Baking

Any food that's baked and is let out in the air tends to get hard and loose flavor.

For example; If is a cake ,is better to keep it in the box or container it was purchased to keep fresh. it works with any food.

30 to 40 minutes. Check the crust to make sure it's browned and crispy.

Take a wood smoker fill the pan with applewood or cherry fill the water pan with a shot of lemon and a shot of liquid smoke. A twenty pound han is large so it will take a long time and will need to be done slowly, you can not be a in a huryy with a large item like this.

If you are unable to find beans to use as a weight to blind bake, bakers may use dry rice or pie weights. If you are to use rice, consideration should be given to putting the rice in a cheesecloth for easy clean up.

Yes, but it's mainly in the skin rather than the white inner of the potato.

No. Cupcakes are wraped in that fringy tissue paper. So when you put them in the oven, they bake on to the paper, then you add the icing, sprinkles, etc. Depending on the batter, you may have to, as i have had cupcakes that stick, but about 95% of the time you don't. There isn't really a way to tell if the batter is going to stick or not, so it is just trial and error really.

Bake the cookies for less time than recommended on the package or in the recipe. Shorten the baking time as much as you like according to your texture preference. Packaged cookie dough is usually reduced by 6-8 minutes. Homemade recipes usually require at least ten minutes off the suggested baking time.

No, but you do need to use some form of yeast and some type of oil. The yeast is necessary as a leavening agent, which makes the dough rise. Alternative leavening agents such as baking soda or baking powder would make a crust more akin to biscuits than pizza crust. Similarly, some type of oil is needed to produce the appropriate texture and chewiness for a pizza.

There are 15 grams in 1 tablespoon. Therefore, 250 grams of flour is equivalent to 17 tablespoons. This is the average estimate since the measurement of flour depends on what type it is.

When you use baking chocolate in baking, normally you melt and add it to your batter which normally has sugar and vanilla in it, both of which help flavor and sweeten the chocolate. I do not recommend eating whole chunks of baking chocolate though!

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If cakes have a peaked top, lower the baking temperature about 10 degrees. If cakes are sinking in the center, raise the baking temperature about 10 degrees or more.

well it depends on how it will melt faster.. in the hot sun rather in the microwave.. well of course in the microwave. bbut in the microwave rather than melting it above the fire... then it would melt faster in the microwave also... so basically. it will melt fastest in the microwave.

It seems imitation almond extract usually contains: water, alcohol (25%-40%), and a flavoring bitter almonds. A drop can kill someone with a nut allergy. Also, bitter almonds are poisinous in a small quantity due to the cyanide. Although all almonds and other seeds from similar plants (pits of peaches and apricots for example) contain cyanide, the extract has high concentrations of it. It is ok to use a few drops in a batch of dough, but if you are taking sips of this because you want a little buzz, you are in big trouble.

One third a pound of butter should be about 11 tablespoons, or 1 stick plus 3 tablespoons butter.

You should parboil chicken drumsticks for about 30 minutes before grilling them. You can also put them in the oven for 30 minutes before putting them on the grill. You then finish cooking the chicken on the grill.

Assuming you have your frying oil at 350 degrees, it should only take 2 - 3 minutes each to deep fry scallops. If they are frozen, be sure and defrost them first before cooking to get even cooking throughout the scallop. Before frying, make sure to pat them dry with a paper towel to remove all the water on the surface. Moisture on the surface may prevent the scallop from browning properly.

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Heat the oven to 350 degrees F.

Mix the bread crumbs with salt and your choice of seasonings. Be very generous with the spices: use about 1/4 c. spices per 1 c. bread crumbs (see Tips).

Rub the chicken or chicken parts with vegetable oil and press the seasoned bread crumbs onto the chicken.

Place the chicken in a roasting or baking pan and roast at 350 degree F. until the meat is no longer opaque and the juices run clear, or until the internal temperature (measured in the deepest part) reaches 160 degrees F.

icing sugar in a bowl then a bit of butter - a teaspoon or less and then a small amount of cocoa - a tablespoon? depends on how much icing sugar you use but just make it to taste. then boiling water and mix until it is the right thickness for you.

Moisture is generally not good with flour. However, I have developed a great Pizza dough using flour that I have allowed to sit, uncovered in a high humidity environment. One cup warm water, one tablespoon yeast, one tablespoon sugar, one tablespoon salt with two and a half cups of flour that has been left to a high humidity condition (either a warm oven with standing water or a hot summer's day) The crust is uniquely crunchy and airy.

If you mean 1 oz squares (ie Baker's), 12 ounces would equal one 12-ounce bag of chips, or about two cups. Nestle's is making baking squares that are only half an ounce, so 12 of those would be 6 ounces of chips, or about one cup.

sodium carbonate (Na2Co3)

I see no reason why not. I used to regularly freeze small quantities of fresh bakers yeast (which is essentially the same species of yeast). A small quantity, say an ounce, wrapped tightly in aluminum foil could be kept for months in the deep freeze. Placed in warm water with a tiny amount of sugar it soon recovered and began fermenting.