Mayonnaise

For a potato salad serving 100 people, a general guideline is to use about 1 cup of mayonnaise for every 5 pounds of potatoes. Therefore, with 25 pounds of potatoes, you would need approximately 5 cups of mayonnaise. Adjust the amount based on personal taste and desired creaminess.

Mayonnaise is typically sold in various container sizes, with common options including 8 oz, 15 oz, and 30 oz jars. The specific measurement in ounces would depend on the brand and packaging. For recipes, you might often use measurements like tablespoons or cups, where 1 cup equals 8 ounces.

To get mayonnaise out of a leather purse, you try washing the mayonnaise out with a cotton cloth with warm water and no soap. Let the purse air dry after

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According to CalorieKing, the amount of Calories in "average all brands" mayonnaise and cheese are 376 and 400 respectively; however you may want to check with the different brands and varieties, as some cheeses and mayonnaise have reduced fat. It also depends on how much you have portion wise.

So in short, cheese has more calories on average per 100 grams.

Keep in mind that regular mayo is almost all fat because it's made of oil and a small amount of egg yolk, with just a bit of lemon juice or spice for flavour. Most kinds are going to be 80% pure fat, give or take. No cheese has a fat content that high: more typically high fat cheeses are about 30% fat and many are much lower. Some cheeses, such as triple cream brie, will be much higher in fat.

the mayonnaise as a binding agent for your crab cakes

No, but it is an emulsion.

tartar sauce

In place of what? Mayonnaise is just eggs and oil which the mix already has in it. Using mayo instead of milk or water would not give enough liquid and would increase the fat content.

She managed to put it into one of the cupboards as she fell past it.

have seen it in morrisons and larger tescos stores. farmfoods at one point sold it. I am going to restock for myself I am really missing mayonnaise at the moment as I am on the dukan diet and desperate for it

yes, as much as possible as mayonnaise helps prevent viruses in the body and helps strong bones

mayonnaise with 90 calories

You won't get the same flavour. Mayonnaise is soy based and sour cream is milk based. But if you're desperate and don't care about the flavour then by all means, replace away.

And yes I know I spelled 'flavour" wrong by American standards, but I'm British and that's how you spell it in Britain.

Rub a Unicorns Horn for a while and it should come out of the top in a nice, strong steady stream.

i believe that the French invented Mayonnaise, but i am still researching that.

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

You don't measure by the pound, measure by the cups. Easiest way to figure this is 1/4 per can of tuna which is 6 oz. Using the light or fat free mayonnaise or Miracle Whip fat free does not change the taste but does change the number of calories.

it weakens the bond between the oils and the water based protiens it can break it apart but because it is an emulsion you can whip it back into shape

Nope, or at least I don't think so.

CF Sauer of Richmond Virginia makes Dukes, BAMA and Sauer mayonnaise. They are all most likely manufactured in Sauer's Mauldin, SC plant not far from Greenville, where Duke's was originated.

i don't really know.... if anyone else does plz answer i think it might be related to colloids