White Wine

You could but the results would be completely different and the taste might not be what you want. If it calls for red wine use red wine and don't use wine that is spoiled, you wouldn't use rotten vegetables why do some people use rotten wine ie wine that has turned or has sat open for many days.

In cooking Apple juice or apple cider can fill the bill.

Yes. I just made a stir fry that said to use red wine or vegetable oil and I used champagne, so why can't you use red wine instead of white?

No, White vinegar is plain Acetic acid in water, but either as a simple chemical mix (usually very cheap or cleaning grade vinegar) or through fermentation of distilled alcohol (akin to Vodka). White wine vinegar is made from the fermentation of real White wine. As such White vinegar has a simple acidic taste, whilst White Wine vinegar retains much of its original White wine taste, with its alcohol replaced by the Acetic acid of vinegar.

The rule of thumb never applies, it all depends on pairing of foods. AKA will you be having tapas or appetizers before hand. You know your own body, and you decide which wines will pair with certain foods, and another point to look at, just because you start with white then move to red, you may forget that port wine, or dessert wine you may have at the end may be a red or a white! Great question!

You always want to serve the lightest wine first. White first, then Red Wine.

I don't know if there is scientific proof for this, but some swear by this rule ( I am one of them)

It can make your stomach unsettled at times if not followed.

Everyone has their own taste in wine. Many prefer white wine while others prefer red wine.

Red wine is generally believed to have more health benefits than white. There are various studies that indicate dry red wines can be good for your heart. This would be wine such as Cabernet Sauvignon and Pinot Noir.

1 tablespoon of Balsamic vinegar is 0 points

2 tablespoons of Balsamic vinegar is 1 point

That depends on how quickly the wine was consumed. The human body can process one drink per hour. If each glass was an hour apart, the waiting time will be much shorter than if all four glasses were consumed within one hour.

Also important is the gender, weight, and stomach contents of the drinker.

Approximately 110 calories.

Wine is heterogeneous. A wine glass is homogeneous.

~Adeo ~Anfiteatro ~Apparita ~Arnione ~Agille ~Avi

Yes it is it has 10% more alcohol then white wine

Sometimes.

Approx. 24 calories per ounce.

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Tsinadali is a white wine from the country Georgia.

The Weight Watchers PointsPlus program assigns three points to a single 4-fluid-ounce serving of white wine and four points to 4 fluid ounces of red wine. If you have 6 fluid ounces of either red or white wine, it should be counted as five points.

The acidity of white wine typically ranges from 5.5 to 7.0 grams per liter (g/L) of tartaric acid. This acidity level contributes to the wine's freshness, balance, and ability to pair well with a variety of foods.

The value of a bottle of 1997 Puligny-Montrachet can vary widely based on factors such as the specific producer, condition of the bottle, and market demand. Generally, prices can range from $100 to several hundred dollars, with rare or highly-rated producers potentially commanding higher prices. It's advisable to check recent auction results or wine retail listings for the most accurate valuation.

Piersporter

Not necessarily

Apple cider is a good replacement.