Baking

I believe the substitute of applesauce to eggs... is 1/3 cp per egg. You can also do 1Tbs of flax seed + 2-3Tbs of water per egg.. and get an excellent source of Omega-3!!!

There are so many delicious foods out there it's hard to choose just one! But if I had to narrow it down, I would say the best food ever is sushi.

Sushi is a Japanese dish that typically consists of rice, seaweed, and fish or seafood. It is often served with soy sauce, wasabi, and pickled ginger. Sushi is light, refreshing, and has a delicate flavor that is simply irresistible.

Plus, it's healthy! Fish is a great source of protein and omega-3 fatty acids, and sushi rice is low in calories. So if you're looking for a delicious, nutritious meal, sushi is the perfect choice.

Butter is VERY easy to make. Put some cream in a jar, put the lid on tight, and shake it for several minutes. You'll notice a solid blob floating in the liquid eventually--that's butter. To use on bread, add a little salt.

After kneading the dough, some people think that letting it rest will make it easier to actually shape the dough into various shapes. This is because you are enabling the gluten bonds the ability to relax and enabling the dough to rise.

Absolutely not!!!!! you see the egg white makes the batter/mix more fluffy and not so dense. This helps the mix to rise while in the oven. If you were to add the yolk in to then the mix would be dense and wouldn't taste as good. You can go to any superstore or supermarket and look for an egg seperater. Basically what it is is a little thing you hook on the side of the bowl put you egg in it and the egg yolk will stay in the seperater and the egg white will fall into the bowl. They are like $5 at the store. Or you can just do it the old fashioned way by putting them in and out of each half until all you have left is the yolk.

You sure can if you can bake them both at the same degree. Just make sure to take each dish out at the appropriate time and to make sure it is cooked all the way through, it may require you to cook it a bit longer if the heat is penetrating more than one dish.

120 grams per cup, so 3.6 cups.

This is only true for flour, as cups measure volume but grams are a measure of weight.

To find out the grams to cups ratio for other items look up a table.

103. Some will cheat to get an extra piece.

Yes! in many recipes!

they swell because the water and moisture that was removed during drying is being put back, so the water rehydrates the flesh

3 hours and 20 minutes should be perfect....

If it is plain white flour, that is about 1/2 a cup. -There are many kinds of flour,all of different mass.

In any project, half the battle is having the right tools. If you enjoy baking, that means not only have the right bakeware and utensils, but also knowing the proper care and storage of these items so that they last longer and provide better results. Nonstick bakeware, for instance, must be cleaned carefully to preserve the nonstick surface. Likewise, wooden utensils are more prone to bacterial contamination and must be maintained properly to thwart food-borne illness. Knowing how best to care for your baking equipment is one aspect of being a better baker.

There is 6.3 teaspoons in 30g.

One method is to use the lower temp as the set point and add additional time for the item that needs the higher temp.

Another method is to average the two temps and and watch both items closely.

Anytime you add another item to the oven, it is going to slow down the cooking process for the other, that is unless you are using a convection oven.

Undoubtedly the first pickles were made by accident. Food that was stored, probably with salt, fermented and the acids created by the fermentation preserved the food. Sauerkraut, which is pickled cabbage, has been made in this way for centuries. When it was done first is anyone's guess.

160 tbsp

1 cup = 16 tablespoons

1 tablespoon = 0.06 cup

It is usually around 6 and sometimes 12.

Depends what you bought, the no.of servings will be given at the back side of the box. And if this recipe is online generally they give the no.of servings that can be made with those amounts of ingredients but if its not given, to be on the safe side use exact half of all the ingredients mentioned or use only half of the mix given.

Hope it helped! :)

* Cut your chicken into the right size pieces. * Roll the pieces in a mixture of flour with a little salt and pepper. * Or dip them in batter made with 1 cup flour, salt, pepper and 1 cup milk and water. * Cook chicken pieces in deep hot oil for at least ten minutes each side or until golden brown. * Dry on paper towel before serving.
buy it at KFC

There are 2 cups in a pint, so that's about 4 cups of strawberries.

The good thing is that you have good things to eat .The bad thing is that something wrong could happen in your food like a hair in it and all that sh**

well first of all whoever wrote this is stupid forreal dumba** b****

That is about 1.92 cups

High grade flour or strong flour has a higher content of gluten (a protein formed when flour is moistened) so is mor4e suitable for baking items that require this "strength" such as bread and dense cakes such as dried fruit cakes.

A lower gluten content is desirable for more delicate textured items such as soft cakes and pastries.

aluminum

stainless steel

copper with a tin lining

cast iron

stamped steel that's coated in enamel