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Wheat
Wheat is a cereal grass that is grown mainly for its seed, and is primarily used for breads, pastas, and pastries, as well as for animal feed. It is the second most popular grain grown in the world, and can be found almost anywhere, especially in North America. Ask and answer questions about wheat here.
1,059 Questions
I definitely remember that this was for Cream Of Wheat. For what it's worth, my girlfriend remembers it, too.
I also remember this commercial. My sibs & I used to say to my little sister "WHAT'S THAT BOWL DOING, FOLLOWING YOU AROUND!!!!"
Wheat shorts are a byproduct of the manufactured flour from grains of wheat (Triticum aestivum L.), consisting of fractions of cellulose envelopes and internal cells of the grain. In the milling process, wheat shorts come out after the bran and before the flour.
Any flour not made from wheat. Rice flour, for example.
Which area on the map represents the region MOST associated with wheat production in the late 1800s?
B (mid US above TX)
Ice is to freezer as wheat is to?
The answer is silo. Ice is stored in a freezer, and wheat is stored in a silo.
Where can you buy wheat starch?
Almost any food item can be purchased online today including wheat starch. Your local Asian market should stock this product as well.
Why were people able to eat wheat for 10000 years and now have gluten allergies?
People have been consuming wheat for thousands of years due to its nutritional value and adaptability in agriculture. However, modern wheat varieties have been selectively bred for higher yields and altered gluten content, which may contribute to increased gluten sensitivity in some individuals. Additionally, changes in gut health, dietary patterns, and environmental factors may also play a role in the rising prevalence of gluten allergies and intolerances today. Overall, the combination of genetic, environmental, and lifestyle changes has led to a greater awareness and incidence of gluten-related disorders.
What content did wheat come from?
Wheat did not come from any content. Wheat is a plant (or grain, depending where you come from) that is used as a content in itself for many things, but manly in breads, pastas, and pastries.
Is rye a low gluten grain in comparison to wheat?
No. Rye, wheat, oats and barley all contain gluten. Some one who is gluten free may describe themselves as not being able to eat wheat for simplicity. However, there is a difference between a gluten intollerance and a wheat intollerance. If you are cooking for someone with this dietary requirement you should always confirm exactly what to avoid.
Most of the state's wheat crop is grown in the rolling hills of the north and the Snake River Plain area of the south.
Can eating wheat bread make your skin breakout in red blotches?
Yes, If you're allergic to the wheat. Also, the yeast and wheat may metabolize differently in your system than it does when you eat white bread.
That been said, if the rash isn't all over or in your hot points (under arms, behind the knees, he bend of your arms, and behind the neck), then it's probably not a food allergy.
Wheat germ is separated from the kernel in the flour milling process.
How do you plant and harvest wheat?
sow the seed in the soil and then water it daily. the plant will shoot out after some days and let it grow. then when you think that it has grown to its fullest capacity then cut the stupid plant and dry it. there is your stupid wheat plant.
