Baking

The short answer is... because they like to eat! People especially like to bake things for other people it makes them feel generous and appreciated. Baked goods smell good, they taste good, and they make the people around you smile. Baking, especially at home, reminds us of security, of abundance, and family. The short answer is... because they like to eat! People especially like to bake things for other people it makes them feel generous and appreciated. Baked goods smell good, they taste good, and they make the people around you smile. Baking, especially at home, reminds us of security, of abundance, and family.

something i am good at is smoothies! the first thing you do is get 2 scoops of frozen yogurt then but chocolate syrup and a cup of chcolate chips after but 2 cups of milk and a couple berries (optional)

2 sticks of butter (1 cup, or 16 tablespoons) make a half-pound of butter.

Yes - I've done it several times. Since I'm lazy, I just put the milk bottle in the microwave and nuked it until the milk hit about 170 degrees. If you're more patient than I, heat it to 145 degrees and keep it there for 30 minutes. Heating it in a pan will do the same thing, but you need to heat slowly and stir frequently so it doesn't scald. The higher temperature changes the flavor slightly, but not really in a bad way. I then let it cool and I can then leave it in the refrigerator for several more days.

Put the shank into a large saucepan, cover with cold water and bring to the boil, turn heat down so water is simmering, skim of any scum from the surface, simmer for about 2 hours, top up water to make sure it always covers the shank. Leave the shank in the water to cool.

Oil will slide off of or pool on wax paper. This is because the paper is coated with paraffin wax and is waterproof.

Umm it gets sweeter..?

you can make doughnuts bagels bread and pasta

its either r<8 or >8

If the pizza dough is completely uncooked, preheat to 220 degrees C. If the pizza dough is precooked or part-baked (like most supermarket pizzas), bake at 180 degrees C.

400 to 450
there is no set answer for this , but 350 is a good place to start.
An oven pre-heated to 350 degrees is a good starting point. Cook until the juices at the thigh joint run clear when stabbed with a fork, generally about an hour-and-a-half for a 3 lb. chicken. There are many variations and methods, but this is a good way to begin.

130 grams of water is a little over 1/2 a cup

130 grams of water is a little over 1/2 a cup

BASIC BLUEBERRY PIE FILLING 4 c. fresh or frozen blueberries

1 c. sugar

3 tbsp. cornstarch or 6 tbsp. flour

1/2 tsp. grated lemon peel

1/2 tsp. cinnamon

1/2 tsp. grated nutmeg

1 c. water

2 tbsp. lemon juice Mix dry ingredients in saucepan. Add water gradually. Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened, stirring constantly but carefully to prevent berries from crushing. Remove from heat, add lemon juice. Use in recipes calling for blueberry pie filling.

To preheat an oven is to raise the temperature inside to the desired temperature before introducing food. It usually takes about 15 minutes

Fondant (noun) is a cake decorating term. It is a sugary substance rolled out and used to cover cakes. It allows for smooth surfaces and a multitude of decorations.

Bake your apple pie at 400 degrees F (200 degrees C) for 15 minutes. Then reduce the temperature to 375º degrees F (190º degrees C) for 45 minutes. It should be done when the top crust is golden brown.

The flour helps to soak up the liquid that you get when the apples start cooking; without the flour, you will end up with a soggy crust, and the bottom of your pie may be too wet to even allow you to slice and serve.

Flan sort of taste like a caramelized pudding or custard
Flan is a custard. There is a sweet sauce added. Some add the sauce then the flan is served, others serve the sauce on the side. Plain flan has a light custard flavor. Some people feel the sauce overpowers the custard.

the melt and mix method is when you melt butter and add it to sugar. this method is used in cooking.

1500 grams. The prefix "kilo" (symbol k) in the International System of Units (SI) and other systems, which denotes 103, it means one thousand. Therefore, there are 1,000 grams (g) in a kilogram (kg) and 0.001 kilogram equal a gram. Kilograms and grams are units of mass not volume such as liters, gallons, quarts, pints, and cups, and can only be conveted to each other if you have the specific item being measured, as each item has a different density.

The answer is 8 cups. See below for additional conversions. (Hint: Always make sure to sift your powdered sugar for best cooking/baking results).

HERE IS A CONVERSIONS TABLE:


CHART
tsp = teaspoon
T = tablespoon
c. = Cup
fl oz. = Fluid Ounce
qt = quart
gal = Gallon


EQUALS:


3 tsp = 1 T
2 T = 1 fl oz.
1 c. = 8 fl oz.
2 c. = 1 pint = 16 fl oz.
2 pints = 1 qt. = 32 fl oz.
4 qt. = 1 gal = 128 oz.


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Convert Weights:


oz. to gm; oz x 28.35
gm to oz.; gm x .03527


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More Conversions: EQUALS


# = Pounds


1# unsifted Flour = 4 cups
1# unsifted Cake Flour = 4 1/3 cups
1# Butter = 2 cups
1# Sugar = 2 1/4 cups
1# Powdered (Confectioners) Sugar = 4 cups
1# Brown Sugar = 2 2/3 cups


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Hope any of this helps!!


~Valerie


http://www.myspace.com/bellacake

it depends...are you baking or deep frying...we have deep fried turkey for thanksgiving and it is typically cooked at 3 minutes per pound at a constant 400 degrees in the deep fryer...not sure about cooking in the oven though...hope that helped

it will not turn out right, you can also use sweetened condensed milk. If you want a fluffyer cheese cake separate yolks from wites add yolks in separate bowl blend whites to stiff peaks and fold in 1/4 at a time.