Cakes

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Room temp. Just wrap it in plastic wrap and put it in an airtight container.

A serving size of 2 has 330 calories.

I always use mayonnaise in my cakes instead of vegetable oil. Even with a box cake! It comes out so moist and yummy. By any flavor box cake, pour the dry ingredients in to the bowl, then add 3 eggs, 1 cup of mayo and 1 cup of water. Blend till moist and smooth and bake according to pkg directions. It will turn out wonderful!

No specific time is required, but I put it in the freezer for a few minutes and check until it is slightly colder than room temperature, just so that the icing doesn't melt.

Line your cake pan with parchment paper. You can wet the parchment paper for easier handling when lining your cake pan.

NO WAY! it will spark and catch your microwave on fire!! (take it frrom somebody with experiance)...

The ordinary name for a person who sells bread and cakes is a "baker," since traditionally, the same person who baked the bread and cakes also sold them. In modern commerce, baked products might be sold by many sorts of sales persons or retailers.

Cake batter solidifies when cooked because of chemical reactions due to the heat of baking.

To brgin with, figure out which cake will be on the bottom and which cake will be on the top. Then, follow these steps...

1.) Place the bottom cake out and frost the top of it.

2.) Place the top cake on top of the frosting / bottom cake, center them, and let is cool and set up a little, if needed.

3.) Place a large dollop of frosting on top of the top cake. Slwoly spread it to the edges of the cake, adding more icing if needed.

4.) Frost the sides of the cake.

Let the frosting cool and set up for a little while, adding any toppings (candies, nuts, sprinkles, chocolate shavings, ect.) if needed.

Then you are done!

Well you have to keep in mind that if you increase the egg amount, you also have to increase the cake mix amount as well. Baking requires precise measurement unfortunately.

So 1st thing you would have to do is double your recipe so that it serves 12 people. That would make it 2cups of cake mix and 8 eggs.

But you want to make 15 which means you need half of the recipe so that it serves 3 and not 6. That would make you double batch of 12 to 15 servings.

So you would need another 1/2 cup of cake mix and 2 more eggs, so your total would be:

2 &1/2 cup cake mix and 10 eggs.....****remember you can't increase one and not the other. That won't work in baking.

From my experience, I've seen that each bakers have their own individual whisking style and prefer to do it their way. The way I do it is that I tilt the bowl the tiniest bit towards me first. Make sure that it's only tilted a little-if you tilt it too much, the cake batter will start to spill out of the bowl. Once tilted, use a metal whisk to first blend in all of the dry materials. Once every single one of the ingredients has been blended in, hold the whisk with your right hand and make small, circular motions from the top to the bottom of the bowl. Start at the top of the bowl by making a small circle in the batter with your whisk, and continue down. The first time around, go slowly, to make sure all of the ingredients are blended in and that you are comfortable with this style of whisking. If all goes well the first time, continue the circular pattern a little faster the next time to smooth out any bumps in the batter. Once your batter is absolutely smooth and ready to bake, you're done whisking! This is my personal whisking method, but for other methods, I would suggest you look it up on baking websites.

Crave doesn't have their nutritional info listed. It also depends on a lot of other factors, like which flavor you chose, etc. On average, though, one mini cupcake has about 100-150 calories.

Of course not! You can just wake up in the morning and say I want to bake a cake and do it if you have the right ingredients. Health and hygiene matters too though eg. After you touch eggs wash your hands with soap

Whipped butter will have a lot of air in it, so you would have to use more of it to get the same result. To get the proportions as accurate as possible, melt a Tablespoon of the whipped butter and see how much is there once it melts. If there is 1 1/2 teaspoons remaining once it melts, you know you need to add twice as much whipped butter as regular butter. Note: 1 Tablespoon equals 3 teaspoons.

The easiest way is with a sharp knife. You can use a ruler of mark the cake if you want straight lines or a specific look to how it is cut. Cutting the cake in the pan can also be helpful, too.

You will need 222.222 eggs. Here is the formula I used:

50 eggs/90 cakes=x eggs/400 cakes

cross multiple-- 50 eggs*400 cakes=x eggs*90 cakes

simplify----2000 eggs*cakes= 90x eggs*cakes

divide by 90 cakes--- 222.222 eggs= x eggs

Good luck!

Although it is true that with most cakes you frost when cool, with Texas Sheet Cake, the idea is that you pour on the icing while the cake is still hot- right out of the oven actually. This creates a cake layer at the bottom, then a fudge layer, then a frosting & pecan layer. It's delicious, but more like a brownie than a cake.

Yes, fish is a type of meat.

Although we commonly refer to meat (meaning red meat), fish, seafood and poultry, the food we are referring to is mainly muscle fibre, or meat.

It's easier to list, for example, recipes under these headings rather than group everything under 'meat', because methods of cooking different meats, while sometimes identical or nearly so, can also differ markedly.

Typically, you might want to use an acid element like lemon juice or white vinegar. Go a little easy on the proportions; if your recipe called for 1/4 th teaspoon of cream of tartar, use slightly less than this amount of lemon juice or white vinegar.

If you are confident with meringues, consider skipping the cream of tartar altogether.

Whenever a time is not given for a recipe it always requires careful watching. Normally cakes take between 15-30 to cook, all depending upon what cake it is, temperature it's baking at, and your altitude. Wait about ten minutes and then start checking it every five. To see if it's done the top should look set up. If it looks this way then place a knife in the middle. If it comes out clean, it's done. It it doesn't cook it a little longer.

Here is a list of American cakes: Angel Food Cake, Boston Cream Pie, Banana Bread/Cake,Bundt Cake, Chiffon Cake,Depression Cake, Devil's Food Cake, Gooey Butter Cake, Lady Baltimore Cake, Molten Chocolate Cake, Pumpkin Bread/Cake, Red Velvet Cake.

cupcakes do not have pork. They are made out of icing and cupcke batter.