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Barley
Barley is a cereal grass that is grown mainly for its seed, and comes in two main varieties: two-row and six-row. The seeds are used for animal feed and beer production, and is used in soups, among other things. Any questions about barley can be asked and answered here.
437 Questions
Can you make vodka without using malted barley?
Vodka is made from potatoes. Pretty much any grain, fruit or vegetable can be used for the sugars to create the alcohol.
Why did the English use 3 grains of barley arranged end to end?
Barley grains are very uniform and about 8mm in length, 3 together equal about an inch.
When it is picked and used in its entirity, barley is a whole grain. Pearl barley is de-husked so it would not be considered a whole grain.
True or false farmers raised such crops as grapes olives wheat and barley?
true- the farmers did raise crops such as grapes, olives, wheat, and barley
What is the botanical name for orzo?
Orzo is a processed food that is shaped like a large grain of rice. It does not have a botanical name. it is Italian for "barley," which has a botanical name of "Hordeum vulgare subsp. vulgare."
What year does Barley come back for the horse in More Friends of Harvest Moon Mineral Town?
You get to keep the horse.
What protects barley in RuneScape?
Well as long as its watered and if it becomes diseased then you can use plant cure to bring it back to full health. Gardeners can't protect those patches.
No, barley is a completely different species of grain from wheat, just as rye and oats are.
How do you get your horse back from barley on harvest moon?
You can't get YOUR horse back from Barley. However, if you plant 90 squares of grass Barley will bring you a new one. Unfortionately, like your old horse, this one will be a useless pony for a year.
What unit of measure was once defined as the length of three grains of barley laid end to end?
An Inch
the fruits that grow in mud are strawberries and swiss chard.
What is malted barley flour made from?
Malted barley flour is made from barley grains that have undergone the malting process, which involves soaking the grains in water to encourage germination, followed by drying to halt the process. This treatment activates enzymes that convert starches into sugars, contributing to a distinct flavor and improved baking qualities. The resulting flour is often used in brewing, baking, and as a nutritional supplement.
Because 1.It has hypogeal germination 2.Stores food in endosperm 3.Germinates with one leaf 4.Its leaves has parallel venetial 5.Is fibrous rooted 6.Has one seed cot.
