0
Baking
Baking is cooking by dry heat and an art form all on its own. Attributed to the Babylonians, baking food has been around since as far back as 3,000 BC.
4,738 Questions
What happens if you add egg to cooked batter?
Well it makes sense it will make it little more moist. But I don't think it will create a disater for your cake "Just so long as the cake looks right and taste right no one will every know.:) :)
Well you have to keep in mind that if you increase the egg amount, you also have to increase the cake mix amount as well. Baking requires precise measurement unfortunately.
So 1st thing you would have to do is double your recipe so that it serves 12 people. That would make it 2cups of cake mix and 8 eggs.
But you want to make 15 which means you need half of the recipe so that it serves 3 and not 6. That would make you double batch of 12 to 15 servings.
So you would need another 1/2 cup of cake mix and 2 more eggs, so your total would be:
2 &1/2 cup cake mix and 10 eggs.....****remember you can't increase one and not the other. That won't work in baking.
Can we cook pizza in a microwave oven?
I think so. First make the dough then shape it. Probably a very thin pizza. Elevate it in the microwave, then cook it on low then medium then maybe a little high until it is no longer gooey especially in the center. Then put toppings on and cook it on a medium or something, then you can blast it on high for as long as you want, unless it explodes or burns I guess, but that didn't happen to me after a couple minutes of boiling cheese.... Maybe if you had some sort of stone it might work better too.
What type of graph is best suited for displaying the range and frequency distribution of the temperature at the airport for two weeks?
A.
bar graph
B.
pie chart
C.
stem-and-leaf plot
D.
histogram
What is difference between baba and Savarin?
The classic baba has currants or raisins and is baked in a tall, cylindrical baba mold, savarin is made without raisins and baked in a large ring mold.
savarin A sponge cake baked in a ring mould baba A small cake leavened with yeast
Sure can ... did just that last night and served with cube steak! Wash and prepare the red potato's (but don't peel them), cut into quarters or eighths, place in tupperware container that contains a TBSP of olive oil, and a few dashes of Rosemary leaves. Mix well so that all the potato's are equally saturated. Bake in glass dish @ 350° for about 45 minutes ... Delicious!
If you decide not to cut them up, then prepare as normal (but don't peel them) and make certain that you have stabbed them with a fork in several places. You can microwave them for 3 to 4 minutes each (6 minutes for 2, 9 minutes for 3, etc) or bake in conventional oven @ 350° for about an hour.
Can you add food coloring to peanut brittle?
Yes, you could add food coloring to peanut brittle. However, it would be pointless, since peanut brittle is naturally brown, and the food coloring either would not appear at all, or so much would need to be used that it would not produce a pleasing result.
How many teaspoon or tbsp is5 ml equal to?
24.64 ml
1 milliliter equals 0.202 US teaspoons.
1 teaspoon is 4.928 milliliters
Baking parchment is also called parchment paper and is available in most grocery stores. Parchment looks and feels like unwaxed wax paper.
How long after taking a loaf out of the oven do you wait to take it out of the loaf pan?
That depends on the size of the loaf pan, as well as the type of cake. But there is a guide I go by, baking at 350 degrees Fahrenheit, which is:
If it's a standard size loaf pan, which measures approximately 9 1/2 inches long x 5 1/2 inches wide, I would bake it for about 35 to 45 minutes, checking for doneness after about 30 minutes. If it's a small loaf pan, which is approximately 8 3/4 inches long x 5 inches wide, I would bake it for about 25 to 30 minutes, checking for doneness after 20 minutes.
Cakes continue to cook a bit more when removed from the oven because of the heat they retain, so it's better to take them out of the oven just a bit too soon than a bit too late in order to keep them from being dry.
How much oil is equivalent to two sticks butter or margarine?
You can substitute olive oil for margarine by using exactly the same quantity. They are equivalent in any recipe.
Can you substitute eggs in baking?
Flaxseed meal is supposed to make a great egg substitute for most recipes. According to Bob's Red Mill package,for 1 egg, mix 1 Tbsp. flaxseed meal with
3 Tbsp. water and let sit for 2 minutes. Add as you would an egg in recipe.
At what temperature should you bake meat loaf?
350 degrees for approx. 1 hour depending on size , slice into middle slightly to see if redness is gone, also a good trick to check for doneness is check the drippings, cloudy at first then clearer when done...
sonia
Rubbing in is when you blend fat into flour, for example when making pastry. Traditionally you'd do this using your fingers to literally rub the fat into the flour until you make it to a consistency like breadcrumbs. The quickest way to do it though is to use a food processor!
How long do i bake chicken breasts at 350 degrees?
A baked chicken breast should be done in 30 - 45 minutes at 350 degrees F. To test for doneness, poke a thick part of the meat with a sharp knife or fork. If the juices run pink, cook longer. If the juices run out clear, the chicken should be done.
What goes nice with shortbread?
Ingredients
- 1 c Butter
- 1/2 c Sugar,icing
- 2 1/2 c Flour, all purpose - sifted
Preheat oven to 350F Place butter in bowl, should be at room temperature. Add icing sugar. work together with hands. Add flour. Keep working with hands till well mixed. Put the dough on a board and pat to 1/2 thickness. Cut in rectangles or fancy designs. Bake 20 - 25 minutes at 350Ftill brown on edges.
This answer is likely to vary based on the brand of wax paper being used. It certainly depends on what you plan to bake with the wax paper.
Reynold's Cut-Rite wax paper is a popular brand of wax paper here in the US. According to the manufacturer's website, this wax paper cannot be used to line cookie sheets for baking cookies because the wax paper "cannot handle the heat" of the oven and exposed areas of wax paper will smoke. On the other hand, again according to the website, this wax paper can be used to line cake pans because the cake will cover the wax paper completely and prevent it from smoking.
How do make the color silver with food coloring?
To make a silver coloring mix equal parts of Royal Blue and Coal Black.
When and by who was the croissant invented?
The croissant was invented by an Austrian artillery officer named August Zang in the year of 1839(some people say 1838).
