Baking

Mealy means a food or dish has a texture similar to cornmeal.

Mr T

No. High grade flour is made from a specific type of wheat, usually for read baking but self rising flour is flour with additional ingredients to make it self rising. They are not the same.

You can also say that you can substitute the flours but will not get the same results unless you compensate for the differences.

375 degrees for 40 mins
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Because baked goods are delicious.

Fresh, homemade baked goods taste the best.

It gives you a reason to brag about the things you make.

It give you a variety of what you eat on a regular basis.

Sugar is made of sugar. It has no other chemicals or fillers added to it.

Powdered sugar generally has a small percentage of cornstarch added to keep it from clumping. Check the ingredient statement.

-- When baking, "browning" the baked goods creates an extra layer of crispy flavour.

-- The artificial sweeteners commonly used in baking (saccharin, cyclamate and aspartame) were discovered accidentally - when food scientists forgot to wash their hands.

-- Yeast, which is used in baking, is a tiny, live fungus.

-- Salt is used in baking to stop the baked good from going dry or stale too quickly. It also makes sure the yeast doesn't grow out of control.

-- Fats used in baking, such as butter, margarine or oil makes the dough soft and light, which increases the size of the baked goods, hence allowing you to bake more or bigger portions.

The question cannot be answered without knowing the size of the piece of fish being baked and the recipe desired.

It can be used as a lubricant to make the pastry non-sticky. Also if is used to apply a healthy source of fat (this doesn`t make you fat) to you pastry. And is a natural glue when combined with eggs. Hope this helps.

We like to make small turkey pies with leftover turkey, in the 8 inch aluminum pie pan. These are very much like the frozen pot pies from the grocery. We freeze them with an uncooked crust and cook them frozen at 425 degrees for 45 minutes.

Yes, just happened to us about 20 minutes ago.

· artichoke hearts, anchovies

· black beans, bacon

· capers, Canadian bacon

· dried tomatoes, duck

· eggplant

· feta cheese

· ground beef, garlic

· hot peppers

· Italian sausage

· jalapeno peppers

· kalamata olives

· limburger cheese, lobster, lettuce

· meat, muenster cheese, mozzarella

· oregano, olives, onions

· pineapple chunks, peppers

· Romano cheese

· sauce, stake, spinach, salami, sausage

· tomato sauce, tuna, turkey

· walnuts

check out http://en.wikipedia.org/wiki/Cooking_weights_and_measures#Weight_of_liquids

Baking ingredients are classified as:

Flours - could be white, bread, wheat, rye, or another type of flour

Sweeteners - sugar, honey, molasses, or other sweetener

Salt - table salt, sea salt, etc.

Leavening agents - yeast, baking soda, baking powder

Fats - shortening, bitter, margarine, oils, etc.

Eggs or egg substitute

Liquids - milk, juice, etc.

Flavorings - Vanilla, almond, other flavorings

Chocolate - chocolate chips, cocoa powder, etc.

Fillings - fresh fruits, canned fillings, pudding, etc.

16 ounces. Oh you mean the price. Ham can be as cheap as $2 a pound and as expensive as $5 or $6. Depends on your location, the type of ham and the type of store. There is some quality difference in ham, but not enough to pay the price usually.

The person who 'makes' the cake is a baker. He prepares the batter and bakes the cake. Then, the Cake Decorator takes over. That person ices the cake and adds filling as required by the customer, also decorating with icing, toys, candy, etc.

Bake the porketta at 325 degrees F. (30 to 40 minutes per pound). Use a thermometer checking the center of the roast and when it registers 170 degrees, DONE!!!!!!!! Take it out and let it rest 15 minutes before cutting it into pieces. This way the juices stay in.

Yes you can. You can use any flavor you wish but sometimes you probably should just use the flavoring suggesting but it's totally up to you. That's what wee do when we make frosting for my cakes. I am a cake decorator and we substitute flavors depending on the flavor of the cake.

sometimes, but this is only in certain things and isn't a very good rising agent.a good agent is sodium hydrogen carbonate, aka baking powder, the egg can act as an emulsifier if the egg yolk is used, but if the egg yolk is not used and just the white , it can be used for a thickening ability, also to create a certain texture when whisked. Eggs are a good source of protein so may just be used for their nutritions.

It will take about 2 to 2.5 hours. For a large potato at 350 it takes an hour so at 250 it will take longer. I bake mine at 450 for an hour and it comes out with a crispy skin and fluffy inside. I butter the outside of the potato before I bake it to get a crispy skin on it.

Have a look at the explanation on this web address. I work for Parcs Canada, and this seemed to be quite a good description (a photo is worth a thousand words). http://www.learnwithmuseums.org.uk/museums/leic_city_museums/resources/table_sugar.html Have a look at the explanation on this web address. I work for Parcs Canada, and this seemed to be quite a good description (a photo is worth a thousand words). http://www.learnwithmuseums.org.uk/museums/leic_city_museums/resources/table_sugar.html

Yes is the simple answer, it won't give you food poisining but its best to cook it fresh, just stop being lazy.

My answer goes for Polymer Clay: You cook it IN AN OVEN for 15 mins per quarter of an inch of thickness (How thick the clay is) at 275F. That's if you are using Sculpey. I think all clays made by Sculpey are baked at the same temperature for the same amount of time, but I'm not sure. Also when you buy your clay look at the instructions. It will tell you how to bake it. DO NOT PUT IN MICROWAVE!! It will become soft and lumpy then turn super hard.

Most ovens bake stuff using two distinct physical phenomena simultaneously: Infrared radiation and convection. both originate from the red hot heating coils/element. In the Infrared oven (Such as some very cheap versions of toaster ovens) there's only one or two infrared sources. these heat using radiation, but there is comparatively much less convection- based heating

Baked spaghetti usually can take 30 minutes to an hour depending on how soft or crunchy you would like your noodles and if shredded cheese is on top you can go by the color of the cheese. A softer baked spaghetti the cheese is soft and oily and if the cheese is crunchier the spaghetti will be more on the well done side. I believe you cook by what you want and what looks good to you.