Potatoes

Somewhat like mashed potatoes.

If they could only propagate vegetatively (via generation of small potatoes) then they would not have any variation and are at risk of dying out due to disease etc. Most plants flower to produce further generations, many of which will have variations which may (or may not) have genetic improvements, which will improve chances of survival - evolution in action. Seeds are also more easily dispersed further away from the parent allowing the plant to spread.

There are physical as well as chemical changes that occur when certain vegetables and fruits are peeled or cut. One of the physical changes leading to discoloration is the loss of turgor or the hydraulic pressure within the fruit or vegetable that causes the circulatory process, not unlike blood pressure in animals. Hormel Foods says "When fresh fruits and vegetables are peeled or cut open, the enzyme called polyphenol oxidase (also called tyrosinase) contained in the cells is exposed to and reacts with the oxygen in the air. The reaction that occurs, which is called oxidation, is what turns the fruits and vegetables brown. The bruising seen on some fruit, such as apples and pears, is caused by the same type of reaction. If an apple is damaged by being hit or dropped, the apple's cells in that area are damaged and the enzymes are exposed to the air inside the apple, causing them to turn brown. When preparing fruits and vegetables for use, an anti-browning solution should be used to prevent them from turning brown."

The electrolites that are in solution in the potato tissue, potassium, salt etc.
Bake it on a low heat until it's dried out. Trying to light a potatoe's like trying to light wet leaves....a lost cause unless you dry it first.

Mashed potatoes contain cooked potatoes, milk, and butter. None of these things are harmful to dogs, whose digestive systems are built to handle a huge variety of foods, because they are scavengers.

Not sure about red but I'm sure there is purple. Apparently potatoes originated somewhere in the hills of South America and they still grow multiple varieties to help in the strength of the crops. The great potato famine of Ireland was due to having only one variety. I wish they would cross all the vegies together to make shopping and cooking easier.

boil two peeled and cubed potatoes, to dilte by volume, then add a small splash of white vinegar to balance the sweet with sour, which makes it tangy, and add a generous sprinkle of black pepper to give some bit to balance all the favors. Alternatively, you can rinse off half the salad in a colander and drain, then return to the rest of the salad, and you will have less of the dressing including the vinegar.

Why potatoes grow so well on the high altitudes of peru? I don't know why potatoes grow so well in the high altitudes of peru and I think they gro so well everybody can eat the food right

Usually at supermarkets or grocery stores.

well, potatoes, in general, originated from south america.

The scientific name for potatoes is Solanum tuberosum.

it depends on the size nd what ever d size is shoul be multiplied into 100.........

for example: if one potato weighs 1 kg

100 otatoes will weigh 1 multiplied by 100 = 100 kgs

hence that's ur answer

if u like d answer reply to me on this id

divastar36@gmail.com

Its mostly to brighten the color, but it also removes a little of the crunch. Blanching slows or stops the action of enzymes. Up until harvest time, enzymes cause vegetables to grow and mature. If vegetables are not blanched, or blanching is not long enough, the enzymes continue to be active during frozen storage causing off-colors, off-flavors and toughening.
To Preserve Color And Flavor

Yes. Jewish people can eat potatoes and all other fruits and vegetables. However, if they are cooked in non-kosher pots or fried in non-kosher frying pans then Jewish people could no longer eat them.

The nails get hot quickly so they bake the potato

If you mean on the mashed potatoes then gravy,if you mean a side dish green bean or baby lima beans.

Potatoes are cured at temperatures between 50 and 60 degrees F and 95% relative humidity for 10 to 14 days. After this they can be used as long storing potatoes. They do not become seed potatoes unless they sprouts "eyes".

vanilla,

apple.

lemon,

coconut,

almond,

about 16 people. If they are big eaters, 12 people.

No they are not. Peanuts are legumes, in the bean family. They grow from seed pods on an herbaceous plant. Despite being called "peanuts," they are not nuts, nor are they in the nut family. A potato is a starchy tuber, a root vegetable that grows in the ground. It is not a legume.

You can but it is not necessary.

1 Pound is 16 ounces, therefore 5 pounds 12 ounces is 92 Ounces. If you dived £2.07 by 92 you get the price of 1 ounce which is 2.25 Pence. If you then multipy this by 16 you will have the price of 1 Pound which is £0.36.

This depends on how you are serving the potatoes and what part of the meal the potatoes will be. I would probably use one potato per person. I would also have an extra potato for every two men, and count half of a potato per child. That is if the potatoes were only part of the meal and not the whole meal. Being able to use math comes in handy. I would count the potatoes in a 10 pound bag and then decide how many to buy. I have also found that the different types of potatoes do better in different dishes.