Baking

For one egg use 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water

Without yeast, dough would not rise or bake properly.

In an 800 watt microwave, it takes 7-10 minutes (depending how big the potato is). A microwave with a lower wattage will take slightly longer. To stop the potato exploding during cooking, you should prick the skin of the potato with a fork/knife a few times on each side. Also, to ensure even cooking, turn the potato over halfway through the cooking time.

0.072 kilo. The prefix "kilo" (symbol k) in the International System of Units (SI) and other systems, which denotes 103, it means one thousand. Therefore, there are 1,000 grams (g) in a kilogram (kg) and 0.001 kilogram equal a gram. Kilograms and grams are units of mass not volume such as liters, gallons, quarts, pints, and cups, and can only be conveted to each other if you have the specific item being measured, as each item has a different density.

An average meringue nest is approximately 55 calories.

Hot water kills yeast.

If the water is to hot then the enzymes within the yeast will be denatured and unable to work. Instead warm water must be used to encourage 'growth'.

You bake them at 425 degrees for 30 minutes. Trust me.

One sure way to cheat at a baking contest is to get the baked item(s) from another source and say that you made them yourself. This isn't the honest approach, and eventually you may get caught.

While different recipes may call for different times and temperatures, most cupcakes should bake about 20 to 25 minutes at 350 degrees Fahrenheit.

Cakes are done when an inserted toothpick comes out clean.

One package of yeast is 3/4 tablespoon or 2 1/4 teaspoon.

For one egg use: 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water

it means to (using a pastry blender or a couple of knives) mix the flour and butter together coarsely, so they resemble little crumbs. this means that little pockets of butter (or shortening, etc - whatever you're using) remain, which makes the pastry flaky. so you throw some chunks of butter in, and chop at it with knives, or roll it with the pastry blender, until it's crumbly.....

At 450 degrees F for about 12-14 minutes, but keep an eye on it.

I wouldn't store baked salmon in the frig. any longer than 3 days.

Go to a website: recipetips.com, go to tips and advice, enter your question in keywords, go to lowfat recipe substitutions. You will see other substitutions besides butter. I haven't tried this and some say to split the amount half and half (Replace 1 cup of butter with half cup butter, half cup applesauce). This site has saved me on several occasions. Check out the other parts of the site. Good luck.

2 large eggs is about 1/2 a cup

the combination of rice and beans make up a complete protein and is a staple of diets throughout the world.

It is permitting fermenting dough to rest (on the bench) for 10-20 minutes after it has been cut and rounded, but before shaping.

In my experience I've had no trouble, unless the handles are wood, plastic or anything that could melt. They can often be removed temporarily. One problem comes when the pan is on top of the stove on a glowing electric element or possibly a gas burner with nothing in the pan. The bottom is only glued on and will pop off. I imagine if the food burns and there is no water left, the pan should act badly. It's too bad all electric ranges don't have timers for cooking on top of the stove.

Shape dough into a 6-inch circle, about 1 inch thick. Using a sharp knife, cut dough into 8 equal wedges. Place scones on prepared baking sheet; lightly brush tops with heavy cream and sprinkle with sugar. Bake until golden brown, 12 to 14 minutes.

Cheesecake is not the kind of cake that is 'turned out' of the cake pans as a regular cake is. If it were baked in regular cake pans, it wouldn't turn out of the pan, and would be very difficult to cut and serve with the sides of the regular cake pan still in place. But by baking it in a springform pan, you just remove the side of the pan once the cheesecake is cool, then cut and serve on the bottom of the springform pan.

4 cups.

One cup = 8 ounces.

This answer is wrong. There are about 5 ounces of flour(all purpose) in one cup.

32 ounces of flour= 6.4 cups

There is approximately 0.0042267528377 milliliters in a cup. This means that there is about 0.634012925655 cups in 150 milliliters.

Ounce for ounce they are the same, so however many ounces is the Baker's bar, you need that many ounces of chips.