Potatoes

Potato salad is a predressed salad. The dressing, usually based on mayonnaise, mustard, or sometimes sour cream contains a liquid component that can separate out. Just stir the liquid back in.

It would be more accurate to ask what year where they first cultivated. Potatoes grew wild in South America and were brought over to Europe in the 1500's. They were not popular eating until several hundred years later. In the late 18th century, a Frenchman name Auguste Parmentier championed them as being an excellent solution to feed the hungry masses.

Sauerkraut is a classic German food and it dates back to when most Germans got their food from their own small gardens, or from family-owned farms, or from markets where vendors sold produce like cabbage or pre-made sauerkraut.

Cabbage is easily grown in Germany, where the weather cooperates to make large heads of cabbage. Sauerkraut [translated: sour cabbage] is made when natural bacteria on cabbage and the natural "sugars" in the cabbage ferment to give the cabbage the classic savory "sour" taste and preserves the cabbage for months, even without refrigeration.

Today sauerkraut is available as a commercially packaged item in most countries, but sauerkraut will probably always maintain its reputation as a classic "German food". Commercial sauerkraut requires refrigeration once opened.

While a good quality sauerkraut can be eaten raw (as a topper for sausages, bratwurst, or hot dogs) many Germans take home-made or commercially available sauerkraut to another culinary level by slow-cooking it to perfection with bacon, onions, and pepper.

Adding a sweet white wine to the sauerkraut is also a popular cooking method and some commercial products are already prepared using white wine. Some home chefs even add apple pieces or applesauce to sweeten the sauerkraut. Other additives - depending on taste - can include caraway seeds and/or juniper berries.

The longer one cooks sauerkraut the less "sour" it becomes, but be careful not to scorch the sauerkraut and don't let it dry out. Slow cooking while adding liquid as needed is the best way to mellow a sauerkraut that may be too sour for your personal tastes.

I'm happy to answer specific questions. I own a store in the USA which sells German groceries, my mother was German, and I was born in Germany and lived there for many years.

Inga

Inga@GermanDeli.com

Producer

Ordinarily, yes, if the potato in question is a Russett or Idaho white potato. It might have a rotten interior. It might also be very much over-done. However, there are other types of potatoes that have yellow, orange and even purple interiors, so this answer can only be applied with certainty to common white potatoes.

Potatoes do not contain the B vitamins -- thiamin, niacin, pantothenic acid, folic acid, and vitamin B-12; and it does not contain vitamin A.

yes you can because steaming them makes them soft

Idaho

Yes, just about anything can freeze. All matter is able to freeze.

The best method that I have used is after they are peeled, just cover them with water and some ice cubes and let them sit. As long as they are completely covered with water, they will not brown.

Russet potatoes are best for creating baked potatoes

Are these whole potatoes or cut potatoes?

Large ones or small ones?

If these are whole baked potatoes, (Large Potatoes) puncture them several times each with a fork. Preheat your over to 375 and bake for about an hour. Carefully remove one of the potatoes from the center of your pan, use a knife or fork and make a small incision to check if it's soft all the way through. If it's still a little hard, continue baking, and repeat the same "poking" process until your fork or knife goes through easily all the way through the potato.

Yes you can use evaprated but you must add a touch of water.not too much as you do not want mushy mashed potatoes but I prefer it to homomgonized myself.....Good Luck and don't forget the margarine eh?......lol

Yes. You can used salt, but I usaully use seasoned salt. It really brings out flavor of the turkey. Hope this helps! :]

citrus and malic acids but a lemons acid is more powerful than a potatoes even with just citrus acid because citrus friuts like the oragne provide great amounts of vitamin c witch keeps you going

I'd say about 60- Depends on how deep they are.....

Well.. im sat in the staff room with dagnall, and he has a hair on his McDonalds chips. So yes, potatoes have hair.

Hi Yes you can but the best way is to part roast them and when it comes to finishing them later i.e reheating them bring them up to room temp and put the in the oven finish off nice and crispy hope this has help good luck

Nutritional value per 100 g (3.5 oz) Energy 321 kJ (77 kcal) Carbohydrates 19 g - Starch 15 g - Dietary fiber 2.2 g Fat 0.1 g Protein 2 g Water 75 g Vitamin A equiv. 0 μg (0%) Thiamine (vit. B1) 0.08 mg (7%) Riboflavin (vit. B2) 0.03 mg (3%) Niacin (vit. B3) 1.05 mg (7%) Vitamin B6 0.295 mg (23%) Folate (vit. B9) 16 μg (4%) Vitamin C 19.7 mg (24%) Vitamin E 0.01 mg (0%) Vitamin K 1.9 μg (2%) Calcium 12 mg (1%) Iron 0.78 mg (6%) Magnesium 23 mg (6%) Phosphorus 57 mg (8%) Potassium 421 mg (9%) Sodium 6 mg (0%) Zinc 0.29 mg (3%)

Sweet potato is a type of potato but it is not like potato produce by underground stem but by storage root

There are a number of species of sweet potato (Ipomoea batatas), they are fairly low growing plants and can actually be used as a ground cover in landscaping. They seldom get taller than 30 - 40 cm high.

No faries dislike bananas however they do enojy the inner core of apples and the seeds of the pomegranate.

They have nothing to do with religious beliefs, but it just became a custom because they are fried in oil. On Hanukkah, Jews customarily make foods like doughnuts and potato pancakes because they are fried in oil, and part of the miracle of Hanukkah is that oil was found in the holy Temple that could only last one night, but it lasted eight nights.

From 2-6 days in general. It may take longer however, but this depends on natural fluctuations.