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Rice
One of the major food staples of the world, rice is grown in most warm climates. This utilitarian grain is used as a starch staple, brewing of beer and other beverages, as well as combined with other ingredients to make well-known regional specialties.
2,444 Questions
What is a field of rice called?
A field of rice is called a rice paddy or rice field. It is an agricultural field flooded with water where rice is grown.
What is the difference between the rice steamer and the vegetable steamers?
A rice steamer is designed specifically for cooking rice by steaming, whereas a vegetable steamer is designed to steam a variety of vegetables to retain their nutrients and texture. While both steamers use steam to cook food, the design and functionality cater to the specific needs of either rice or vegetables.
What is the starch in rice corn and many grains made of?
The starch in rice, corn, and many grains is made of amylose and amylopectin. These are two types of complex carbohydrates that make up the bulk of the starch molecules in these foods. Amylose is a linear molecule, while amylopectin is branched.
White rice unlike white flour is a natural product which is unbleached however a lot of the vitamins and minerals are removed during processing. White rice is produced by milling brown rice and removing the husk, bran, and germ. The rice is then polished, resulting in a bright, white, shiny grain.
How much does a grain of rice weigh in grams?
Since one grain of rice weighs between 20-30 mg, it weighs about .2-.3 grams.
A dry pint: a United States dry unit equal to 0.5 quart or 33.6 cubic inches pint United States dry unit . A unit of measurement of capacity for dry substances.
When your body breaks down sugar completely, roughly 4 kcal (17 kJ) of heat is released per gram of glucose. If the same amount of sugar is burned in a flame, it releases about 4 kcal (17 kJ) of heat as well.
Which is heavier a kilogram of rice or a kilogram of granite?
What a strange question. A kilogram weighs a kilogram whatever the substance involved. The volume of the substance will vary though, a kilogram of gold is a cupful but a kilogram of rice is a whole bagful.
What is the weight of a grain of long grain rice?
A single grain of long grain rice typically weighs about 0.02 grams.
How many grams of miracle whip are in a cup?
The rounded off conversion is 237 grams is equal to 1 cup. The full conversion is equal to 236.58824 grams.
a grain of rice is 8 millimeters in length and 2 millimeters in width
How did blacks learn how to plant tend the rice crops and process it?
Blacks in the American South learned rice cultivation techniques from Africans who were skilled in rice farming. Enslaved Africans brought their knowledge of rice cultivation and processing with them to the United States, and they passed on these skills to subsequent generations. Through trial and error, experimentation, and adaptation to the local environment, they developed successful rice cultivation practices.
The specific heat of rice varies depending on the type of rice, but on average it is around 0.42 J/g°C. This means that it takes 0.42 Joules of energy to raise the temperature of 1 gram of rice by 1 degree Celsius.
Approximately 1/3 cup of rice weighs 60 grams. This can vary slightly depending on the type of rice.
How much does a cup of rice weigh?
A cup of rice weighs between 6oz to 7oz depending on the type of rice length of grain etc..
(The previous answer stated: "A cup of rice weighs one cup. A cup is a unit of measurement." Cup is a unit of VOLUME measurement not weight.)
A medium-sized apple or orange typically weighs around 200 grams. It's also equivalent to about 7 ounces.
Do people grow more rice or more wheat in your part of the country?
In my part of the country, more wheat is grown than rice. Wheat is the predominant crop due to the climate and soil conditions being more suitable for wheat cultivation.
In lowland areas, farmers typically cultivate rice in flooded fields known as paddies. These paddies are flooded with water to control weeds and pests, and to provide the necessary environment for rice growth. Farmers may also use irrigation systems to supply water to the rice fields if natural water sources are insufficient.
In which region was rice growing?
Rice was historically grown in regions with warm, wet climates such as Southeast Asia, East Asia, and parts of Africa. These regions provided the ideal conditions of water, heat, and soil necessary for the cultivation of rice.
