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Rice
One of the major food staples of the world, rice is grown in most warm climates. This utilitarian grain is used as a starch staple, brewing of beer and other beverages, as well as combined with other ingredients to make well-known regional specialties.
2,444 Questions
The 31kg of rice can be weighed using the 1kg stone a maximum of 31 times. This is because each time the 1kg stone is used, it subtracts 1kg from the total weight until the desired weight is reached.
How much does 2000 grains of rice weigh?
A single grain of rice weights approximately .028 grams. 2000 grains of rice weighs 56 grams. Since one pound is equal to 453.6 grams, 2000 grains of rice is equal to .12 pounds.
How big is 20 cubic centimeters?
You can use unit conversions to get a better idea of the size of 20 cubic centimeters. For example, 20 cubic centimeters is the equivalent of 20 milliliters, or 0.02 liters. Twenty cubic centimeters is also equal to 1.22 cubic inches.
What is the Amylose content of rice?
The amylose content of rice can vary depending on the variety, but typically ranges from 10-20%. Some varieties, like long-grain rice, tend to have lower amylose content while others, like short-grain rice, can have higher amylose content.
How many grams in 4 cups of rice bubbles?
I was just looking for the same info and found it on the Kellogs site - 30g = aprox. 1 metric cup †)
Rice is made out of wheat that is pulled out the ground by hand then shredded until the seeds drop out and stick to the bottom of the combine harvester then scooped out to lay in the sun to dry then filled into bags to be shipped.
What are three foods from the grain group?
Three foods from the grain group are whole wheat bread, brown rice, and oatmeal.
What is the mass of a grain of rice in KG?
The mass of a grain of rice is typically around 0.02 to 0.04 grams. To convert this to kilograms, you would divide the mass in grams by 1000. Therefore, the mass of a grain of rice is approximately 0.00002 to 0.00004 kilograms.
White rice is the most common type of rice because it has had the husk, bran, and germ removed during processing, which gives it a white color. This removal also gives white rice a milder flavor and softer texture compared to brown or wild rice.
-i just wonder how is that measuring in a ganta and to kilo? -i just wonder how is that measuring in a ganta and to kilo?
What is difference between brown rice and wild rice?
There are literally hundreds of different varieties of rice and people may group several of these varieties by characteristics. We sometimes say white rice, brown rice or wild rice to identify what the rice characteristics but these are not necessarily varieties. Varietiesincludedifferent types of rice such as Jasmine, Basmati,Risotto, Louisiana, Carolina, Della and para rice -- just to name a few.
Having said this, technically, wild rice is not a rice but a grain. It is the grain of a reed-likeaquaticplant (Zizania aquatica).
What is the lifespan of a rice plant?
3 to 7 months -- but that does not include the length of time it takes the seed to die -- the seed is part of the plant, so some plants die while most don't die, they simply change. If life is carried in the DNA the plant dies when the DNA dies -- or the plant lives on as part of another plant. Like you are part of your parents -- when they die, their DNA lives in you, and you pass part of it on to your children. But your children are not your parents, but they have your parents DNA. So when the seed dies, the plant dies. If your children die before t hey have children -- then your parents have died.
Some trees lose their leaves in the winter -- are they dead? some plants can have the top part of their body die and break off, but the roots keep growing -- so the question is -- does a rice plant live beyond one seed producing season? The answer is that yes, some do.
Death, even in plants, is not an easy thing to talk about or describe.
3-7months
3 To 7 Months
Rice is acidic in nature with a pH between 5.0 to 6.0 depending on the type and cooking method.
What is the weight of 1 cup of cooked rice?
The weight of 1 cup of cooked rice will vary depending on the particular type of rice. On average, one cup of cooked rice would weigh about 170 grams.
What is the name given to the rice-fields in Asia?
In Asia, Rice grows in paddies. These are flooded fields.
Golden rice is a genetically-modified variety of rice which produces beta-carotene (pro-vitamin A) in the rice grain. The presence of the carotene (an orange-yellow pigment) gives the rice its golden colour.
In the body, beta-carotene can be used to produce vitamin A.
It was developed to prevent diseases such as blindness which can be caused by lack of vitamin A in the diet of poor people. Each year, 250 000 to 500 000 children go blind because of vitamin A deficiency.
Golden rice was created by Ingo Potrykus of the Institute of Plant Sciences at the Swiss Federal Institute of Technology, working with Peter Beyer of the University of Freiburg.
However, some people oppose the use of genetically-modified crops, including golden rice, and it has not yet been made available for use.
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1kg of flour weighs less than 1kg of rice explain why?
If both weight 1kg as in your question then they are the same. Some flour maybe stays in the package where it was maybe like 40-50 grams and you think there is a magic in this. They are simply equal.
Yes, rice contains starch. Starch is a carbohydrate found in rice that provides energy when consumed.
What is the density of one grain of rice?
1.1368804gcm-1 when one grain equals 25mg otherwise it's the mass of the grain divided by the volume of the grain mass/volume=density
What is rice grain consists of?
A rice grain consists of three main parts: the bran, the germ, and the endosperm. The bran is the outer layer, which is rich in fiber and nutrients. The germ is the embryo of the seed, containing essential vitamins and minerals. The endosperm is the starchy center of the grain, providing energy.
For 3 gallons of whitewash, you would need 102 pounds of rice (3 x 34) and 36 pounds of sugar (3 x 12).
Rice is primarily a source of carbohydrates, but it also contains small amounts of vitamins such as niacin (vitamin B3) and thiamine (vitamin B1) in the outer layers of the grain. However, the processing of rice can remove some of these vitamins, which is why many rice products are often fortified with vitamins to increase their nutritional content.
