Wheat

Aphids Stink Bugs Armyworms, Cutworms, and Stalk Borers Cereal Leaf Beetle Thrips Hessian Fly Wheat Stem Maggot Sawfly White Grubs Wireworms Slugs, Snails, Grasshoppers, and Crickets Mites

I think it does. I noticed that my Natures Own 100% whole wheat made with real honey molds faster than the Natures Own double fiber wheat bread. I read that extra sugars help increase mold growth. It makes sense.

A wheat farmer would need to use the pH scale to ensure the soil has the correct acidity levels for optimal wheat growth. Wheat plants have specific pH requirements for nutrient uptake, and testing the soil pH helps farmers determine if any amendments, such as lime or sulfur, are needed to adjust the pH for better crop production.

Wheat can go mouldy quickly due to its high moisture content and exposure to humidity during storage. The presence of moisture provides an ideal environment for mould spores to germinate and grow, leading to the development of mold on the wheat. It is important to store wheat in a dry and well-ventilated area to prevent mould growth.

Wheat flour doesn't contain sugar. Sugar can be released if enzymes are present. Some flour has enzymes added to it (as malted barley flour) to help break down the starch into sugars so yeast can grow better.

The cream of wheat can explode in the microwave due to rapid steam buildup. This can happen if there is not enough space for the steam to escape while cooking, causing pressure to build up and lead to an explosion. To prevent this, make sure to stir the cream of wheat well and provide enough space in the container for steam to escape easily during cooking.

Wheat plant seeds are primarily used for cultivating wheat crops, which are a staple food source for many people worldwide. The seeds are planted in soil to grow wheat plants, which produce grains that can be harvested for various purposes such as making flour for bread, pasta, and other food products. Wheat seeds can also be used for research, breeding, and seed production.

Wheat belongs to the Plantae kingdom, which is the same kingdom that includes all plants.

It allows DNA to extract from the wheat germ.

It depends on the type of wheat used and where it is grown. The weight of one wheat grain varies with wheat variety, climate, season and a number of other environmental factors. The weight of the grains i usually measured in grams per 1000 grains (thousand-kernel-weight) or in grains per pound.

The example below is based on a table of thousand-kernel-weights or TKWs* for different types of wheat in Canada.

In 1 tonne of Canadian wheat you would get something like...

28,985,507.2 grains of Hard Red wheat at an average TKW of 34.5g

28,571,428.6 grains of Soft White wheat at an average TKW of 35g

23,809,523.8 grains of Extra Strong wheat at an average TKW of 43g

23,255,814.0 grains of Durum wheat at an average TKW of 44g

22,471,910.1 grains of Canada Prairie Spring wheat at an average TKW of 44.5g

* see here for a diagram of TKWs from Canada: http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agdex81

The number of bushels of wheat in a 60 cubic feet area would depend on the density of the wheat. Bushels measure volume, so you would need to know the weight of a bushel of wheat to accurately determine how many bushels would fit in a 60 cubic feet area.

Wheat plants have adaptations such as deep root systems to access water in dry conditions, rapid growth to compete with other plants for sunlight, and the ability to self-pollinate to ensure reproduction in varying environments.

Whole wheat typically contains three main components: bran, germ, and endosperm. The bran is the outer layer that is rich in fiber, the germ is the core of the grain that contains healthy fats and vitamins, and the endosperm is the inner part that provides carbohydrates and protein. These components work together to provide a nutritious and fiber-rich grain.

why what a dumb question! there are no fibers in wheat thins.REMEMBER wheat thins are evil you must look out for them!they could come alive when you don't see!SO LOOK OUT!!!!!!!

Yes, although the amount of gluten is significantly reduced from the amounts in wheat flour.

Yes, you can find wheat fields in Timau, Kenya, South American countries like Colombia, Ecuador, Peru and etc. Most of these equator countries plant their wheat on highlands (cooler weather), except for Peru special and unique geographical conditions especially in Lima area, they can plant some wheat on lowland.

Wheat is normally self pollinated, often pollinating itself before the flower is even opened fully. While wheat is not dependant upon insect pollination, many native plants eaten by wild creatures are. If native plants decrease due to lack of pollination by native insects and honey bees, then wild creatures turn to domestic crops and eat or damage them so badly they are not marketable.

The Imperial bushel is roughly 3% larger than the American bushel. In the United States there are 36 to 37 bushels per ton of wheat, depending on moisture content, variety, and other factors. So in Australia, there would be 3% fewer bushels, since the bushels are larger. That still works out to about 36 bushels per long ton.

Wheat (Triticum aestivum) is in the grass family (Poaceae = Gramineae) and so does not constitute a family itself. The Poaceae includes almost all the plants we call grasses as well as bamboos and reeds. Many of the most important food-plants are in the family, including barley, maize/corn, oats, rice, rye and wheat.

Yes, wheat is a vascular plant. Vascular plants have specialized tissues for conducting water, minerals, and nutrients throughout the plant. Wheat has xylem and phloem that serve this purpose.

No, wheat is not a gymnosperm. Wheat is a monocotyledonous flowering plant in the Poaceae family, also known as the grass family. Gymnosperms are a group of seed-producing plants with naked seeds, such as conifers and cycads. Wheat is a flowering plant and differs in its reproductive structures from gymnosperms.

Orange juice contains high levels of acidity and sugars that can inhibit the growth of wheat grass by altering the pH level of the soil. This change in pH can affect the nutrient uptake of the wheat grass, leading to stunted growth and poor development. It is advisable to use water or diluted fertilizer for better results when growing wheat grass.

The largest wheat-producing area in the world is the North China Plain, which covers provinces such as Hebei, Henan, and Shandong. This region benefits from fertile soil, a favorable climate, and advanced agricultural practices, resulting in high yields of wheat production.

Wheat straw is the stalk left over after wheat grains are harvested, while rice straw is the stalk left after rice grains are harvested. Wheat straw is typically longer and coarser in texture compared to rice straw, which is shorter and finer. Both can be used for bedding, mulching, or as a source of fiber for livestock feed.