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Cooking Poultry
From fried chicken to the holiday turkey, poultry is a very versatile food. Ask and answer questions about all of your favorite poultry dishes here.
991 Questions
How do you open an poultry shop?
you buy it, then put your stuff in it you buy it, then put your stuff in it
Why is the chicken turning gray on the grill?
If you use Matchlight or other Charcoal and lighter fluid combinations it will sometimes turn gray. It will also taste just like lighter fluid. Try using a lump charcoal and chimney starter combo. Works like a charm.
How many fat grams in turkey meat balls?
Serving Size 2 meatballs
Amount Per Serving
Calories from Fat 36Calories 100
% Daily Values*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 30mg 10%
Sodium 400mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 12g
Vitamin A - Vitamin C -
Calcium 2% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. As you can see, if there are 4 grams in 2 meatballs, there are only 2 in 1.
Can you put raw chicken in a garbage disposal?
No, you can not place chicken skin down a garbage disposal. If you placed chicken skin down a garbage disposal you could back up your drains because the skin does not get broken up by the blades.
Describe how to carry out different finishing methods for poultry dishes?
describe how to correct a meat dish to meet finishing requirements
Can you deep fry frozen chicken wings?
Boil them first, then fry, unless you like them really crispy.
You can also put them in the oven while frozen and bake 15 minutes and then deep fry for a few minutes to crisp them and finish cooking.
Warning: any ice crystals on the frozen wings will cause the hot oil in the fryer to pop and explode so be careful to stand back.
Why do chicken wings taste good?
Usually the addition of Monosodium Glutamate (Chinese taste powder, Umami flavouring) extrated from seaweed, makes the savoury taste in fast food much more pronounced and we are fooled into thinking it tasted great. MSG is addictive - not systemically, but mentally addictive. If you eat enough of it, food without it is very bland.
you can reheat it by either using a microwave or putting it on the stove.
if you put it in the microwave: put it in a microwavable safe container, with a lid on top. so it doesnt splatter. put it in the microwave for a minute or two depending on how high ur microwave gets.
if you want to put it on the stove then just put it in and when it starts to boil JUST A BIT..then u know it should be hot.
and then ENJOY! if you are planning to use a microwave then use a microwavabl safe conatiner with its lid. if you are planning to use the stove then put it in a pot and cover it so that if it loses water you dont have to add water and then you will hev to check if there is enough salt or pepper or chilli, if you just put the lid, it will get hotter faster and you wont have to worry about the taste if it was fine the first time you made it!
What are the different market forms of meat?
The different market forms of meat include:
Fresh meat- meat that is recently slaughtered, and has not been preserved, for example by being frozen or put in a tin.
Chilled meat- a meat that is placed in the chiller or slightly cold.
Cured meat- to preserve as by salting, smoking, or aging.
Processed meat- means of curing meat by a chemical process.
How do you tell when poultry is done cooking?
Generally when you stick a thermometer in the thickest part of the breast or thigh and it reads over 160 degrees F, your poultry is done no matter how big the bird is or how juicy it seems. Remember that poultry doesn't have to be dry!
What are the characteristics of a fresh poultry?
CHARACTERSTICS OF GOOD CHICKEN:-
1. FRESH CHICKEN IS MORE TENDER, THE TENDERNESS DIMNISHESS AFTER SLAUGHTER TIME INCREASE.
2. COLOUR OF FRESHLY SLUAGHTERED CHICKEN IS RED, WHICH OXIDIZES INTO PINK AND PURPLE AS THE TIME PASSES.
3. pH OF FRESH CHICKEN IS 5.3, WHICH IS DUE TO LACTIC ACID FORMATION.
OTHER PARAMETERS INCLUDE:-
CHEWINESS
HARDNESS
Cooked chicken enchiladas be left out all night?
Enchiladas should not be left out at room temperature for more than 2 hours. Using 1 hour as a limit is even better.
What are the activities carried out in a poultry farming?
There are so many different activities that carried out in a poultry farming. Some of activities include feeding, cleaning, hatching, collecting eggs and so much more.
How many pounds of chicken quarters to feed 50 people?
About 13 pounds of chicken should feed 50 people.
A poultry vet is obviously a vet first. So the main priority is to help the poultry stay healthy if possible. Vaccine applications and medications on the right time is vital to maintain this status. PM examinations and bio-security measures will also require a vet. Prevention of the poultry diseases is probably the main issue of the poultry vets rather than curing them. Food hygiene and healthy meat production is also another subject to deal with. Diagnosis in the lab require skillful microbiology knowing vets.
How long do you bake a chicken?
It depends on the temperature, size of the chicken, and how well you want to cook your chicken, but I would suggest putting it in the oven on 350 until the chicken changes color so that it looks cooked, then insert a toothpick or stick inside the meat to see if it is pure white or still red inside. If it is red, then it is not cooked yet and will need a little bit longer. 15 minutes per pound at 350 degrees 15 minutes per pound at 350 degrees
Can you eat a chicken with breast cancer?
No you cannot eat a chicken with breast cancer because the cancer makes the breast meat go all lumpy and hard, cooking the meat enflames the cancers causing a foul smell to emit from the chicken. You should not eat a chicken with cancer as it may be harmfull to your health, A chicken cannot pass the breast cancer onto a human.
I would advise you not to because a cause of a cold may come shortly and or you could get sick from the fumes of the cooking chicken
Can you cook a frozen whole chicken in the oven?
It is seldom a good idea to put frozen food directly into the oven. What will normally happen is that the outside of the food will get very well done, burnt even, and the center will still be raw. You should thaw poultry before cooking it. The safest way is in the fridge, but if you need to speed things up, running cold (not hot!) water over the bird will thaw it out. You can put it into a sink full of cold water and change it regularly. You can also use the defrost or thaw setting on the microwave, but be sure there aren't any metal parts in the bird!
No Vegetarians dont eat anything that a animal has been harmed in process. They eat vegtables also dairy etc.
Vegetarians eat a wide range of foods, not just vegetables.
Where can one find the Kentucky Fried Chicken secret recipe?
There are many close approximations available on various recipe sites around the web. However none of these are an exact match because the exact recipe is still a closely gaurded trade secret of Kentucky Fried Chicken.
What year was Kentucky Fried Chicken made in?
Harlan Sanders started selling fried chicken from his mother's recipe in 1930.
How do you reheat Kentucky Fried Chicken?
Well, if we knew it wouldn't be a secret anymore. Recipes such as this and many other well known organizations keep their recipes under lock and key and well guarded. Looks like you will have to come up with your own. You should try it! You never know, you may hit on something! Best wishes!!
