Ingredient Substitutions

Yes, you can substitute reconstituted lemon juice for fresh lemon juice.

first you get your chicken fry it with no seasoning and no flour just chicken. then after you are done cooking the chicken put the chicken i a bowl with lemon pepper seasoning and melted butter put the top on the bowl and shack it for about 20 seconds and there you go lemon pepper chicken.

vanilla extract example if it says 1tbspoon you add half of that

Bulgar, Wheat Germ, Wheat Bran, Wheat Berry, Commercial Cereals, Cracked Wheat,

Cereal beverages, coffee substitutes Beverages made from wheat products: beer, ale, root beer, Instant chocolate drink mixes, Whole wheat, enriched, or white bread, rolls, or bread crumbs Graham or gluten bread........Donuts, sweet rolls, muffins, french toast, waffles, pancakes, dumplings, bread stuffing, rusk, popovers, Prepared mixes for pancakes, waffles, biscuits, breads, and rolls, Cornbread, potato, or soybean bread unless made without wheat flour or wheat products, Cereals made from farina, wheat, or those with wheat products or malt added, Pretzels, crackers Semolina, spelt, or triticale.......Cakes, pastries, commercial frosting, icing, ice cream, sherbet, ice cream cones Cookies, prepared mixes, or packaged pudding containing wheat flour.......Graham crackers, donuts.......Souffles or creamed eggs made with wheat products......Any salad dressing thickened or gravy with wheat flour or products......Strained fruits with added cereals......All breaded or floured meats, meats containing filler such as meatloaf, frankfurters, sausage, luncheon meats, bologna, or prepared meat patties......Malted milk, milk drink containing powdered wheat cereal or products Cottage cheese with modified starch or other wheat containing ingredients.......Scalloped potatoes Noodles, spaghetti, macaroni, and other pasta products prepared with wheat or semolina flour.........Cream soups unless made without wheat flour Soups with noodles, alphabets, dumplings, or spaghetti......Soup thickened with wheat flour.........Chocolates, chocolate candy containing malt, candy with cereal extract.......Vegetables combined with wheat products Breaded or floured vegetables......Malt products, Worcestershire sauce, gravies thickened with wheat flour Monosodium glutamate (MSG), meat tenderizers containing MSG, prepared oriental food seasoned with MSG, soy sauce

ALSO IMPORTANT! If you have wheat allergies stay away from body washes such as Aveeno and other 'natural' or 'age defying' products as they contain wheat as well. Certain toothpastes, gum, mouthwash and mints will also.

The exact substitution measurements should be printed on the semisweet morsels package, since different manufacturers use different formulas. Roughly 3 Tablespoons of semisweet morsels could substitute for 1 oz. bakers chocolate, reducing sugar in recipe by 1 or 2 Tablespoons.

Bakers Chocolate can be unsweetened, bittersweet, semi-sweet or German Chocolate, so one must consider the amount of sugar that needs to be added or subtracted from the recipe if one uses semisweet morsels.

See attached link below.

== == Answer The best thing to do is to let it boil with an open lid. Another thing you could do is to put NO MORE than 1 tablespoon of flour in a small glass and mix it VERY VERY WELL with a little water before adding it to the sauce. Answer You could also add tehina paste. But be aware that this lightens the color of the sauce.

yes because the shortening is just like butter

1 cup of shortening is like 1 cup of butter

tell me how the frosting came out =)

Apple juice works well if you have no cider.

mixture 100% sure

Depending on their use, green onion or also known as scallion will be your most ideal trade out. It is a bit bigger, but still conical shaped and slices into rings nicely, and although it has a stronger onion taste and scent, it is still less than actually using an onion.

Blanch then peel, seed and crush three times the required volume of fresh tomatoes. Simmer gently for 6-8 hours to reduce volume to 1/3, or required consistency then season carefully to taste. This method will save no money at all, nor improve quality and will consume the best part of a day. Personally, I just buy the cans of paste.

The first ingredient in most non-dairy creamers is water, then sugar, then palm oil. There is 2% or less of a milk derivative (not milk) so my thinking is that these products do not need to be refrigerated. I have left these products out for days at a time and never gotten sick. I did have a roommate who claimed she got diarrhea from it, but she was also changing to a vegan diet at the time. I do use up my creamer fairly quickly, so that might also be a contributor as to why my "non-dairy" (keyword??) creamer had never gone bad.

they are different gum, which the origination are different, and the molecular structure and molecular weight are different. and there is also different function,

for regulation side, the tariff code of these two gum is different

It depends: if you use just a drop, lemon extract might give you a similar taste/smell. But you might be better off leaving the lemon out entirely--which you should definitely do if the lemon extract is artificial and not from real lemon.

Note that extract contains alcohol.

Yes - I've done it several times. Since I'm lazy, I just put the milk bottle in the microwave and nuked it until the milk hit about 170 degrees. If you're more patient than I, heat it to 145 degrees and keep it there for 30 minutes. Heating it in a pan will do the same thing, but you need to heat slowly and stir frequently so it doesn't scald. The higher temperature changes the flavor slightly, but not really in a bad way. I then let it cool and I can then leave it in the refrigerator for several more days.

No, vegetable shortening is made from hydrogenated oils that come from corn, rapeseed (canola oil), soybean, corn, sunflower, safflower, or peanuts. In the past, cooks used lard (animal) for the same purpose.

I buy about 10 vanilla beans (you can find them in a health food store or online), Jojoba oil and Sweet almond oil. I fill one jar (8 oz. jelly jars at Walmart) with Jojoba and Sweet almond oils 50/50 (equal amount of each) and put the vanilla beans (cut them in 3 parts) inside the jar. I place the jar in a double boiler and boil (low heat) for about 2-3 hours, add water into the boiler if necessary. Be sure no water gets into the jar. Take the jar off the boiler and let it cool down. Place the lid and let sit for a few weeks before use your vanilla essential oil.

You can substitute zucchini for eggplant in many recipes.

Crushed red pepper is not a substitute for cayenne.

The flour helps to soak up the liquid that you get when the apples start cooking; without the flour, you will end up with a soggy crust, and the bottom of your pie may be too wet to even allow you to slice and serve.

I think you can find wheatena in stores like Walmart and Wegmans.

It depends on what you are baking or cooking. Vegetable oil can substitute in some cases. Although it will change the characteristic of your end product because vegetable oil has less "shortening power" than vegetable shortening. Butter can substitute too but you would have to increase the volume and there is the risk of burning depending on what you are making. Lard can substitute too. Its really hard to give an answer that is good, safe without knowing what you are using the shortening for. If you are frying something it is another different matter too.