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Soy Sauce
Soy sauce is popular condiment made from the fermented paste of soybeans or roasted grain. It is used to season food while cooking or as a condiment at the table.
205 Questions
What happend when you mix soy sauce and vinegar?
Mixing soy sauce with vinegar will thin the soy sauce, and give the sauce a strong vinegary flavour, (depending on the amount of vinegar used).
Is soy sauce good for diabetes?
Yes! Very bad. Don't feed into the hype. It's usually from GMO soybeans, processed to make oxidized and even sometimes hydrogenated triglycerides, which is very detrimental to the body. Eating too much of it is bad because it is high in Omega-6 and they are discovering that that is bad for you and causing inflammation and degradation in the body on a cellular level. However it is good because it has a lot of what is called lecithin, which is important for cellular health, especially heart and brain. But egg yolks, cream, liver and brains (be careful of transmissible spongiform encephalopathies) are great sources of lecithin and are better for you. Read as much as you can on the subject and make a decision about something before you even believe me. Knowledge truly is power, especially in knowing what's in your food and what you should truly be eating.
Why does my urine always smell like soy sauce?
Drink 6 to 8 glasses of water a day, change your diet to a healthier one, and if the urine continues smelling like that, consult an urologist.
Many sauces start out with flour, milk, and butter. Then you add whatever seasonings you want! I like using cheese, pepper, salt, and maybe some basil, and there! You've just made a fantastic cheese sauce.
And be creative! Cooking should be fun!
Make sure you use flour and butter, half and half...cook about 4 minutes on low to medium heat until the flour is cooked. Slowly add milk or cream, or one can use just chicken stock; if you have 1/4 cup of roux (flour and butter) then you would have at least one cup of milk, but keep adding until you have a cream consistency. Stir constantly with a whisk while introducing milk to roux.
(the above method is used to make a roux sauce only--a roux has a fat and flour base--but there are many other types of sauce, including egg-based sauces and fruit sauces)
Can you have soy sauce when pregnant?
Yes, you can have apple sauce on the weight loss phase of the HCG diet IF (!) it has no sugar in it. Most canned prepared apple sauce usually has added sugar and this CANNOT be eaten until the final maintenance phase (Phase 4 per Kevin Trudeau's book).
If you can find unsweetened apple sauce (ReddiMaid is one brand) it is okay to use canned, but be sure to read the label carefully. (ReddiMaid has only apples, water and vitamin C: With this diet, no added sugar or corn syrup or ANY sweetener is permitted). If you can't find it or another brand, you can make your own.
Core some apples (remember each apple makes one fruit serving) and boil them until soft. You can peel them if you desire but this is optional. Once softened, mash the apples with a potato masher, then puree in a blender or food processor until smooth.
Add some stevia to get some sweetness and sprinkle on some cinnamon. I recently did this with some ReddiMaid unsweeteend apple sauce and it is delicious!
What is the chemical formula for soy sauce?
Soy sauce does not have a chemical formula. Instead, it has many ingredients in it that might have a chemical formula, like fermented soybeans with Aspergillus oryzae and Aspergillus soyae molds, along with water and salt.
Some varieties are also made with roasted grain.
How would soy sauce effect the taste of a dish?
Sauce in general will improve the taste of any dish- Soy Sauce is best added to Asian Food- like Fried rice/noodles, soups, stewSoy sauce is available in a variety of flavors and varies in each Asian country.
In general light/dark soy sauce is used
A soy dish is a culinary preparation that prominently features soybeans or soy-based products, such as tofu, soy sauce, or tempeh. Common soy dishes include stir-fries with tofu, miso soup, and edamame as a snack. These dishes are often celebrated for their nutritional benefits, including high protein content and versatility in various cuisines, particularly in Asian cooking. Soy dishes can be savory or sweet and cater to various dietary preferences, including vegetarian and vegan diets.
What is kioman soy sauce made of?
NATURALLY BREWED SOY SAUCE
Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. Use as an all-purpose seasoning for soups, casseroles, gravies, sauces, or in traditional Asian specialties and your favourite Australian dishes.
Click to view recipe using Soy Sauce
Soy sauce is pasteurized for two reasons.
1)it helps prolong the shelf life of the finished product and
2)it forms additional aromatic and flavor compounds.
How many milliliters are in a bottle of soy sauce?
Soy sauce bottles come in a range of different sizes.
1.6 grams.
No, Kimlan soy sauce is not salty, but flavorful, tasty and delicious, a wonderful addition to your Asian inspired meals. We love it and have been using it for over 10 years. nothing else (to us) compares as all others sold locally (l.a. & orange counties) are too salty or heavy. Find it and Enjoy!
What product is imitation soy sauce that is Kosher for Passover?
There are a number of companies that make kosher l'Pesach imitation soy sauce. As soy beans are considered kitniyot, imitation soy sauce emulates the taste of the real thing but does not contain any soy.
