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Soups and Stews
Known for being a comfort food, soup is usually a stock or broth based warm meal. It can include a very large variety of ingrediants, including meats, vegetables, fruits, pastas, and grains.
1,560 Questions
for to eat, for to drink, for to smell good is what soup is for. if soup does not do that is is not worthy of soupness
What is the recipe for Rachael Rays moms tomato soup?
- 1 (3 pound) broiler-fryer chicken, cut up
- 8 cups water
- 1 celery rib, halved
- 1 medium onion, halved
- 3 medium potatoes, peeled and cut into 1/2-inch cubes
- 2 cups tomato juice
- 1 (15 ounce) can mixed vegetables, drained
- 1 (15.5 ounce) can black-eyed peas, rinsed and drained
- 1 (14.5 ounce) can stewed tomatoes
- 1/2 cup chopped onion
- 2 1/2 teaspoons salt
- 1 teaspoon pepper
- 1/2 pound lean ground beef
- 1 (15 ounce) can cream-style corn
- In an 8-qt. soup kettle, place chicken, water, celery and onion. Cover and bring to a boil; skim fat. Reduce heat; cover and simmer for 1-1/2 hours or until chicken falls off the bones. Strain broth and skim fat; return broth to kettle. Add the next eight ingredients. Debone chicken and cut into chunks; return to kettle. Bring to a boil. Meanwhile, in a medium skillet, brown beef; drain and add to soup. Reduce heat; cover and simmer for 1 hour. Stir in corn; cook, uncovered, for 30 minutes, stirring occasionally.
Is corn chowder still good after 3 days?
no
Yes, assuming it's sealed and refrigerated. I may keep it longer occasionally, but usually don't - because it's eaten in that time, not thrown out.
Which side does plate with bun for soup go?
Left! Have a look at this - http://www.partycorner.com/the%20perfect%20place%20setting.htm
Why do some people hate chowder?
Personally, I LOVE chowder. There is no disputing taste. People like what they like, and they dislike what they dislike. That's the way the world is.
When letting a stew cool down do you leave lid on or off?
It will cool quicker with the lid off, but aside from that it makes no difference. (Although for food hygiene purposes it is better to cool it off quickly and then put it in the fridge).
Is there a soup kitchen in Tallahassee FL?
Yes, there's a homeless shelter downtown. It's called The Shelter, actually. It's on W. Tennessee St.
Soup broth is usually made from meat or vegetable broth. The broth is made by boiling meat or vegetables in water. They are then removed from the water, which flavored by the cooking food, becomes what is called broth.
Because of the fat contents. Fat is lighter than water and soup is denser than water.
Where does mulligatawny soup originally come from?
The word "mulligatawny" comes from Eastern India
what is the meaning of mulligatawny
Where can one find information on a cabbage soup diet?
There are a number of websites that have information for those wanting to start a cabbage soup diet. One can find information on 'Web MD', 'cabbage-soup-diet' and 'Wikipedia'.
After unfreezing beef soup how long to keep in the refrigerator?
Thawed beef soup should be good refrigerated for 3 to 4 days.
Where can one purchase Abel and Cole stew?
Abel and Cole actually deal in vegetables. Whilst their website offers several recipes for different stews, they do not produce any stew of their own.
Minestrone soup is pretty easy to make because it's a one-pot meal. I have a recipe that I make all the time - it's easy, delicious and healthful. Here it is: Chickpea and Cannellini Minestrone Ingredients: Extra virgin olive oil 1 tsp. dried rosemary 1 medium onion, chopped 3 garlic cloves, minced 1 bay leaf 1 14-oz. can chickpeas, drained and rinsed 2 14-oz. cans cannellini beans, drained and rinsed 1 medium carrot, chopped 2 celery ribs, chopped 1 14-oz. can diced tomatoes 8 cups vegetable broth 1 lb. kale or spinach Salt and pepper 1 cup ditalini or tortellini pasta Romano cheese Directions: Heat oil over medium heat and add rosemary, onion, garlic, and bay leaf over medium heat. Add beans, carrots, celery, tomatoes, broth, and kale. Season with salt and pepper and bring to a boil. Stir in raw pasta and return to a boil. Cover, reduce heat, and cook for 10 minutes (or until vegetables are tender and pasta is al dente). Remove soup from heat and adjust seasonings, as needed. Sprinkle servings with Romano cheese. PS - I also posted this recipe on my blog at http:/www.desperatelyseekingbalance.wordpress.com. I'll be posting more healthy recipes in the future. Check it out if you want! :)
Why campbells chicken noodle soup would contribute to high blood pressure?
It may contribute to high blood pressure due to the large amount of sodium in the soup.
