Ingredient Substitutions

almond extract

Depending on what you a cooking, you can use coconut or butter flavoring, or any of the fruit flavorings (lemon, orange, cherry, etc.).

For 1 teaspoon baking soda you can substitute 1/4 teaspoon baking powder plus 1/2 cup sour milk or buttermilk to replace 1/2 cup of liquid called for in your recipe.

I have personally found that Colby works well as a substitute.

A good Port is excellent in place of Sherry. Alcohol will loose it's clout leaving the flavor behind and makes excellent gravies. You could even use a good red wine if you wanted too.

1/2 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lime juice

i think you can use lemonade or lemon juice... it's the citric acid that's important for the texture... I even mixed a blend of other juices once that must have had enough acidity not to ruin the recipe... I've heard apple juice doesn't work as a substitute though.

Hi! Arrowroot is just a thickener so cornflour is ok to use, but bear in mind that Arrowroot stays clear when used as a thikening agent, Cornflour will turn whatever you're cooking a light milky white colour, especially if you're working with a clear sauce/consomme etc.

pot, stove, drill, bucket, sap spigot

Definately not! Goldfish are omnivorous The commercial Goldfish foods available at pet shops are specifically developed to provide them with most of the nourishment they need. A weekly suplement of some kind of live food is also recommended for most fish Your local Pet shop may carry Grindle worms or Earth worms or something similar.

ur hand

I don't allow substitution in my game.

If you must, for 1 cup of half and half;

Melt 1 tablespoon of butter in a cup and fill up with plain milk.

DO not use if recipe calls for whipping the half and half.

Try arrowroot. Does not leave a starchy taste, and adds a nice shine.

i have no clue someone answer me The powered 18.5 oz. container has 90mg. of sodium per serving. The serving size is 1Tbls.

I'm assuming you mean whole grain wheat. Whole grain wheat includes the bran, the germ, as well as the "flour" part of the berry. It is much more nutritious.

Self-rising flour is make from white flour, which is wheat that has had the bran and germ removed. This pretty much leaves dead cellulose, which they then add some chemical vitamins to, and call it "enriched". Then they add some baking powder (often-times, with aluminum in it) and call it "self-rising" flour.

Better to add your own non-aluminum baking powder to your flour.

Use a sherry of the same sweetness as the Madeira in the recipe.

Use port or Marsala as a substitute for a sweet Madeira.

All of the above will be quite close to the original flavor.

If absolutely desperate you could try dry/sweet vermouth but the taste will be more than a little different.

Yes you can in fact agave honey is quite delicious.

It's an even up exchange. If it calls for one cup of shortening, use one cup of applesause. It's a great way to make fat free baked goods. I've heard of applesauce being used to replace eggs (I think 1/4 c per egg) but I've never heard of it used for shortening.

Soy cream, there are at least two brands available. Vegan double cream recipe - Blend together - 4.4oz tofu, 2.5 floz vegetable oil, 3.3 floz soy milk, 3 tsp vanilla essence, 1 floz maple syrup.

What that is so ridiculas beans go in the grains.

the answer is 'no', but beans belong to the legume category, and you will find meat and legumes in the protein category of the food pyramid. both beans and meat are protein.

cc is the same as ml. So 1ml equals 1cc. Insulin syringes are usually marked in units as well, so be sure it is ml you are seeing (and needing) and not units.

Nappa cabbage , spinach, collard greens, mustard greens ,& Swiss chard, come to mind .

Swiss chard prob has the most similar Consistency as kale although a different flavor but good.

No. High grade flour is made from a specific type of wheat, usually for read baking but self rising flour is flour with additional ingredients to make it self rising. They are not the same.

You can also say that you can substitute the flours but will not get the same results unless you compensate for the differences.

Sugar is made of sugar. It has no other chemicals or fillers added to it.

Powdered sugar generally has a small percentage of cornstarch added to keep it from clumping. Check the ingredient statement.

Jarlsberg cheese, Leerdammer, and Maasdam cheese are all good substitutes for Emmenthaler.

Olive oil will burn at low;er temperature than vegetable oil, and it will alter the flavor, but it would work in a pinch.

YA GURL AK WAS HERE :) ALSO.. OLIVE OIL IS GROSS.