Potatoes

well if you step on it, it will smell totally bad, it's best to use a bug sprayer for the farmers.

Cooking breaks down the starch which is hard to digest in its raw state. Potatoes cooked with the skins left on increases your dietary fibre and are a good source of both vitamin C and potassium. Potatoes are gluten free.

The minerals being absorbed by the potatoes are the ones needed by the potatoes, unlike those which are grown hydropondically. That process does not give enough nutrients which makes the potatoes taste not so rich. And the potatoes grown in soil are healthier which makes the potato tastes so tasty and rich. Lots of potatoes gives lot of carbohydrates so eat a lot of them for you to burn energy.

Basil is a really good substitute for dill weed we use it all the time when we make potato soup!

You buy the regular potatoes at any grocery store. You have to prepare the leached potatoes at home. First, you peel the potatoes. Then you cut them up into very small pieces. Then you put those into a huge bowl or pot. You fill the bowl or the pot with cold water and let them set for 4 hours. Potatoes have too much potassium in them. So, when you let those potatoes set like that, you are releasing the potassium from the potatoes. After you are done soaking the potatoes, then you can prepare or cook them any way you want.

I do, but whether to do it or not is strictly a matter of taste - it's not required, or forbidden.

Carbohydrates

You can make crap wedges. First, cut potatos into long turds . Then,season with italin gwetoes if dont have then use salt pepper thyme oragano basiland parsley i forgot what time bake in the oven moms recipe. yep shes right she tought me about her oven

that's an Irish proverb.

Meaning, it's easy to share when you love someone.

Yep. sure can. and most horses love it but some dont care for it.

Kumara, also known as sweet potato

Yes and it can be very deadly

I assume you're thinking of a potato battery sort of thing.

The answer, which is surprising to most people, is that the potato doesn't really matter much. The electricity comes from redox reactions involving the metal strips.

Seed potatos will grow to edible maturity in about 4-7 months

I would use 40 pounds and cook them cut in halves in 2-3 large pots

Potatoes are a staple food in Britain.

Traditional English food includes 'bangers and mash' - sausages and mashed potato,

roast beef with roast potato, etc - see 'beefeaters' (salaried in part with beef ration) - deep fried fish and potato chips, chip butty - potato chip sandwich usually with tomato sauce (ketchup-like), and silverside (beef) and mashed potato with boiled carrots

[English chips are like french fries only much much thicker, otherwise same flavour/texture]

Boiled potatoes could develop harmful mold even in a refrigerator, in a period of 3 weeks. That is a very long time to store boiled potatoes (unless frozen, which is safer). Three weeks at room temperature is far too long for boiled potatoes (although raw potatoes can last that long).

No it's toxic and can cause liver and heart damage

Onions store energy in their bulb in the form of carbohydrates. The carbohydrates are stored as soluble fiber and glucose. Onions also have some starch, but not nearly as much as tuberous vegetables.

600

maybe because they are getting smaller

100 calories.

I think he only did that because he wanted to experiment and see if it was possible to do.