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White Wine

White wine is fermented without the grape skins, giving it a lighter color and more refreshing taste. White wine is often paired with white meats and served chilled. The most expensive bottle of white wine was a 1907 Charles Heidsieck champagne sold for $275,000.

343 Questions

When is white wine served?

White wines are generally served with milder and less highly flavored dishes.

Why does white wine taste bitter?

White wine may taste bitter due to high levels of tannins, which are naturally occurring compounds found in the skins, seeds, and stems of grapes. Additionally, certain winemaking practices, such as extended skin contact or oak aging, can also contribute to bitterness in white wine. In some cases, bitterness may also be a sign of oxidation or spoilage in the wine.

What is difference dry white wine and white wine?

White refers to the color of the wine whereas dry refers to the sugar content of the wine.

How long can white wine be stored?

Unopened, if kept in a cool, dry place, up to about five years. There is a general rule that white whines should be drunk "young" - a ten year old bottle of white might well be very disappointing upon opening. Once opened, if kept refrigerated, it holds up pretty well for about a week.

What is the difference between dry white wine and medium dry white wine?

The difference is not very noticeable. Dry means it will have the least amount of sugar in it, and therefore not as sweet. Medium dry means it will have more sugar, so it will be a little sweeter.

Does unopened white wine get stored in the refrigerator?

Any wine whether red or white should not be stored after being opened for more than three days, even in a refridgerator.


If you use an inexpensive rubber stopper and pump and pump the air out daily, an opened bottle of wine can last for several days, especially if it is stored in a wine cooler.

Can you replace red wine for white wine in your red clam sauce?

probually but then it would be called white clam sauce....try it out and let me no your results.

Do I serve Red or white wine with turkey?

I would say no, since cabernet sauvignon is usually a powerful full-bodied wine that tends to be dry and higher in alcohol. The exception is if the turkey is served with a heavy sauce, then it would work.

How do they get white wine from black grapes?

Don't use the skins in the fermentation, just the clear pulpy flesh of the fruit