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Soups and Stews
Known for being a comfort food, soup is usually a stock or broth based warm meal. It can include a very large variety of ingrediants, including meats, vegetables, fruits, pastas, and grains.
1,560 Questions
What does it mean to slurp a bowl of soup?
Slurping is when you scoop up the soup in your spoon and noisily drink it. You can also slurp drinks like hot chocolate and eggnog.
Where can chicken noodle soup stories be read online?
i dunno just buy it geez i bought 3 they're rlly gud
No Lentil soup is Indian. It is made with turmeric ans salt. Turmeric is one of the number 10 brain food.
How long did the Talk Soup show air on TV?
Talk Soup was aired on TV for roughly 11 years, from January 1991 until May 2002. You can learn more about the TV show "Talk Soup" online at the Wikipedia or Internet Movie Database websites.
Is there such thing as a noodle plant?
Yes. When it is 3:00 AM and you are at a friends house playing the last letter first letter game and the category is plants and animals. Oh, and unicorns don't exist.
for to eat, for to drink, for to smell good is what soup is for. if soup does not do that is is not worthy of soupness
What is the recipe for Rachael Rays moms tomato soup?
- 1 (3 pound) broiler-fryer chicken, cut up
- 8 cups water
- 1 celery rib, halved
- 1 medium onion, halved
- 3 medium potatoes, peeled and cut into 1/2-inch cubes
- 2 cups tomato juice
- 1 (15 ounce) can mixed vegetables, drained
- 1 (15.5 ounce) can black-eyed peas, rinsed and drained
- 1 (14.5 ounce) can stewed tomatoes
- 1/2 cup chopped onion
- 2 1/2 teaspoons salt
- 1 teaspoon pepper
- 1/2 pound lean ground beef
- 1 (15 ounce) can cream-style corn
- In an 8-qt. soup kettle, place chicken, water, celery and onion. Cover and bring to a boil; skim fat. Reduce heat; cover and simmer for 1-1/2 hours or until chicken falls off the bones. Strain broth and skim fat; return broth to kettle. Add the next eight ingredients. Debone chicken and cut into chunks; return to kettle. Bring to a boil. Meanwhile, in a medium skillet, brown beef; drain and add to soup. Reduce heat; cover and simmer for 1 hour. Stir in corn; cook, uncovered, for 30 minutes, stirring occasionally.
Is corn chowder still good after 3 days?
no
Yes, assuming it's sealed and refrigerated. I may keep it longer occasionally, but usually don't - because it's eaten in that time, not thrown out.
Which side does plate with bun for soup go?
Left! Have a look at this - http://www.partycorner.com/the%20perfect%20place%20setting.htm
Why do some people hate chowder?
Personally, I LOVE chowder. There is no disputing taste. People like what they like, and they dislike what they dislike. That's the way the world is.
When letting a stew cool down do you leave lid on or off?
It will cool quicker with the lid off, but aside from that it makes no difference. (Although for food hygiene purposes it is better to cool it off quickly and then put it in the fridge).
Is there a soup kitchen in Tallahassee FL?
Yes, there's a homeless shelter downtown. It's called The Shelter, actually. It's on W. Tennessee St.
Soup broth is usually made from meat or vegetable broth. The broth is made by boiling meat or vegetables in water. They are then removed from the water, which flavored by the cooking food, becomes what is called broth.
Because of the fat contents. Fat is lighter than water and soup is denser than water.
