Storage of Meats Poultry and Seafood

well what you do is place backing soda over the top of the rabbit, but not to much to bother the taste of your meal....after that you squeeze fresh lemon over the backing soda and it shall stay fresh up to two weeks, hopefully

it will die in minutes where as a turkey already dead will last in the freezer for 3 months to 6 months...alternatively....look on the plastic bag the turkey came in and it will tell you.

Poultry will last up to a year in the freezer.

http://whatscookingamerica.net/Information/FreezerChart.htm

About 4 hour is the most however I would not leave out for that long for bacteria can start growing if you don't have your surface cleaned very well

Most foods should be safe for 3 - 5 days if stored in the refrigerator.

This food will keep for about 10 days in the refrigerator. Place the food in an air tight container for best results. It can later be blanched and transferred to the freezer for longer storage.

You most certainly can, but whether it is advisable depends upon it's state when it was 'out' and where it had previously have been 'in' - one presumes either a pressurised can or bottle or frozen or refrigerated.

Then it will depend on the character of the place it has been 'out' - including the temperature and whether it has been covered or exposed to a noxious atmosphere.

I understand that within the catering industry in Europe that food that has been at room temperature, say '15 - 20° Centigrade' is recommended to only be 'out' for a limited time of maybe 2 hours before it is consumed or put 'in' or discarded.

yes! I just made a chicken/cheese casserole (with canned soup) and bake it about half-way and then froze it and it turned out fine!

There is nothing wrong with eating non-refrigerated eggs. Most good cooks allow eggs to come to room temperature before using them as they mix better. If the egg smells okay, and you cook it thoroughly, you should be fine. If it smells bad don't eat it. If you are going to eat it undercooked or raw, you should keep them refrigerated to last longer.

A smoked ham hock should keep refrigerated for up to a week, though I have had some become moldy before that. I try to use mine within a couple days of purchase.

Not very long. Fish is very sensitive to warm temperatures and should remain under refrigeration until it is being prepped for consumption.

Yes, beef can be frozen for a considerable time and still be edible. However, it must have been frozen quickly, thoroughly, and consistently. If you are in an area with frequent power failures, you might have to assume the beef was not frozen consistently. Partial thawing and refreezing will yield cell destruction and growth of very problematic bacteria. Excellent wrapping is also essential for long-term freezing. After a year, poorly wrapped beef will be dry and icky.

In the freezer for years, in the refrigerator 3 to5 days.

Either one, dog or human - who ate an old piece of meat that was left out overnight - might or might not get sick. If either of you do get sick, remember to tell the doctor/vet about eating the meat.

The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take 5-6 days to thaw out a 25-pound turkey.

If the summer sausage is not shelf stable, then ship it overnight in an insulated shipping cooler with cold packs or dry ice. Choose a cooler size that is just big enough to hold the sausage and the cold packs/dry ice. It will keep colder that way since you are chilling less air.

Yes, you can. Remove it from the bones and wrap it tightly to keep air out. Plan to use it within a month. It will last longer if it is covered in broth.

Yes. Many food packaging businesses have been selling beef this way for a long time. If you try this, keep a clean work surface, wash your hands and try to make single serving quantities of whatever the beef you decide to freeze. I freeze pre-made hamburger patties, steaks, loins, chops and chicken in sandwich zip lock bags or quart size bags with the air squeezed out of the bag before sealing it. With a permanent marker, date and label it accordingly. I let it marinade in the refrigerator for a while (8-24 hours) before I place it in the freezer to let the marinade work and soak in.

If your chicken has white dots on it, you should visit the doctor and get that checked out

I will eat them if I were you . No problem.

i would say at the most 2 days that is what we do

145-155

Commercially prepared baked beans should keep for at least a week after opening, if stored in a refrigerator, in a sealed non-metallic container. I've frequently kept them for 10 days without any problems.

You can only keep a fresh turkey refrigerated 1-2 days before cooking.

Yes. The turkey should not react with the aluminum.