Cooking Techniques

sugar

I would never fry the legs whole, they're harder to handle, they take up too much room in the pan, and the drumsticks have less meat and cook quicker than the thighs -- I would cut them into thighs and drumsticks before cooking (its easy, flip the leg skin side down on the cutting board, look for a line of fat running across the width of the leg, approximately in the middle, then place your knife slightly below that line of fat, in the direction of the drumstick, then you should be able to cut down through the chicken pretty easily and quickly.) I also like to bone the thigh meat, but that's me.

Since dark meat takes longer to cook than white, I like to dip the dark meat pieces in flour, then buttermilk, then flour and buttermilk again. I find that the buttermilk crust doesn't brown as quickly as crust made with egg, therefore you can cook it longer, which is perfect for the dark meat pieces. Plus I love the extra crunch and taste of the buttermilk dipped chicken.

When hard boiling eggs which are not very fresh the yolk can migrate to the outer edges. If you want to keep the yolk in the centre of the egg, buy very fresh eggs! I buy mine direct from the farm.

Perhaps the tomatoes were no good. Perhaps you took too long to heat up the soup or reheated at too low a temperature.

When I got married, 9 years ago, we paid a lady to cook ham, potato's, rolls, green beans and I'm sure she had some other foods like meat balls and those yummy little weenies, for about 200 plates, and we paid her $8.00 a plate ,there was also sweet tea , and as far as I'm concerned, that was a bargain.

answer me

There are several recipes for salmon chowder using Carnation milk. There are recipes with Carnation milk as a sauce. But you can put salmon in a ungreased pan with about an 1/4 inch of Carnation milk with dill, bayleaf, clove, onion and thyme. Bake in a 325 degrees Fahrenheit oven for 30 to 45 minutes.

Manufacturers generally add it as a means of improving the flavor of packaged goods. Since a diet-conscious public has turned up their noses at other ways of improving taste (i.e. added fat or sugar), manufacturers have turned to salt, since calorie-conscious consumers tend to breeze by sodium content. Salt's dirt cheap as well, and can be added to practically anything. Sadly though, this means many Americans consume several times the recommended daily allowance of salt, which raises blood pressure and can lead to hypertension and the elevated risk of hypertension, heart attack and stroke.

Yes u can if u want

I think "crawling oil" is oil in a pan that "crawls" away from the hot center of the pan when it gets really hot.

Well if you're making a vegetable or meat dish you can add in potatoes, they will absorb the salt and you can remove them when you are finished cooking if you are not in the mood to consume it.

you shouldn't boil frozen chicken.

thaw at room temperature or defrost in a microwave before cooking

****Nonsense.**** Of course you can boil chicken from frozen without defrosting it first. Just make sure it is cooked all the way through.

****Double nonsense**** If you defrost first, you should defrost in the fridge or under running cold water. Don't defrost at room temperature.

***No nonsense*** Thawed chicken breasts take roughly 15-20 minutes to get to 165 F internal temp. If frozen add about another 10 minutes or so. If you have a meat thermometer, just check that they are 165+. It's also best to do it with a slow boil instead of a raging boil (for texture/flavor)

Answering "Its a week before my period is supposed to start and I've have been feeling sick but not vomiting having headaches and pee alot been feeling drained sore breasts. I took a pregnancy test and it came back negative, could I still be pregnant?

I don't use anything! I place them in a microwave safe bowl and slowly melt them in 30 second intervals. Dipping consistancy is fine and it hardens as it cools. Good luck.

sucrose cannot boil, it caramelizes.

salt water evaporates slower than regular water because the salt makes it harder to boil and evaporate

Hinduism. Of the total population, adherents to particular religions are as follows: Hinduism 56.2%, Islam 24.7%, Christianity 19%. Other religions 0.1%.

Any help would be helpful

thanks Any help would be helpful

thanks

Until the shells open.

No. Your phone should never be in the microwave.

Paris is known around the world for fine cuisine. Some of the popular foods there are quiche, escargot, coq au vin, and macarons.

The same reason why your fingers get wrinkled if you spend too much time with them exposed to water.

it is essential for the sake of public health

at room temperature