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Cooking Poultry
From fried chicken to the holiday turkey, poultry is a very versatile food. Ask and answer questions about all of your favorite poultry dishes here.
991 Questions
Im cooking chicken over oven but too salty what do you do?
The best way to reduce the salty taste is to serve the chicken with food such as rice, pasta or potatoes, cooked without salt.
Poultry inspection usually means that there is someone in a chicken factory making sure that the chicken which is being processed into food is not contaminated and that everything looks ok with the meat.
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Is there a list of food companies in Mysore?
Unfortunately we do not have the Business directories for India.
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Frozen chicken broth keeps how long?
I usually keep my home-made chiken broth in my freezer for up to 2 months.
Which poultry animal contains the most protein?
well, turkey tends to be the leanest, but that also means that it is sometimes very dry by itself. But, you can find ground turkey in the deli section of most grocery stores, that will have about 28 grams of protein per gram of fat, which is a pretty good ratio. Ground turkey mixed with a little fat-free egg beater, and skim milk and your choice of herbs and spices can make an excellent and very nutritious turkey-patty sandwhich. However, it's best not to judge simply based on protein to fat ratio, replacing some poultry with 'fattier' fish can often be healthier. Consider salmon, it has more like 3 or 4 grams of fat per 28 grams of protein (depending on the cut) but, those grams of fat are largely Omega-3 fatty acids which are not only fat-burning fats that will help you stay lean, but they also are good for your immune and digestive health, will help you balance your hormone levels, and improve you complexion. So, if you don't mind the fishy taste, it might be worth your while to include some fish in your diet as well. Hope this helps! -Matt
It's completely cultural and essentially random. There's no reason that Americans would be unable to eat these things; it's just that historically, American cuisine (which is, sadly, full of processed food, fast food, and lots of oils, fillers and preservatives) stays away from foods that look like body parts or that have slimy textures. I'm sure that there are plenty of cultures that would not readily accept "foreign" cuisines because they simply aren't accustomed to them.
Why are some foods such as chicken and cooked rice called potentially hazardous foods?
Chicken is a healthy and versatile meat. If it is not cooked enough it is potentially dangerous and can cause harmful effects to your health. Any bacteria in fresh chicken will be killed by thoroughly cooking the chicken. However, there are other types that will remain even after cooking. So make sure that you thoroughly cooked your chicken meals before eating. As for rice, it's considered potentially hazardous because it contains moisture and is a low acid food. See related links for an article explaining potentially hazardous food.
Yes it can! I make alot at Thanksgiving and freeze the rest for Christmas dinner and it turns out perfect every time. Just thaw in the oven at 350 degrees for about 30-45 minutes (in a 13 x 9 pan) and add chicken broth to make it moist. Mix well and warm in the oven for another 15 minutes or so. It's alot less hassle doing it this way.
Currently in the US, it goes something like this, from cheapest to most expensive:
whole chicken
whole chicken, cut-up
whole legs
thighs/drumsticks
whole breast
split breast
skinless thighs/drumsticks
boneless, skinless breasts
tenders
thin-sliced breast
Basically, the labor used to cut up and debone and skin a piece of meat is expensive, hence less processing = less expensive, even taking the weight of skin and bones into account. Also, breast meat is more expensive than dark meat, due to market demand, thus legs/thighs/drums are less expensive than breasts.
For the least expensive chicken, buy and roast a whole chicken, save the bones in the freezer until you have a few chickens' worth, and use to make stock. That way you pay the least possible for the chicken meat itself, and you can get some use out of the bones.
Chickens would sit on as many eggs as possible to keep them warm to help them grow. You don't have to put eggs back after they are laid if you want to use them for cooking. If you would like them to hatch, let the chicken keep them safe, or perhaps put them in an incubator, but research that first.
How long to bake frozen 10 lbs chicken?
Chicken should be thawed before baking. Chicken usually has a bag containing the neck, liver, heart and gizzard inside the chest cavity. Ten pounds of chicken would be about three birds. I would allow at least three hours for unstuffed birds at 375 degrees.
