Cooking Techniques

Yes, I normally use a basic cake recipe to make cupcakes, just putting them in smaller cases and lowering the cooking times slightly so they don't over cook.

8 oz self raising flour

8 oz butter or marg

8 oz castor sugar

4 eggs

(substitute in 1 - 2 tbsp of cocoa powder instead of flour for chocolate)

The boiling point of 3-ethylhexane is 117,508 0C at standard pressure.

The proportion of water to cook macaroni is typically 4-6 quarts of water per pound of macaroni. This ratio ensures that the pasta has enough space to cook evenly and prevents it from sticking together. It is important to use an adequate amount of water to achieve the desired texture and consistency in the cooked macaroni.

Frozen meats cook faster. Rinse your chicken off, then put it in the roaster at 400 degrees for 20 mins., then lower the temp. to 350. It is usually 15 mins. per pound.

To cook a Madagascar cockroach, you fry them to make sure they are cooked through. While some countries consider this a delicacy, many people do not like them.

This depends on the recipe. Some require there be a lid and others do not. For a juicier ham place a lid on.

I'm not a cooking genius, but I would try and add a little bit of cayenne powder until it's right.

If you can slow cook in the oven it would be better, because less moisture will escape. The direct flame underneath your pot on the stove will simmer the food and eventually all the moisture will escape. Adding more water to avoid burning will not enhance the flavour. If you have to cook on the stove then adding more water is unavoidable.

56.53 °C, 330 K, 134 °F

Just suspend your vegetables above a glass bowl full of water. The water will boil, and the vegetables will steam.

Depending on what type of sauce you can try putting a couple of white potato's in it cut in quarters and letting it simmer for a while. Depends on how much salt is in it also. This will only absorb so much.

First, you have to get a ripe Guava; NOT the Thailand type that is green, usually sold in supermarkets.

Put a cup of water and one small cinnamon stick to boil. When the water is boling, add in HALF of the guava. Reduce fire and simmer for 2 minutes.

Serve and sweeten. For this tea, sugar is actually the best sweetener; honey can bog down;outweigh; the subtle flavor of the guava.

Enjoy...

Yes.

Eggs came first, they are a standard item in baking.

Eggbeaters were developed as a substitute for real eggs, to help people cut down on the amount of cholesterol in their diets.

400 because its the highest way to go

Cut each potato into four pieces. Coat them with cooking oil. Sprinke with rosemary. Bake at 350 degrees for an hour.

If you are using dried rosemary, rub it between your hands to make small particles and it will have more flavor.

Thaw the fish out completely in the fridge, then be sure to pat the filets dry with a cloth before cooking. The best fish are fried, in a cornflour or cornmeal, salt and pepper batter. Salmon, however, are best baked, with butter and lemon pepper seasoning. Some of the best tasting fish fried are; flounder, ocean perch, trout, seatrout, walleye, talapia, and catfish.

If you are looking for good quality cardamom then you can go online. There are so many Indian grocery stores that provide cardamom. My favorite is "Kesar Grocery". It is one of the oldest online Indian grocery stores in the USA. It carries the best quality Indian products from the best Indian brands provides the best price with doorstep delivery. Order yours from "Kesar Grocery" and enjoy same day delivery.

Yes. (Frozen dinners often have mashed potatoes in them.) I usually add more liquid to mashed potatoes before I freeze them so they don't get too dry when reheating. Or, you can add a bit more liquid, if needed, when you reheat them.

If you whip them well ,then will freeze very well.But doing it with a hand masher;they don'tcome out well when unthawed.Get them nice and light ,and add just enough liquidto bind them .To much liquid and they'll be heavy ,and don't freeze as well.

There are several religions which have dietary habits based on their scriptures. For example, Islamists and Jews refuse to eat pork because Moses was told by God that these animals are unclean. There is also the fact that these animals have cloven hooves to take into consideration. For similar reasons, Jews will not eat any type of shell fish, or creatures with fins or scales.

Hindus won't eat cows as they are considered sacred for several reasons. Cows are important as milk producers, as work animals or beasts of burden. The primary reason is that all life is sacred and because they also believe in reincarnation, the cows' spiritual process of evolution will be altered. The cow may be reborn as a human in a later life.

Buddhists are completely vegetarian as they also believe in reincarnation. The eating of any living creature will alter its spiritual evolution.

To a certain extent some Christian clergy, particularly contemplative monks and nuns will not eat meat or fish of any kind as one of the many acts of self-denial they impose upon themselves.

Casseroles can be frozen for up to 3 months if they are wrapped carefully to avoid freezer burn. If you are making ahead of time and it will be stored in the refrigerator, the amount of time will be determined by the ingredients. If it has milk, eggs or meat in it 48 hours would be the longest assuming you started out with the freshest ingredients.

There are many variables to consider when grilling a tenderloin. The temperature of the grill and the size of the pork are the two biggest. And the desired degree of cooking is important. It is best to practice using a good meat thermometer.

No matter how many I boil, I put them in a pot big enough that they don't stack. Cover them with COLD water. Bring the pot to a boilo and let it boil for 8 minutes. Remove from heat, cover and let set for 10 minutes more. They should be perfect.

how long do you cook a 1.3kg lamb for

A tasty snack for you to eat,

A warm sock for your cold feet

A happy smile to brighten your day

Some gravy on tost that blows you away.

Gravy on toast is quite yum

Yum for some

Yum for my tum.

Gravy on toast, toast and

Gravy on toast

And Gravy

that's a stupid question