Chocolate Chips

There can be 692 in a chocolate chocolate chip muffin, but that is either one VERY chocolatey muffin or it is VERY large. Most muffins like that will probably go aroun 200 to 400 calories per muffin (assuming it is a "normal" size).

go to the E R.

Answer:

You should immediately see a doctor.

The vanilla might slightly affect the taste, but the baking soda and salt will affect the outcome of the cookies.

Perhaps you should try.... err, I don't know..... 4 ounces? Maybe?

Depending on where you live to buy the mix,the supplies,etc; It should cost you $7.00 U.S for 2 whole batches.

They bake them longer, the longer that a cookie is baked the drier it gets and the crispier it gets.

No body invented chocolate chip cookies they were just the first person to try and make egg less chocolate chip cookies.

no it is inpossible i tried it once it didnt work!!

A poker chip.

A wood chip.

A computer chip.

A cow chip.

A chip off the old block.

A chip on the shoulder.

It is 100% solid when cooked.

White chocolate is cocoa butter combined with milk and a sweetener, often flavored with vanilla. Like chocolate, it may be purchased in large or small bricks, but these can often be difficult to work with as one must cut off chunks with a knife, often resulting in inaccurate portioning. Some "white chocolate", known as confectioner's coating or summer coating, is made from inexpensive solid or hydrogenated vegetable fats, and as such, is not at all derived from cocoa. These preparations may actually be white in color (in contrast to white chocolate's ivory shade) and will lack cocoa butter's flavor.

1. Melt chocolate and cream in double boiler over low heat, stirring constantly.
2. Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

80% choose chocolate chip personally i love chocolate chip :)

If your chocolate chip cookies are getting a bit hard after they cool, just place them in a tupperware container with a slice of bread. The cookies will soften by drawing the moisture out of the bread. It's not a recipe, but I use it everytime I make cookies and it works like a dream! Enjoy your soft cookies!!

also... if your cookie recipe doesn't have sweetened condensed milk or just normal condensed milk, try adding some into the recipe, it makes them really nice and moist too. (plus you get to eat the leftover milk... yum) that bread idea is interesting too, I'll have to try that.

also if you buy a packet of chocolate chips it will often have a chocolate chip recipe on the back that you can looks at and theyre pretty good recipes!!

334444444.8 grams of carbonate monoxide

no

yes, it is small fragments pressed together to make a sheet of wood

Yes. I didn't spray it one time and all the cookies stuck to the pan.

2 1/4 c. all purpose flour

1 tsp. baking soda

1 tsp. salt

1 c. (2 sticks) butter, softened

3/4 c. sugar

3/4 c. firmly packed brown sugar

1 tsp. vanilla extract

2 eggs

12 oz. pkg. semi sweet chocolate morsels

15 caramel squares, cut into 8 pieces

Preheat oven to 375 degrees. In small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in semi sweet chocolate morsels and caramel bits. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 10 to 11 minutes. Makes about 5 dozen 2 1/4 inch cookies.

Any grocery store...

1315 words!

You are baking them too long. Pull them out of the oven just before they look brown, they will cool and still be soft. you will need to practice to get the time right....

I have looked in every store in my city and I can't find Edy's Cherry Chocolate Chip anywhere. It's my favorite.

I wouldn't use chocolate chips in a fountain because there's a lot of stuff in them to make them hold together at high temperatures. If you go to somewhere like Michael's you can get "candy melts" that will be better.