Condiments

It is very helpful to remove dandruff and strong hair. When I was shopping and I came across this brand Blackwood For Men. Only tried it because the bottle looked cool but it helped my dandruff a lot. Find it.

They will last up to 3 months in salt water but they need to remain chilled so i would also keep them in the refrigerator.

It is a jelly made with ginger root.

Ketchup is a mechanical mixture because the tomatoes are pureed.

Its like maple syrup

Finishing salts are formed from sodium chloride and some added ingredients considered to improve the taste or the aspect (ex.: color, odor); also these salts have frequently granulations different from fine powdered salt.

After my opinion these salts are only frivolous trifles without any serious effect.

The difference between ketchup and tomato sauce is that tomato sauce is only one ingredient in ketchup. Ketchup also has sugar, vinegar, and spices. That is the difference bye

In Mc Donald´s list for allergic people, it says that heinz ketchup does´t have sulfites but as it has vinegar, i´m not sure if this is correct.

I assume you meant 'do they eat maple syrup IN canada'. If so, yes, probably - they do make it! If not, i have no idea what that question means...

In order to find out about condiment dispenser one can go to the relevant website and get information. Also one can get more information from the library books about this issue. Alternatively one can consult an expert in this subject to get detailed information in this field.

16 oz. Sweet India Relish UPC 09300 00035 Southeast: No longer available in the Southeast Northeast: Acme Pathmark ShopRite Shaw's

Salsa then ketchup then mayo

Lee Kum Kee, Haitian, Pearl River Bridge, and Jade Bridge Soy Sauce are famous soy sauce brands in China.

There is over twice as much lycopene in ketchup than in tomato paste.

Take a look at the storage instructions on the label. From a food safety perspective, it doesn't have to be kept in the fridge, but the quality will be better for a longer period of time if it is.

Here in Ireland the manufacturers are not required to give that information.

What they are required to give is how much 'sodium' is in the product. As the only form of sodium which is regularly used in a product like that we can assume that all the sodium listed is in the product in the form of sodium chloride.

A well-known brand in my press says that for every 100 grammes of ketchup, there are 1.2 grammes of sodium.

But, as 4 grammes of salt = 1.6 grammes of sodium, those 1.2 grammes of sodium may well represent 3 grammes of salt - which would be 3% of 100 grammes of ketchup.

All you have to do is put a little ketchup on the pencil without anyone knowing because if they know, you will be made fun of. Then stick the pencil in your nose. Try to keep pushing it in then you might accually cut yourself so it is real. Then yell a little. The teacher will look at you and then you will tell her you lame lie. Then she will send you to the nurse. You obviously are asking htis question to get out of something at school. There are better was than faking a nose bleed.

Because water when forced into your lungs, people thing that it is the most dangerous but because of it's thickness and ingredients used in making ketchup it is the most dangerous of the three.

The origin of 'taco' is 'a plug'.

so you can hold it

in a 3.25oz or (92g) bottle there are 390 calories

you can buy it in the supermarket

i use to live there

almost every single store have it

Red wine vinegar, if you have it.

Molasis is a rich source of Iron and is extremly helpful to vegetarians in achieving their daily Iron Requirement.

a usual serving is one cup, at around 440 calories, according to whole foods.