Baking

From 1.5 to nearly 2 teaspoons. If it were 5g per teaspoon, 9g would be 1.8 teaspoons. 9g of salt per litre is an isotonic solution, same concentration as body fluids and the most common fluid replacement solutions.

The conversion is listed variably on the internet. 1 teaspoon = 5-6g depending on the source; probably it is different for different types of salt, which would vary the weight per volume slightly.

The United States in the late 1700s.

Flour provides the structure in baked goods. Flour contains proteins that interact with each other when mixed with water, forming gluten. It is this elastic gluten framework which stretches to contain the expanding leavening gases during rising.Cake flour is a soft wheat flour that is 7.5 percent protein. The lower gluten content causes products to have a tender, crumbly texture that is desirable in cakes.

Kneeding bread is the process of folding a corner of bread dough into itself, turning a quarter turn, then folding again. The point is to stretch the gluten and to create a smooth surface.

http://www.free-bread-recipes.com

80 grams of butter = 6 tablespoons of butter

An oven needs to be preheated for proper cooking temperatures and times. If an oven is not brought up to temperature, it can cause whatever is being cooked to cook unevenly or improperly.

In a air tight container in the refrigerator or freezer.

100 gr. sugar = 0.8 cup

You should roast a turkey about twenty minutes per pound, but more importantly, it should be brought to an internal temperature of 160 degrees Fahrenheit. Do not roast it to that temp though. At about 150 to 155 degrees, remove it from the oven and seal it tightly in foil for about fifteen minutes before serving. The carry over in temp will cause the internal temp to rise to 160 or higher. Stuffing inside a turkey should be removed and either microwaved or baked separately for a short time.

of course you can! people do it all the time for their wedding anniversary. I can't promise it will taste very good and might be a little stale. just make sure you defrost it, a frozen year old cake wont be so delicious.

using this system , how many plates of rolls could the bake-sale committee make ?

Use a hand whisk, its that easy.

In other answer use a Rotary Beater.

Your question needs to be a lot more specific before it can be answered. It depends on the size of the fish, how you like it cooked, the baking temperature, and the type of oven you use (conventional or convection). Fish can be eatern raw (sushi), in the form of jerky, and anything in between.

Out of cornstarch == 1 tablespoon cornstarch..... use 2 tablespoons of all purpose flour

Out of self rising flour.....make your own

1 cup of self rising flour......... you will need 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda

While technically there is not a list of attributes you must have, in general, good personal hygiene (no one wants someone baking for them that hasn't washed their hands in days) is a must. It would also be helpful to have a passion for baking and the baking gives you personal satisfaction and a major project (oh, say spending 12+ hours on a wedding cake) is a "job well done" so long as the customer loves what you did for them.

Batter that can be poured from a bowl and or spoon of some sort.

the best way to cook a standing rib roast is to pre-heat the oven to 500 degrees. Place the seasoned roast in the oven. After one hour turn heat off. DO NOT OPEN door. (Advise everyone else to leave the oven alone as well!!!!) After 1 hour 45 minutes remove roast and check the temperature, using a standard meat thermometer. The roast should be between 140 and 160 degrees depending on doneness desired. If you think the meat is too rare, then heat oven to 300 and roast another 10- 20 minutes until the meat is the desired level of doneness. Remember let the roast sit before carving. The roast continues to cook while sitting.

The muffin method of mixing is used to control the gluten in breads, pancakes, and muffins. First you mix dry ingredients together, then mix all the liquids together separately. Next you pour the wet ingredients into the dry ingredients, mix and bake.

Use a meat thermomter stuck into the center of the meat, if it reads 190 degrees it is done. One can bake at almost any temperature over 200 degrees, it will just take longer to cook at the lower temp.

Baked shrimp is great. Oven A 350. put cleaned shrimp on baking sheet. Drizzle with olive oil, salt pepper. I use a little cajun spice too. stir to cover and cook about 8 mins for medium shrimp. - yum! Serve over rice or angel hair pasta

Chicken is normally baked in the skin. If the skin is removed, the chicken needs to be wrapped in parchment or some other wrap to prevent it becoming too dry.

Egg yolks help to hold the filling of the pie together.

Because the materials form which it is made do not conduct heat very well and because its construction includes a lot of padding which traps air in the glove. Air too is a poor conductor of heat.

Because of this poor conduction of heat when you pick up something hot when wearing an oven glove it will take a long time for the heat of the object to get through to your hand and burn you.

However, if the oven glove is wet, as water is a good conductor of heat, a wet glove will transmit the heat and you will get burnt.