Refrigerators

yes, i would just take them out of the shells and put them into a small dish and store each egg individually. or you can also sperate the whites from the yolks and freeze them that way too

It should be used within a couple of days of the use by date. Always smell meat products to test for freshness as a use by date is not necessarily indicative of the actual longevity of the product

If the new pack is not opened it can last for up to 2 weeks. If the pack is opened, it can last for about a week. That is if this is stored in an airtight container.

probably. remember, back in the days before meat tenderizers like MSG (Accent) people used to hang meat up for up to a week to soften the flesh. that way it wasnt tough to eat. so, trust your nose and only worry about previously-frozen foods if they have"freezer burn" or have been frozen more than once. I'd probably eat that steak!

Before removing the compressor from a refrigerator or other appliances, you must 'reclaim' the refrigerant. This is done by connecting a compressor-pump on the access connection and pumping the refrigerant into an approved storage tank. once the refrigerant is out of the system, you crimp & cut the lines going into the compressor. There will be compressor lube in the compressor; don't spill it or let it leak out.

Only if it is built in to house like a stove usually is. Prices for refrigerators vary so much its amazing! You can get very cheap ones for less than $400 and get some as high as $10K!!! What affects the price is mainly features such as Frost regulation systems, energy efficiency, capacity and obviously looks! If you really want to find your fridge without the hassle of going to all the stores go to www.comparance.com and you'll be able to compare online all the models and the features you want. They even have a tool that will find your fridge with your existing cabinet dimensions.

it depends on when the expiraation date is

I wouldn't leave it longer than 3-4 days after opening.

No. As long as the can does not become rusty and the seals remain intact, it should be OK.

Arguably, I'm not a professional with wine in anyway, however to my understanding there are certain temperatures for different wines to be served at. If your just talking about storage alone it doesn't really matter, to my knowledge, except for the inconvenience of having to chill a bottle if you want it cold at the time of drinking.

Keeping hot food in the refrigerator will make the food cold. It will not damage your refrigerator.

In the early 1960s I remember in those days that blocks of ice were still being delivered for ice boxes which kept food cool by having big blocks of ice placed in insulated cabinets. It did not take long given Australia's climate for the fridge to be come a very popular item.

Yes. There is usually a mechanism to turn off the ice maker, either a switch, or by raising the lever that senses the ice level.

(in the US) Some states require that homes be sold with refrigerators - other states do not.

I think it's in the 'air' inside or even chemicals (maybe used in the cleaning of the inside) of the ice maker and the combination of chemicals in the water....

My ice tastes weird now that I have a new freezer, and I had no troubles before!

i don't think it will help the lifespan of the flowers

Re: Refrigerator Cooling Problems (General)

DISCONNECT POWER (UNPLUG) I am not responsible for your injuries; contact a qualified service technician if you are uncertain about any of these suggestions.

The first thing to do is to take a flexible hose of appropriate diameter and blow out the condensation drain tube. First, remove front grille and/or back bottom cover. The tube drains into drain pan near compressor. Reach in with hose from front or back of fridge (whatever is easier), insert hose in or over drain tube and blow into with your mouth. (All you're doing is cleaning tube of any debris which may be preventing proper draining of moisture condensate.) This condensate, if building up due to lack of drainage, can freeze close enough to temperature sensing device. Now system thinks refrigerator is cold when it is not, compressor does not need to run and you end up with warm refrigerator.*

This can also occur if defrost timer, heating element, and/or evaporator fan are faulty. Frost buildup, due to not be defrosted, can also cause the same condition as above. (If you are electrically competent, you can bypass timer and run heater and evaporator fan manually, for period of time, to see if this solves the problem. (You'll see water dripping from drain tube into pan) (If timer is not solid state you may be able to see if its motorized timing mechanism is turning) If running heater and evaporator fan manually solves problem than timer is bad. Also: Open doors and allow compartments to warm up and feel for air coming in thru vents into freezer and refrigerator. (you may need to hold door light switch(es) closed, light off) You should hear compressor turn on for this to occur. You may simply have blocked air passageways and/or an inoperative damper (present in some refrigerators).

* While you have front and back bottom panels removed, clean dust from coils.

(search the internet for a small enough vacuum cleaning tool to do the job)

I thought this site was quite informative: http://applianceguru.com/forum1

If you are referring to boxed take-out pizza, it will keep for several days as long as it is refrigerated within a couple hours.

ice...dry ice...

I'm sure you can freeze spaghetti sauce with meat but not after it's been in the fridge for 5 days!! Maybe after a couple of days at a stretch but you don't want to make yourself ill do you???????????!

Generally the cooking process kills all bacteria associated with bad meat. However, even if high temperature cooking completely killed the bacteria, the parts of the steak that turned bad would taste very nasty; because both the bacteria, and the cooking process will destroy any flavor the meat had.

They should be OK.

yes, but be carefull that you dont dry it out. A good way around that is heat it with a damp towel around the product when reheating. Or another good way is fry it on low heat and a little oil

24 hours after transportation.

no not really only unless you cover the food before it goes inside the refrigerator