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Tomato Sauce
Tomato sauce is a thick sauce made from tomatoes. It can be added to foods during cooking and are common for meat and vegetables, as well as sauces for pizza and pasta.
264 Questions
Ingrediants: 50g (2oz) of dairy free margarine 20g of potato flour, Quater of a liter of soya milk quater of a liter of rice milk, A teaspoon of salt and a teaspoon of pepper also a pinch of paprika, Melt magarine in a pan for 5minutes Add everything together in the pan of melted magarine... finely slice mushrooms and chilli peppers... blend together in a soft whisk until creamy fine liquid.. place in a foil tin, and leave in oven for 57.2 seconds on gas mark 7... Your welcome ... Ingrediants: 50g (2oz) of dairy free margarine 20g of potato flour, Quater of a liter of soya milk quater of a liter of rice milk, A teaspoon of salt and a teaspoon of pepper also a pinch of paprika, Melt magarine in a pan for 5minutes Add everything together in the pan of melted magarine... finely slice mushrooms and chilli peppers... blend together in a soft whisk until creamy fine liquid.. place in a foil tin, and leave in oven for 57.2 seconds on gas mark 7... Your welcome ...
Spaghetti Sauce:
30 lbs tomatoes
1 cup chopped onions
5 cloves garlic, minced
1 cup chopped celery or green pepper
1 pound fresh mushrooms, sliced (optional)
1/4 cup vegetable oil
2 tablespoons salt
2 tablespoons oregano
4 tablespoons minced parsley
2 teaspoons black pepper
1/4 cup brown sugar
Caution: do not increase the proportion of onions, peppers or mushrooms.
-Wash tomatoes
-Dip in boiling water for 30 - 60 seconds or until skin splits
-Dip immediately in very cold water
-Slip off skins, remove cores and cut into quarters
-Boil 20 minutes, uncovered, stirring often to prevent sticking
-Put through food mill or sieve
-Saute' onions, garlic, celery or green pepper and mushrooms in vegetable oil until tender
-Combine sauteed vegetables and tomatoes
-Add salt, spices, and sugar
-In a large pan, bring mixture to a boil
-Simmer, uncovered, until thick enough to serve
-Stir often, scraping bottom of pan to prevent scorching
-Fill jars, leaving 1 inch headspace
-Adjust lids and process
Process in pressure canner, pints - 20 minutes, quarts - 25 minutes at 12 lbs pressure.
How many pounds of tomato sauce do you needed to make spaghetti sauce to feed 80 people?
Twenty 28 oz. cans of tomatoes should be enough. However, I'd use 25.
Twenty 28 oz. cans of tomatoes should be enough. However, I'd use 25.
What are the main 5 ingredients in tomato sauce?
There are many, many different types of sauce. They are all based on several "mother sauces" but the variations are endless. Creamy sauces may include eggs, butter, or cream or a combination of these. Pan sauces usually include pan drippings and broth but sometimes are thickened with flour and butter.
C,D,E,F,G,A,B,C
How to eliminate acid in tomato sauce?
For acidic tomato sauce, simply add half of a large carrot and let it simmer with the sauce. The carrot takes out the acidic taste naturally. =)
AnswerAdd sugar, a little bit at a time. (Not too much!)
AnswerAdd a little baking soda.
Answer:
Add a little bit of butts and that will make it taste out of this world.
Is tomato sauce acid or alkali?
Tomato sauce is an acid. When tested with blue litmus paper, it turns red, indicating that it is an acid.
Why do you add sugar to tomato sauce?
Add 1 teaspoon of white sugar for each cup of fresh tomato sauce. Not only does this sweeten the sauce quite nicely, it also reduces the chance of heartburn or acid reflux often caused by tomato based sauces.
How long can you leave tomato sauce at room temt?
Depending on the acidity of the tomato sauce, or whether artificial preservatives have been added, tomato sauce can be left out at room temperature (68-72 degrees Fahrenheit) for 2-5 days. Home made tomato sauce is likely to have little to no artificial preservatives, but is preserved by the acidity of the tomatoes, the added salt, and various herbs added. Therefore, in my experience, homemade tomato sauce has not gone bad until the third night, assuming that the tomato sauce was made on the first morning. Store-bought tomato sauce may have ascorbic acid, vinegar and/or other preservatives added that allow the tomato sauce to be left out unopened for an undefined amount of time. When opened, the tomato sauce will not be affected for several days. Several of my friends never refrigerate their store-bought tomato sauce, because they use up the entire bottle within the week. However, if the tomato sauce has been excessively handled or contaminated, it may spoil withing 12 hours.
What ingredients are in tomato sauce?
Heinz is made of wonderful homemade ingredients, only the purest and most natural. It seems as if this sauce came straight from a tomato vinyard. So now you know, it is not only delicious, but you will be doing your body a favor by eating this natural wonder. Prego? No thanks. Heinz? The brand you've trusted forever with your ketchup and mayo. Pass the Heinz!
Can vegetarians eat pasta or tomato sauce?
Yes, I eat it all the time. But whether or not wheat pasta and tomato sauce go together is really a matter of your individual opinions and tastes.
Why does water take longer to melt than tomato sauce?
Because when you are cooking sauce it's thicker then water so it takes longer to heat.
How many tomatoes in 8 oz can tomato sauce?
8 oz of Pasta is equal to 5 cups of dry (uncooked) pasta or 1 lb (454 grams) of pasta
Can you store tomato sauce in a revere ware pot in the refrigerator over night?
Hell no. It will rust
Difference between tomato sauce and concasse?
"Tomato concasse" is the term given to skinned, seeded chopped fresh tomatoes.
"Passata" is the term given to an uncooked (or cooked), sieved tomato puree.
Why does tomato sauce stain clothes?
The stain is produced by the carotenoid pigments from the tomato that are mobilized by being dissolved or suspended in the oils in the sauce. In that form, they will penetrate into the threads of the cloth and resist removal by any but the most aggressive detergents that can emulsify the oils and solubilize the stain.
Marinara sauce will stain clothing really well...Never wear a white shirt to an Italian restaurant.
How many calories in meatloaf with tomato sauce?
1 tablespoon gives you 15 calories.
Usually between 80 and 120 calories or so.
