Meat

They get it to taste like real meat by using spices and salt and "artificial and natural flavorings". Most of the time it doesn't taste like meat, per se, but it does taste good and meat-ish.

That would be unicorn meat. Sushi tastes delicious with a little unicorn garnish on top.

it is manily made from all differernt types of meat like cow pig and all the left overs put together

That would depend on what else was on the menu. A four ounce serving would be adequate in most cases. But that would hardly work if they were all Sumo wrestlers and you only served crackers and water with it. 200 lbs you will have more than enough

yes

Lion head rabbits like a lot of things but they especially like carrots and cabbage.

For sweetbreads, you either want to grill them quickly over high heat, or braise them in a liquid or sauce for several hours. Either way, it's a good idea to brine them first.

a genetically modified fish for better production, disease resistance and can be markatable without any health concern or ecologically healthy also.

Yes, I need information on this machine, such as where to get replacement parts.

Yes, a skunk will eat small rodents, moles, lizards, earthworms, frogs, birds, and other small mammals. They also eat insects, leaves, grass, nuts, fungi, berries, and even ants. They are opportunistic eaters and eat whatever is available to them.

You could use a lot of different kinds of spices that you would normally have in a spice cabinet, such as salt, any kind of spice or herb (but smell them first if you normally don't work with them because the smell is usually a lot like the flavor), or any kind of REALLY GOOD SAUCE that you think would be good on them. Just lightly season them, or if you want to use sauce, put the meatballs in a saucepan with the sauce (just enough sauce to cover them about half way) and stir them into the sauce on low heat for about 5 minutes. Or if you don't want to do that, then Cheese is also a very good option. Just sprinkle some cheese on them and melt it on them in the microwave, and when they are done, sprinkle some herbs on them. Hope this helped!

they are short ribs (spanish)

It means meat that has spoiled and is not fit to eat.

It can also refer to meat that is too fresh. When an animal is slaughtered the carcass stiffens and undergoes a process called "rigor mortis." If the meat is frozen at this point it is called "green meat" and can be tough and a bit flavorless. If you wait to freeze the meat (but still keep the carcass cold, just not frozen) till after rigor mortis has passed a few days later your meat has a much better quality.

Green meat is the meat of animals fed only with vegetables and organic foods and kept in comfortable living conditions. The animals are also not given any steriods or other unnatural supplements.

Actually,you can.Some people eat fried cockroaches.

I think it's gross,though.

In Bangkok you can eat fried cockroaches. But some people puke after a while.

Anyways yes you can only if you really want to.

It's okay to *partially* thaw meat and freeze again, but half way thawed is too much and the meat would need to be cooked.

Lambardi Trophy for the Super Bowl.

White

The best way to freeze meat is by using freezer paper. Plastic will not let the meat last as long as freezer paper does.

Yes because its still raw and you can cook them later plus when you freeze it the bacteria die off...

if you unfreeze it, cook it and freeze it and unfreeze it and cook it again

YOU ARE GOING TO GET SICK

Because its easy to get

venison

Janek Meet (born 2 May 1974 in Viljandi) is a retired Estonian footballer, who played in the Meistriliiga, for FC Kuressaare, whom he joined from JK Viljandi Tulevik after the 2002 season. He played the position of defender. He made a total of 37 appearances for the Estonia national football team. He made his international debut in 1995

Beer

In many Cartoons it shows cobras trying to eat humans. And in a documantry it said... yes.