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UK Food

The food in the UK is simply hearty and delicious. English food and cooking are rooted in history and heritage. “Fish and chips” and “roast beef and Yorkshire pudding” are popular dishes in the UK.

238 Questions

Why are there few outdoor cafes in England?

Because they are so proper that they use umbrellas when it's not raining so no wonder they wouldn't sit outside

How do you say snack in England?

Snack is a perfectly acceptable word in England.

What sweet brand names are popular UK?

H&M and Zara. They are the typical ones.

Where can you get a medieval banquet in Cumbria in the UK?

Doesn't look like you can, I've looked everywhere.

Is each county of England famous for a certain dish?

No, but some counties have dishes and other items of food named after them; for example Lancashire hotpot, Yorkshire pudding, Cumberland sausages, Wiltshire ham, Cornish pasties etc.

What skills are shown when making toad in the hole?

This traditional English dish is usually served by cutting a serving portion on a plate ladled with gravy on top. It is usually accompanied with mashed potatoes and vegetables such as carrots, peas and green beans.

Where did saveloy originate?

Saveloy is believed to have originated in the United Kingdom, specifically as a type of seasoned sausage that became popular in the 19th century. Its roots can be traced back to German and Eastern European sausages, but it has evolved into a distinct British product. Traditionally made from pork, it is known for its bright red color and is often served with mustard or as part of a fish and chip shop menu. The dish's unique flavor and texture have made it a regional favorite, particularly in areas like the Midlands.

At what temperature does the food standards act 1999 say that high risk food be cooked?

According to the Food Standards Act 1999, high-risk foods should be cooked to a minimum internal temperature of 75°C (167°F) to ensure that harmful bacteria are effectively killed. This temperature is crucial for ensuring food safety and preventing foodborne illnesses. It is important to measure the temperature at the thickest part of the food to ensure even cooking.

Another word for saveloy?

A saveloy is a stable diet of the riich and famous. It can also be a hihly seasoned dry sausage

Jobs and living conditions for women in 1788 in England?

Slim, none and bad . . . unless you married well.

How much does it cost to ship 40-foot or 12- meter conainer from Pakistan to UK?

10000 because it is across the united states i am on face-book look up Katelyn Bynum or look up Katelyn dance please thank u

Does peolle in England eat curds?

People in England do eat curds in the form of cheese. They also eat lemon curd, lime curd etc...

Is it safe to cook a sirloin steak straight from frozen?

Yes, its safe , it wont hurt you, but i wouldn't recommend it. thaw it first.

UK weights and measures pub?

Most UK "shots" glasses are 35mil capacity - There are other sizes up to 50mil. However, you can achieve 20 shots (35mil) from a 70cl bottle.

What famous blue cheese caused problems in a Lanarkshire town in the 1980's and why?

Lanarkshire Blue cheese was in the 1980's the first sheep milk blue cheese produced in the British Isles for several hundred years. A scare arose because of the appearance in some European cheeses of a variety of Listeria (a bacteria) which had the potential to be particularly harmful to pregnant women and other who might be immuno suppressed. The Lanarkshire Environmental Health Service seized some £50,000 worth of Lanark Blue cheese from the maker claiming it to be contaminated with Listeria and unfit for human consumption. It later turned out, after a long legal and scientific battle, that the Lanarkshire EH Service had got their science wrong and the strain of Listeria found in Lanark Blue was to be found in many cheeses and had never been shown to cause any ill effects in humans.

Are there sporks in the UK?

Yes.

You can find them in large warehouse type shops and party shops. You can also find them online at amazon and ebay.