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Baking

Baking is cooking by dry heat and an art form all on its own. Attributed to the Babylonians, baking food has been around since as far back as 3,000 BC.

4,738 Questions

What happens to a bone baked for 2 hours in the oven?

if it is yours hope you have anouther one it will burn catch on fire and break

Examples of baking?

  • Chicken
  • Spaghetti
  • Lasagna
  • Macaroni
  • Sweet/Baked Potatoes
  • Baked Beans
  • Pork chops

How long and at what temperature to bake a partially frozen small meat pie?

You will want to set it at 350 degrees for at LEAST 45 minutes, but it depends a lot on the specific contents of the pie.

What can you make with egg whites sugar and butter?

One can make candy with butter and brown sugar. But in order to include eggs, you would need flour to produce a pastry of some sort. Salt and vanilla would improve the taste, along with either baking powder or baking soda for leavening.

Where can you buy poppy seed hot dog buns in the Saint Augustine area?

Hirsch's Meat Market

1301 W. Parker Rd. Suite 100

Plano, Texas 75023

972/633-5593

Tuesday through Saturday

10:00 am to 6:00 pm

Closed Sunday & Monday

They have great meats and cheese and the butchers can cut meat anyway that you like.

Can you freeze almond bark?

Yes, but it may take a while. If you freeze normal dairy milk it takes a while to properly harden, otherwise it'll just be soft ice-cream like ice with liquid in the centre. You can freeze skim milk but it will not be very nice.

Can you use ordinary sugar instead of Castor Sugar for cupcakes?

Caster sugar has finer granules than regular (or "granulated") sugar. For cupcakes, you should be able to use regular sugar instead of castor without any detriment to the final product.

What are flan recipes?

= Flan = * 1/2 cup white sugar * 2 cups milk * 2 eggs, beaten * 2 egg yolks, beaten * 3/8 cup white sugar

# Preheat oven to 350 degrees F (175 degrees C). # In a heavy bottomed saucepan over medium heat, melt 1/2 cup sugar until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly. # In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar. Pour milk mixture evenly into ramekins. # Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins. # Bake in preheated oven 40 minutes, until set. Let cool, invert and serve.

Why do bakers not bake on wednesda?

The simple answer is so that the people working in the bread factory can have two days off a week: Tuesday and Saturday. I remember this from my college summers working in a bread factory making "Batter Whipped Sunbeam."

How many cups are in 115 grams of butter?

Oh, dude, you're asking the hard-hitting questions today. So, like, technically speaking, there are around 0.48 cups in 115 grams of butter. But, like, who really measures butter in cups anyway? Just eyeball it and go with your gut, man.

Can you make meringues without eggs?

The oven's heat causes the protein in the egg whites to bind and form firm molecular links. Simultaneously, moisture in the meringue evaporates; as the wet meringue bakes, it loses more and more moisture, gradually going from wet to moist to chewy to dry. When baked at low heat, the meringue will remain nearly white while becoming quite dry. If the oven heat is high enough, sugars on the outer surface of the meringue will caramelize, becoming increasingly darker tan, then brown, then black if over-cooked.

Why is it important to follow correct baking procedure?

Baking is a little scientific. If you don't follow the directions, you will end up with less than desirable results. If you are going to go to all the trouble and expense to bake, you might as well make it as delicious as you can by following the directions.

What is the difference between granulated sugar and regular sugar?

Most people say "sugar" to mean granulated sugar. Different sugars are pure cane sugar and confectionery sugar (the powdered kind).

Which nondairy product can be substituted for butter while baking?

A common nondairy ingredient to use in cookie recipes in place of butter is shortening. It will change the texture of the cookie, usually cookies with shortening will be a little chewier than cookies with butter.

What is a duel fuel cooker?

A dual fuel cooking range allows you to use gas for your stove top while simultaneously using electric to power your oven. The best dual fuel range is the Kenmore Pro Free Standing Dual Fuel Range, Model 79523.

How much is 250 g of chocolate chips?

Good Morning to all,Being a recipe-developmental chef at President's Choice, it's been a part of my journey to be fluent with Imperial, Metric Tables. So, in my humble opinion, I see 250grams of chocolate=8.83 ouces. Another aspect that is good to know, is that 250millileters of liquid chocolate or any liquid at all=8 U.S. oz. or 1 cup.

I hope this lends some help towards your query.

Here's to ALL of us having an amazing Monday, eh?

Take care, happily yours,

Craig W.

How many ounces are in a normal sized bag of chocolate chips?

The best way to know for sure is to invest in a digital scale (food or postage-type)and weigh all your food.

I tested the previous answer for myself with Lay's brand Potato Chips (just plain, no ruffles) and found that there were, in fact, 24 chips (whole, each approx. the same size) in an ounce.

Dorito's Nacho Cheese were 10 chips/1 oz.

Tostito's Restaurant Style Corn Chips were 6 chips/1 oz.

Note: manufacturers will also round up to the nearest ounce on labeling (i.e. 0.6 oz becomes 1.0 oz.)

How much is a half stick butter equal to?

One 1/2 a stick of butter is equal to 1/8 of a pound or two ounces or 1/4 of a cup. It is also approximately 4 tablespoons.

How can you become a baker?

to become a baker you need to bake but to bake you need to become a baker.

hows that for confusing?

you need to have a high school diploma.

Should you bake or deep fry?

Because it's more healthy. Doing that, you avoid eating a high level of fat wich is not good, because frying turn vegetable fat into hidrogenated fat, wich causes an effect similar to that of cholesterol in the body.

Can you line pan with butter and flour instead of parchment paper?

well, i just use butter and that works alright... so i guess its yes

How many pats of butter in a pound?

What are you cooking? Butter in the EC sold in 250gr packs. 25gr is a recommended amount of animal fat per day for a healthy adult.

Whats Difference between all purpose flour and enriched flour?

All purpose flour is the general, common flour that can be used in most any type of recipe. It is of an average grain size and texture. Enriched flour means it has been fortified with color or nutrients.