Storage of Meats Poultry and Seafood

Two hours max.

The length of time it takes raw meat to freeze solid will depend upon the total amount being frozen, the dimensions of what is being frozen, and the freezer itself (capacity, temperature, air circulation).

Thinner cuts and single layers will freeze faster. Hamburger patties placed on a tray in the freezer could be completely frozen in a couple hours. A large roast could take 24 hours or more to freeze solid. I have seen pallets of a raw ground meat product sit in a commercial freezer for a week where the center of the pallet was still not frozen because the cases were tightly stacked eliminating cold air circulation.

Generally, metal containers should not be used for long-term storage particularly if they are used to store acidic ingredients like tomatoes.

Because there is other food prepared on the kitchen counter and having meat being defrosted/thawed on it may cause food poisoning.

A day or 2

it would turn a grayest color and have an odor.

Since hard-cooked eggs are a potentially hazardous food, the maximum time they should be kept at room temperature is 2 hours.

If you have no other choice, of course you can freeze it. But salted and cured meats do not generally take freezing all that well and it might do better if it is cooked first. Once it is frozen, you should probably use it within a month for best quality.

If you know the chicken was fresh when cooked and you know the ice chest is kept at 40 degrees Fahrenheit, then foodsafety.gov says it could last 1-2 days.

About 2 hours at my house.

48-72 hours.

3-5 Days After Opening..

yes, its equally good hot or cold

Yes

Yes you can. The amount of time directed on the turkey for cooking time will need to be extended by 1 hour at 350. Most people put a little bit of water in the botom of the pan so you would have to add less water to compensate for the water left in the turkey.

Please make sure the bird if fully cook so no contaimination is present...

Cook safe.

Cooked clams should be stored in the refrigerator in an airtight container. They will be good for 3 to 4 days.

If your a spaz and like cheese then yes :)

Yes, shrink-wrapped foods will last longer than loosely wrapped foods because it eliminates a lot of the bacteria-carrying air that spoils foods. A vacuum-sealed food will last the longest.

The ham bone should be safe refrigerated for about 3 days. A good alternative is to freeze it. When you're ready to make the soup, you can just put it in the soup frozen and it will thaw in the soup.

it's recommended to discard after 72 hours.

Of course it is safe to eat turkey burgers however if you have allergy from turkey meat or the turkey meat is expired and out of date it is not safe. It is safe while you have a healthy turkey and you do not have allergy.

yes, i would just take them out of the shells and put them into a small dish and store each egg individually. or you can also sperate the whites from the yolks and freeze them that way too

There is only one listed substitute for saltpeter for the use in corned beef. The product is called Tender Quick and can be found at most grocery stores.

dont see why not, pork chops from frozen are ok just make sure theres no blood and it is piping hot before eating it.

Well, that wont be a smart idea, but if you do you might get sick.

It really should be refrigerated at all times because it could spoil,it should not be left out for more than 2 hours.