Potatoes

mashed potatoes for 1 person would be about two good sized potatoes, which weigh approximately 400g. Therefore 80kg of potatoes would feed about 200 and if anyone wants second portions or there are some larger people in your party, then 100kg or 220lb of potatoes should suffice.

Absolutely, make sure to use unsweetened and add a dash of salt.

This mom-blogger has a couple of really innovative ideas for re-using leftover potato salad: http://lunchinabox.net/2007/03/05/leftover-remake-faux-latkes-with-tuna/
I found her blog while pursuing the same question as you! Good luck! Jenny

per weight watchers 7oz pot. is 3 points

The most nutrient part of a potato is the skin... the skin is the very outside of the potato.

yes There is a type of potato called Yukon Gold, which is distinctly yellow.

potato

Starch

The main function of amyloplasts in potatoes are to store starch and sugars in the potatoe cells.

Sliced potatoes would cook faster because there is more surface area to absorb the heat

it depends on were you buying it if you are buying it from asad it cost 1.50p

The mashing of a potato, simple process that it is, probably dates from antiquity, leaving us no record of the original masher of the potato. Modern instant mashed potatoes, though, does have an inventor, Canadian scientist Edward Asselbergs. In 1962 he was issued a patent for an industrial method of "Preparation of dehydrated cooked mashed potato." (Older processes were also developed and patented in 1954 and 1912, and ancient civilizations were known to dry and grind various vegetables for preservation.)

Nettles

Rats

Chickenweed

Seaweed

Birds

Birds eggs

Blood of Cattle

Rotten Potatoes

Hope that helped

Check netplace.com/irishpotatofamine

Yes, they LOVE vegetable peelings of all sorts.

Raw potato peels are not advised for chickens. Potato peel and rhubarb leaves contain a substance called solanine. Solanine is toxic to birds (most animals).

Plants that contain solanine include deadly nightshade, Hensbane, eggplant leaves, tomato leaves, rhubarb leaves.

If you wish to feed your chickens the peelings from potato's then you must cook the peelings for about 5 minutes first.

no because of acid in mayo or miracle whip. aluminum reacts to acid..

Potatoes and mayonnaise (or salad dressing) are the main ingredients in any potato salad. Other traditional ingredients would include prepared mustard, chopped onions, chopped celery, relish and boiled eggs. There is no single "traditional" potato salad. Potato salad is often prepared for family gatherings with the preferences of the guests in mind. For example, some prefer potato salad without mustard, or without onions.

Below are a couple of links to recipes for potato salad.

To a certain extent yes, to a certain extent, no. Boiling potatoes will cause them to release a certain amount of starch into the water, just as boiling pasta does the same thing. However, you aren't going to make a potato substantially less starchy by boiling it, and if you boil it too long, it'll turn into a starchy soup at the bottom of the pan. If you want a less starchy potato, choose a waxy variety such as Yukon Golds.

This depends on a number of things. The soil, variety of potato grown and number of potatoes produced per plant. Potatoes can be anywhere from 260-500 cwt per acre of potatoes can be harvested.

Yes, potato skins are hard to digest, in relation to the inside of a potato. The skins contain various anti-nutrients which deter potato predators. The anti-nutrients are namely lectins, glycoalkaloids (specific to nightshade plants). The skin is also high in fiber, which is itself hard to digest, although not exactly classified as an anti-nutrient.

Potatoes belong to the plant family commonly known as nightshades; the genus Solanum. Other foods in the nightshade family include tomatoes, eggplant, and the hollow peppers such as bell pepper and jalapeno. See attached link.

our continent. Noth America, more specifically illinois, produces the most grain in the whole world. hope that helped.

It depends on how big your potato is. If it is a large one then 1/2 a potato per person. If the potato is small then 1 potato per person.

Eating mashed potatoes can help with diarrhea. They may help to stop it, and they also replace the potassium you have lost during the bout.

A UK sack of spuds weighs 25 Kg.