Grilling

Fish cooks very quickly. The size and thickness of the salmon will make a big difference. In general, you are going to be cooking less than ten minutes a side for a medium.

Season the pork butt to your taste (just salt and pepper works well, maybe some garlic powder). Wrap is well in foil and put it in a low oven (250F). Let it cook 6 to 8 hours. Remove the foil and turn up the oven to 400F and brown the roast.

If you want to use a slow cooker, put the seasoned roast in the slow cooker with 2 cups of chicken or beef broth. Cook on low or medium for 6 to 8 hours.

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Sear the steak (about ten seconds on each side) to start with, then 10 minutes on one side and 5 minutes on the other.

Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference.

Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.

i like to cook mine on a sheet of tenfoil with vegetable oil for bout 15- 20 then move them over on the rack for bout 20-25 mintues

YES!! burgers are VERY popular in America.

Cooking a steak well done would entirely depend on the size and thickness of the steak. The rule of thumb is that steaks must be about 2cm in thickness to accurately cook along with the time in order to achieve the right "doneness". A 2cm thick steak can be cooked well done in 5-6 minutes.

Having a cookout is legal only in certain city parks. See the first Related Link below for a list of parks where you can have cookouts.

A few of these parks (such as the East River Park) require you to get a $25 permit to have a cookout. For most of them, though, you only need a permit if your party will consist of more than 20 people (source: see the second Related Link). You must apply for the permit at least 21 days in advance.

The best brand of outdoor grills is debatable. Many different people have many different favorites. Some notable brands are Weber, Lynx, Ducane, and DCS.

It honestly doesn't matter. I would say that maybe the best time to start is 13, but smaller kids can help around the kitchen under parental supervision.

I started cooking on my own when I was 8 or 9, maybe younger. Kids love to help Mom or Big Sister, and can be started with supervision as early as two or three (for helping add premeasured ingredients or stirring).

This is a nice piece of meat and here is a tested recipe from the Texas Beef Council. The oven directions are at the end after the grilling directions.

www.txbeef.org/recipe_book/roasts/whole_rib_eye

about 16 people. If they are big eaters, 12 people.

Because fire needs oxygen to burn and there is no oxygen inside the cylinder. It is almost impossible for the gas inside to catch fire.

they wear jackets and regular clothes

25 cents

There are many variables to consider when grilling a brisket. The temperature of the grill is important. The size of the brisket is also a factor. It is best to use a good meat thermometer to make sure it is properly cooked.

Here's a direct link to a .pdf

This is for the GV5 model:

http://ec1.images-amazon.com/media/i3d/01/A/man-migrate/MANUAL000067744.pdf

If that doesn't work, go to this site and find the download link there:

http://www.amazon.com/gp/product/B000063UZT/102-8159943-1962511

No

Cook Cornish hens at 375 degrees F. Cook for 45 minutes then check. If not done cook for another 15-30 minutes. Also you can use a meat thermometer. Once it gets to 180 degrees your Cornish hen(s) are done.

You need to consider price, gas or charcoal, how often you will use it, and the overall quality of the grill.

Most commercial Dijon mustards available in the United States contain wine vinegar. Vinegar is made up of, among other components, water and acetic acid. Water and acetic acid have different freezing points. This will allow the acetic acid to evaporate and will change the taste of the thawed product. Can one freeze Dijon mustard? Yes, it will freeze. Should one freeze Dijon mustard? No, freezing will alter the taste.

You can cook walleye fillets using any recipe that you would for other species of white fish.

Take a 12 inch square piece of aluminum foil and cut 2 inch slits into it every two inches. Spray with a nonstick spray and place on grill. Put the Walleye Fillets on the foil, sprinkle with salt and pepper, and grill for 8-12 minutes. The fillets are done when the fish flakes easily with a fork. One minute before the fish is done, dot with butter.

A knife is by no means the first, but surely the most successful example of humane ingenuity through all time. Opposed to many animals humans possesses no sharp and strong claws or teeth. Our nails are made for finer work, peeling and such. The invention of the knife is a purposely "backward" evolution to make up for the loss of sharp teeth and strong claws. The one who bears a knife is also the one who bears the strongest symbol of power, showing of the mayor distinction between the human world and the animal world - a symbol to distinguish man from nature.

If the potatoes you are using are fresh then it should only take about 15-18 minutes to cook the french fries thorougly on the grill, but if they are frozen then I would recommend thawing them thoroughly before placing them on the grill.