Grilling

Cast iron barbeque grills are readily available. They can be purchased from many different stores, both on the highstreet and online. They can be found in hardware stores, discount department stores such as Wallmart and many other places.

Small scales are available for weighing food; you can also use a postal scale. If you weigh it, you will find out how much it weighs. It's very simple.

I don't see any reason why not.

this is a technique used in cooking, for instance,

bratwurst. (simmer in beer and onion before grilling)

It lets you keep the food on the grill for less time,

as it's already cooked, to some extent, inside.

FriPilot

Generally, if you're cooking under 3000 feet, a 2-4 oz piece of tilapia that is 1/4-3/4" thick can be cooked at 350 degrees for 30-35 minutes. If you're cooking at a higher altitude, you might want to increase the heat a bit and cook for less time so it doesn't get dry. For thicker pieces reduce the heat to 300 or 325 and increase the time. When you try for the first time, definitely start fresh, so that if it's slightly undercooked you aren't risking getting sick (which is rarely much of a concern). Preheat the oven to 325-350, depending on how good you are at watching it. Start checking the meat after about 20 minutes, checking the side and the middle. By now the side will be completely white and not at all transparent, and probably a bit flakey and the very edges will be starting to crisp/dry out a bit. Check the middle. If you like it "rare", it's probably about done. This is entirely to taste. Some people like fish totally cooked and dry, so you might want to keep it in another 10-15 minutes.

The Cobb Grill is a portable grill cooking device. As it is a BBQ grill, the Cobb Grill can cook many things. For instance, it is used to cook chicken, hot dogs, hamburgers, ribs, and sausages.

Turn them upside-down, split them down the middle from head to end of tail, take out the tomalley (the green stuff).

Combine tomalley with soda crackers and garlic butter.

Stuff the lobster with the mixture. Wrap the claws (individually) with tinfoil, the tail with tinfoil, then the body with tinfoil

Bake at 400 for about 15-20 minutes (stuffing will brown, body will turn red). Enjoy!

Grilling uses less oil than frying. Fats drip off the meat and the meat is not sitting in it. Vegetables can be grilled with almost no oil at all.

The basic definition of sausage is meat finely chopped and seasoned then (usually) stuffed into a casing. Some sausages are made to be used fresh while others are smoked or steam cooked.

Smoked sausage can be made not only of pork, beef, and poultry but other livestock and wild game as well. Frankfurters or hot dogs are a good example of blended meat sausage. Many include varying amounts of pork, beef, and poultry.

Kielbasa is made from coarsely ground pork with sometimes beef or mutton added. Venison sausage usually has some amount of pork fat added to improve binding and moisture retention qualities.

Eggplant can be steamed, stir-fried, boiled, fried, grilled, stewed, and baked. It has starch that needs to be extracted by soaking after slicing, then patted dry. Eggplant can be breaded before baking or frying.

Yes, you can cook tofu in a grill pan, make sure that you either spray the pan with cooking spray or coat it in oil before placing the tofu on it and make sure you keep an eye on it.

The following are 5 examples of food garnish. A radish rose, a chocolate curl, citrus slices on the plate, parsley, or chives added to a plate, a sauce poured onto the plate in a decorative fashion.

The biggest mistake most people make is putting it on before starting to cook. It should not be put on the meat before grilling. The sugar in most of them will burn and leave you with black and charred outside and raw inside. Wait until the last 5 minutes to put it on the meat.

It is made out of a mcdonalds toy. the toy is then melted down and spray painted to look like their food.

Fish cooks very quickly. The size and thickness of the salmon will make a big difference. In general, you are going to be cooking less than ten minutes a side for a medium.

Season the pork butt to your taste (just salt and pepper works well, maybe some garlic powder). Wrap is well in foil and put it in a low oven (250F). Let it cook 6 to 8 hours. Remove the foil and turn up the oven to 400F and brown the roast.

If you want to use a slow cooker, put the seasoned roast in the slow cooker with 2 cups of chicken or beef broth. Cook on low or medium for 6 to 8 hours.

China.

Sear the steak (about ten seconds on each side) to start with, then 10 minutes on one side and 5 minutes on the other.

Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference.

Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.

YES!! burgers are VERY popular in America.

i like to cook mine on a sheet of tenfoil with vegetable oil for bout 15- 20 then move them over on the rack for bout 20-25 mintues

Cooking a steak well done would entirely depend on the size and thickness of the steak. The rule of thumb is that steaks must be about 2cm in thickness to accurately cook along with the time in order to achieve the right "doneness". A 2cm thick steak can be cooked well done in 5-6 minutes.

Having a cookout is legal only in certain city parks. See the first Related Link below for a list of parks where you can have cookouts.

A few of these parks (such as the East River Park) require you to get a $25 permit to have a cookout. For most of them, though, you only need a permit if your party will consist of more than 20 people (source: see the second Related Link). You must apply for the permit at least 21 days in advance.

The best brand of outdoor grills is debatable. Many different people have many different favorites. Some notable brands are Weber, Lynx, Ducane, and DCS.

It honestly doesn't matter. I would say that maybe the best time to start is 13, but smaller kids can help around the kitchen under parental supervision.

I started cooking on my own when I was 8 or 9, maybe younger. Kids love to help Mom or Big Sister, and can be started with supervision as early as two or three (for helping add premeasured ingredients or stirring).