked (like most supermarket pizzas), bake at 180 degrees C.

400 to 450
there is no set answer for this , but 350 is a good place to start.
An oven pre-heated to 350 degrees is a good starting point. Cook until the juices at the thigh joint run clear when stabbed with a fork, generally about an hour-and-a-half for a 3 lb. chicken. There are many variations and methods, but this is a good way to begin.

130 grams of water is a little over 1/2 a cup

130 grams of water is a little over 1/2 a cup

BASIC BLUEBERRY PIE FILLING 4 c. fresh or frozen blueberries

1 c. sugar

3 tbsp. cornstarch or 6 tbsp. flour

1/2 tsp. grated lemon peel

1/2 tsp. cinnamon

1/2 tsp. grated nutmeg

1 c. water

2 tbsp. lemon juice Mix dry ingredients in saucepan. Add water gradually. Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened, stirring constantly but carefully to prevent berries from crushing. Remove from heat, add lemon juice. Use in recipes calling for blueberry pie filling.

To preheat an oven is to raise the temperature inside to the desired temperature before introducing food. It usually takes about 15 minutes

Fondant (noun) is a cake decorating term. It is a sugary substance rolled out and used to cover cakes. It allows for smooth surfaces and a multitude of decorations.

Bake your apple pie at 400 degrees F (200 degrees C) for 15 minutes. Then reduce the temperature to 375º degrees F (190º degrees C) for 45 minutes. It should be done when the top crust is golden brown.

The flour helps to soak up the liquid that you get when the apples start cooking; without the flour, you will end up with a soggy crust, and the bottom of your pie may be too wet to even allow you to slice and serve.