Broccoli

Taste preferences are subjective, so some people may find broccoli unappetizing due to its bitterness and strong flavor. However, broccoli is a nutrient-dense vegetable that provides essential vitamins and minerals for good health. There are various ways to prepare broccoli that can help make it more palatable, such as roasting, steaming, or sautéing with seasonings or sauces.

The part of broccoli that we eat is an undeveloped flower.

There are approximately 340 grams in 12 ounces of broccoli.

A general rule of thumb is about 6-8 ounces of broccoli per person for a side dish at dinner. Adjust based on individual preferences and appetites.

The green color of broccoli is mainly due to the presence of chlorophyll, which is a green pigment found in plants. Chlorophyll is key in the process of photosynthesis, where plants convert sunlight into energy.

I read on a website that one cup of broccoli is 71 grams. There are approx. 453 grams in a lb...so about 6.

Broccoli can start growing mold within 3-5 days if not stored properly. Factors like temperature, moisture, and air circulation can affect the speed at which mold develops on broccoli. It is important to store broccoli in a cool, dry place and use it within a few days of purchase to prevent mold growth.

Sow broccoli over several weeks from mid- to late spring (starting with the earlier varieties). Rake the seedbed and then sow seeds thinly in drills, 12in. apart and a 1/2in. deep, thinning to 6in. apart before transplanting. When sown directly in the and the hills must be 27-30in. apart. Sow 2-3 seeds in a hill and thin to leave the strongest seedling.

Because when the Chlorophyll molecules - that gives leaves their Green color - disintegrate they can't make the plant Green anymore - Yellow is the next color to appear and in turn vanish to make way for the Red colors.

87 mg, which is comparatively a lot. It's more than you need in one day. Broccoli is listed as an excellent source of vitamin c. It has much more than oranges, for example.

The Cabbage or Mustard family, which is scientifically Brassicaceae. Many plants we grow for food are members of this family including kale, cauliflower, mustard, cabbage, broccoli, brussels sprouts, radishes, turnips, canola and many others.

well it actually isn't a flower but its edible, yeah.

By comparing the vitamin C content of 100 grams of broccoli with the combined vitamin C content of 204 apples, we can determine that the broccoli contains more vitamin C. Broccoli is known to be a rich source of vitamin C, while apples are not as high in this nutrient. This comparison allows us to make an informed decision about the relative vitamin C content between the two foods.

Broccoli was first discovered in Italy from a cabbage plant and was considered a valuable food to the Italians. It was introduced to the United States by Italian Immigrants, however it did not become widely known around the world until the 1920's.

Broccoli is very gas forming and not good for dogs to eat along with cabbage, cauliflower, onions, chocolate and sugar.

There are a few human foods you can give a bunny: lettuce, apples, carrots, and pears, that's all I can think of right now. Only give the bunny tny, tiny portions at a time. Make these foods a treat, not a daily meal.

yes

There is just one serving of chicken broccoli in one pint. If you put rice under the dish, you could get two servings out of it.

While the broccoflower is a recent hybrid, it is still a vegetable. As a fruit of the field and one that is not genetically altered, it is just as kosher as yellow corn...which is also a hybrid. Naturally bred vegetables, even if cross pollinated by hand, are kosher to eat. If they breed true to the cross breed, ie hybrid, they are considered kosher.

The tree shaped things we eat are the flowering part of the plant. The little dark green bits at the top are the undeveloped flower buds. If left on the plant they grow into little yellow flowers that produce seeds.

Broccoli should be tender with a little bite when cooked right. However, when it is overcooked the color darkens and becomes crumbly when you bite into it.

15 calories.

While I like the first part of your answer...it is a vegetable and I suggest you PREPARE it one of two ways...blanch it in boiling water for about 2 minutes, then shock it in cold (ice) water to stop the cooking, then saute it in olive oil that has been seasoned by sauteing about 1 teaspoon of minced garlic and some red pepper flakes. Or you can simply trim it and saute it in the oil, the pre-blanch and shock method does usually produce a nicer looking product helping maintain the green color...season with salt and pepper or toss with some pasta...either way is good.

You don't make it. It's a green vegetable you either buy or grow. If you have broccoli rabe, trim the tough stalks and simmer the vegetable in water with a little salt; when it's tender drain and cook gently in butter.

If you make a drastic change in your diet, you may lose weight initially, but it is unhealthy in the long run and you would gain it all back (and sometimes more) once you started eating other foods again.

You can improve your diet if you include steamed broccoli and other vegetables in your diet, as well as fruit. You should also consider consuming less animal products, processed foods, sugary snacks, and alcohol (which is just empty calories).

Also, remember to exercise! The simplest things, such as taking walks and doing aerobics while watching TV can help.