Cooking Techniques

Frito Lay North America Corporate Office/Headquarters

7701 Legacy Dr.

Plano, TX 75024

(972)334-7000

Reheat in the oven at 350 degrees for 15 minutes. ☺

what has more calories chocolate or bread

o plis chicken is way better them fries only stupid people well like fries then chicken this is the answer of Jose v and Marco g if u have an xbox ur the best add me lil andres1 and my body Marco mgmili290

Mousse is a classically only egg yolks, egg whites, sugar, and chocolate or other flavorings. Bavarian cream is thickened with gelatin, flavored with liqueur, and lightened with whipped cream. I would say the classic mousse is richer than a classic Bavarian cream, but it will mostly depend on the chef's choice of ingredients.

just put it on the conveyor belt, nothing has to be cooked to be consumed

1 US ounce (1oz) is approx 28g.

This is probably from having something on your fingers when handling the dish. Most anything will leave a fingerprint that then burns when you cook.

Yes honeycomb is edible. Beekeepers are traditionally said to recommend it highly and as a result honeycomb is often referred to as 'beekeepers lunch'. Yes, honeycomb is edible. You can eat it with a spoon (though it is a little waxy) or you can put it in tea. I have heard of making a sandwich with it also. I still have yet to find any recipes that use it though. It is chewy, but not in a gum kind of way. Some people just chew it until the honey is gone and spit out wax, others just eat it anyway. It tastes delicious to me and better than store bought honey. Just remember not to give honey to infants, due to spores that their little bodies can't handle.

Actually I do recommend it. It is delicious, and tastes like no honey you've ever eaten, perhaps it's because they process honey. But honeycomb is not processed.

Put them outside in a frying pan and leave them for 30 days :D

Nutrition, Digestion, Response, Excretion, Cellular Respiration, etc.

Just a couple of minutes in a food processor, upto 10 minutes if beating the butter and sugar by hand.

Yes, it will change what ever you are cooking. Another option is to use a little non-fat powdered milk mixed with the water, it cuts down on the fat instead of using whole milk.

POPPY SEEDS- used as aspirin and sleeping pill LAVENDER- used for warm baths to calm PAPRIKA- used to spice CATMINT- used to drive your cat insane WATERMINT- used like tums CHOKEBERRIES- used to kill

butter, but it will make whatever you're cooking have a thicker/richer taste, which is good in some cases, bad in others, depending on what it is you're making. it doesnt have to be REAL butter, it can be the butters that aren't really butters "i can't believe its not butter" or "country crock" or whatever else.

The easiest way is to prepare a white cake mix as the package directs (or use your favorite recipe if you want to make it from scratch). Divide the batter into several equal portions, and use a couple drops of food coloring to color each portion. If you want equal "stripes" of each color, you'll need to buy batter separators (available at cake supply stores) and follow the directions given with them (essentially you put he separators in the pan, then put the batter in, removing the separators after the batter is in the pan). If you want more of a tie-dyed effect, randomly place blobs of colored batter in the pan, then swirl through the batter with a butter knife. It looks best if you put some uncolored batter between the colored blobs. Don't swirl too much, or the colors will get muddy.

You can refrain from salting the pork at all until they are just about done...that will help a great deal with the tenderness. Also, using a pressure cooker is guaranteed in tenderizing pork no matter how firm it is.

yes

A hard boiled egg flys farther because its heavier and when u throw it there is more weight which is more mass that is going through the air.

Powdered chocolate would dissolve fastest since it's the smallest breakdown of it, however, it may not be the best tasting option. Depends what you're trying to do.

try apple juice

No, don't try that. It might actually make it worse. The best things for getting pepper tastes out of your mouth are things such as milk and rice. Anything with any acidity at all will simply make it worse, so try to find rather plain things to eat. I discovered that broccoli also helps a lot. Hedleygb adds: I am very sensitive to pepper, and discovered years ago that papper (chili included) is not soluble in water, but is soluble in fat. Milk, cream, yoghurt, all these will halp a lot. How about mashed potatoes?

JUST MULTIPLY THE INGREDIENTS, STUPID!

1. It has to be ordered by a judge; 2. It has to be no more than 15% of one's paycheck; 3. It has to be for a valid reason.

with regards to cooking turkey or chicken,when its cooked properly you pierce the chicken or turkey with a skwerer or fork and clear juice will run out it. if it has blood in it ,it needs to back in the oven.

Rinse pot & invert to dry out.