Potatoes

Yes all mash poataoes go bad. i would keep it in the freeze make sure all the air is out

because it is good

Usually the the percentage of water in a fried potato chip is 1.5 to 2.5%

Red potatoes are good for about two to three weeks, as long as they are stored in a well ventilated room. Red potatoes do not need to be refrigerated.

One Large Potato with weight of 369 grams has 321.9 KJ.

Comprehensive Kilojoule charts for most food types can be found at

www.weightlossdiets.co.za/kilojoule-charts/kilojoules-food.html

The average serving size (in a restaurant) is 8oz of starch on the plate. So I would guess you're not meaning roasted whole, but cut into rondelles, seasoned and then roasted [I'm also assuming your potatoes will be about 1lb (or 16oz) a piece]. I would say around 75 potatoes.

NOTE: if you have a lot of other side dishes i would suggest cutting that number as not everyone may want those potatoes. keep the other side dishes to weight in accordance to the principle of 8oz starch 6oz vegetables 4-8oz meat' portioned accordingly. Hope that helped

Idaho is an important agricultural state, producing nearly one third of the potatoes grown in the United States.

A potato can indeed produce electricity. By putting dissimilar probes in a potato, i.e copper and zinc and you get a small amount of voltage. But to answer your question, hundreds of thousands of individual spuds, and then for a very short time.

Well, the average weight for an uncooked potato is 375 grams. I am assuming you mean metric tonne. y = the unknown amount of potatoes.

1 potato = 0.375

y potatoes = 40000

y = 40000/0.375

y=106666.67

Therefore there are approximately 106667 potatoes in 40 tonnes.

You could eat it. The calories in it are a measure of the energy it stores for nutrition. You could, perhaps, dry it and then burn it for heat. Bit of a waste of a good potato if you ask me. You could stick a length of copper and a length of zinc into it and use it to provide electrical energy. It's not as good as lemons, but it still works. It occurs to me that if you throw the potato, it will have kinetic energy but the energy has been put into the potato by your arm, so that probably doesn't count.

yes

The potato plant when grown from the seed forms tuber in first crop season and when these tubers are planted, each tuber develops in to another plant bearing flowers that set seeds again. So, it is a biennial plant.

Yes-boil till soft in unsalted water then chop finely.I mix with seeds etc.

yes, however, you can not consume potatoes if there are green specks growing from the tuber, denoting an excrescence of terraniaceous growth, which is poisonous( the leaves, stems, flowers, of potatoes, including all plants in the family solanacae are toxic). the potato, being the fleshy "body" of the plant, serves as the main center of nutrimental synthesis, and sends roots out from the center in order to procure the nutrients. they do not taste very good, but they are edible.

I think they are the best! I usually cook them in a little chicken broth and water. When they are tender I drain most of the broth leaving a little for flavor. I add butter, salt, pepper, sour cream and a little cream.

I have done this! Wrap your potatoes in aluminum foil and place in electric roasters. You can get about 30-35 potatoes in each roaster. I started them at 400 at 7:00 am. About 8:30, we took the ones on the outside and place the inside ones on the outside. and put the outside ones on the inside. We then kept watching them and switching some around. They were done by 11:00 a.m.

If the potato is cooked in cooking oil, the energy content of the potato would increase. This is because the oil would provide additional calories and fat to the potato, which would make it more energy-dense. Additionally, the cooking oil would make the potato more moist, tender, and flavorful.

To start with, you should never be putting mustard or vinegar in potato salad!! Yuck!!

Dee Dee Sharp's dance, Mashed Potato and song, "Mashed Potato Time", was popular in 1962 and patterned after Chubby Checker's the Twist. Both men were from the Philadelphia area but were actively touring at the time. A variation of the Mashed Potato was the Monster Mash.

One pound equals 16 ounces, so 20 pounds times 16 ounces equals 320 ounces.

French fries, baked potatoes, mashed potatoes, latkes, hashbrowns, potato stew, potato soup, clam chowder, scalloped potaoes, sliced fried potatoes, and home fries, to name a few.

They originated from the New World

Those are the structures in the potato where sprouts for a new potato plant will form.

if you do, drain them and store them in the fridge..otherwise they turn starchy and unedible. when your ready for them heat in microwave, add milk and butter and hand beat. that way you dont break down and make soup out of it