Wheat

Yes?? But there are some that say, "gluten-free"

Barn

The sellers of wheat grass have made a large number of claims for the product. The following list is representative

Yes.

because it can easily grown in temperate areas.

In terms of nutrition, yes, it is better to use wheat germ, which has valuable oil, vitamins and other nutrients as well as fiber, than wheat bran which only adds fiber.

educational services
Idaho's industries are Agriculture,Manufacturing,and Timber.
I know farming is one .
agriculture, mining, and lumber

It depends on what kind of beans, how well the farmer grew the crop, whether his farm is good for growing beans, the weather, etc. It will typically range somewhere between 20 bushels per acre and 160 bushels per acre.

Wheat bran is slightly lighter in weight, but it shouldn't make that much difference. It probably has a little more of a flavor, but is probably not a big enough factor in any recipe to matter.

Yes

Yes, wheat is growing in Portugal.

No, I'm afraid that only surgery will cure a hernia.

The cultures that do not consume alot of wheat would be Asian cultures their rice is our wheat.

Wheat came to us by plane.

It is made by seeds.

They come from Israel.

By Georgiia''Meachiin.x.

kibbled wheat is 4 yo dognso don''t eat it beware

Spelt is similar to wheat. It has a tougher husk. It is said to taste nuttier and sweeter than wheat. It also has more protein. Spelt contains gluten, so people with gluten sensitivities should avoid it as they do wheat. _______________________________________________________ My understanding of the difference between spelt and what people know as common wheat (wheat that is made into mass produced flours, breads, etc.) is spelt has a slightly nutty taste and it is the original form of wheat before other lower cost & prolific hybrids were cultivated. Using the name spelt on baked goods etc. has become almost like a designer name where baked goods made from spelt are "better". I put the word better in quotes not because it isn't great but I have noticed people just throw out that term better yet they don't know or understand why it is better. The very popular Ezekiel brand bread is made from spelt. Some people find spelt to be better is that its water solubility is different than common wheat which makes it easily digestable. I am from the east coast so if it is better for me nutritionaly then that is a bonus but, I just love the taste and texture of spelt both as a side dish, salad or in baked goods. In addition spelt (flour) also has considerably greater nutritional value, vit B,E, protien, fatty acids, trace minerals, phytic acids etc. that are no longer found in mass produced flours.

a crazy little person named Benz decided to steal some wheat in America to the Philippines. he did this by hiding the seeds in his nose holes then some on his toe nails so in the airport they wont see it.

I'm going to renegade this one. Barley is a grain in the wheat family. Maltose is derived from Barley. If someone had a severe wheat allergy or gluten intolerance they could eat no grain in the wheat family, barley included. Hope that helps

Saskatchewan

Durum wheat is used in pasta because it is easy to digest.

It is different with different people. If you are very sensitive (like me) one small crumb and i could have a really bad stomach ache, people can also throw up, or have dirrehea. But my friend don't get that. Luckily, I have not experienced bowel problems associated with celiacs. But my head throbs, my limbs get stiff and sore, my stomach hurts, and i get chronically fatigued. I began suffering with celiacs through exercise. I began fainting and as the weeks went on, all of my weird symptoms exchanged and they got very, very bad.

sure

Wheat is more often found in ales, than lagers. Small amounts of wheat can be added to ales to add head-retention to a beer. Some ales, like German-style Hefeweizens, can be over 50% malted wheat.

Wheat grain that has been cut or broken into pieces.