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Tomato Sauce

~400 answered questions
Parent Category: Tomatoes
Tomato sauce is a thick sauce made from tomatoes. It can be added to foods during cooking and are common for meat and vegetables, as well as sauces for pizza and pasta.
Once opened, tomato-based sauces are only good for five days to a week. Don't wait for the mold to form. In many cases, you won't see the mold in the sauce after five days, but it actually could be there. Some mold produce toxins that can be harmful, so why take the risk? Mold grows in very wet envi…
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That is a matter of personal taste, Tomato paste is condensed tomato sauce so its purpose in a sauce would be to thicken what you already have without spending the time to cook it down. I use one large can of tomato sauce and one small, one small can of stewed tomatoes ( use potato masher on them to…
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it sticks because of the fiber in the sauceTomato sauce sticks to pasta as pasta is absorbent and the sauce soaks into the noodles.
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I have personally only been able to get the stains out by just using them and washing them. I guess after repeated usage and washing it has faded away...I have however found a way to keep the tomato from sticking to the plastic in the first place.......spray the inside of your plastic container with…
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Answer The best thing to do is to let it boil with an open lid. Another thing you could do is to put NO MORE than 1 tablespoon of flour in a small glass and mix it VERY VERY WELL with a little water before adding it to the sauce. Answer You could also add tehina paste. But be aware that this …
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Answer Add some brown sugar or you could use white - if for some reason you have neither you could even use some honey. Sweeten to your taste. Bitterness or sour taste is caused by the acid in tomatoes. Sugar masks the taste but does not lessen it. A small amount of baking soda will neutralize t…
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Answer People never put pigs feet in sause. Well we do that in malaysia.
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no
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The correct answer would be "Orly", it is the french culinary term for the batter and method of cooking fish.
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You can clean tomato sauce stains on a suede couch by wiping up the excess sauce with a clean cloth to begin with. Make a solution of lukewarm water and a mild soap, swish to create suds and then apply the foam only to the stain using a sponge. Wipe the residue away with a clean, damp cloth.
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cook raw potatoes in the sauce
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We call tomato sauce, tomato sauce., which is used for Italian food and pizza. However, we also have a condiment that we call ketchup that is used on many foods, particularly by kids.
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It is possible, but such a substitution is not always a great idea as tomato paste has a much more concentrated, stronger flavor and has less moisture. So the recipe with the replacement of tomato sauce will be more liquidy and have less of a tomato flavor to it.
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yes it is a liquid
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Although Prego is suggested, the best selling jarred tomato sauces are those found in the supermarkets across Italy. Some of the better known brands are Bertolli, Cirio, Mutti and Valfrutta.
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Liquid. There may be solids in chunkier tomato sauce though.
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To "acidify" it in order to preserve it from spoiling. Foodborne botulism has more frequently been from home-canned foods with low acid content.
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Basic tomato sauceThe recipe below is a great recipe for marinara sauce with mushrooms. But basic tomato sauce like you buy in the can at the supermarket is usually just tomatoes. To make it at home, get the ripest fresh tomatoes you can find. Romas work the best because they have more flesh and les…
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Purchased tomato sauce should be stored in a cool, dry place. When referring to homemade tomato sauce, how it is stored depends on how long one wants to keep it. Use clean, sanitized containers. Keep it covered (limits mold exposure). Cool it quickly and thoroughly. Use shallow containers and…
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Add other ingredients already in the mixture to balance out the flavor.
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It might be spoiled, so I wouldn't try it. The old saying is, "When in doubt, throw it out". That said, none of the components in that dish are especialy prone to spoilage (as is shellfish for instance). It depends also on the temperatures the meal was exposed to.
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A potato is about 200 calories (baked potato, that is), and tomato sauce is about 80 calories per serving. So, in total, it is about 300 calories or so.
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This product (Wattie's Tomato Sauce) was made by Wattie !! Hahaha , But it is true !
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Twenty 28 oz. cans of tomatoes should be enough. However, I'd use 25. Twenty 28 oz. cans of tomatoes should be enough. However, I'd use 25.
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Transfer the burned sauce into a new pot, being careful not to scrape the bottom. Then, place a piece of sliced bread (any kind) in the sauce, cover the pot with a lid, wait 5-10 minutes. Remove bread, taste and adjust seasonings.
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I think around six or even nine months.
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This may sound crazy, BUT IT WORKS!! I have been sprayed many times by a skunk, (because of my job) and thought my clothes were ruined by the smell, just use douche summers eve, massengil, etc. any of them will work!!
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It depends where you shop but it ussually cost about $2,50 for one pint of tomato sauce.
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It can be with extended use. pH is not the reason for brown spots (which is why most people give their dogs tomato sauce), grass dies because of toxic levels of nitrogen. Feeding additives such as tomato, vinegar or baking soda to your dog will not stop the brown spots, and can actually be harmful …
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Use a grease cutting hand cleaner (liquid) or a grease cutting dish detergent. Put a little right on the stain, soak it in cold water for 1/2 hour, add more grease cutter soap to the stain and wash and rinse in cold water. If the stain is still there, repeat the process before drying.
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from yo mamma's bedroom
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With apples and carrots
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I do belive that you can not remove the stains because it the colour has molded with the plastic. (but you could try bleach or chlorene) ___________________ Try vinegar. Depending on the age of the stain, vinegar is a miracle cleaner. Use magic erasers or mr clean magic erasers they will take it out…
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There are 20 ounces in a #2 can of tomato sauce, or 2 1/2 cups.
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Well, if you have a dog that has been skunked, you can bathe it in it. If it has never been refrigerated, you can do anything with it. I prefer to add garlic and onions and pour it over pasta once it is heated up in a pan. However, if it has been refrigerated at all, or has been opened and left out.…
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Tomato sauce is made from tomato so it could be in the fruit and veg group. It's also a sauce so it might be in the Carbohydrate group.
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salsa di pomodoro
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You can keep them in a stainless steel pot in the refrigerator for five to seven days.
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i have some in my cupboard and the use by date is 2013. i buy one every week.
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acid tomatos have very high levels of acid. if you wash it ASAP you wont have a problem
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Put less salt in it. That, of course, is the ideal answer. However, it doesn't answer the question. Best I've seen is if sauce is too salty, and you can simmer it for the required time, put a raw potato in it (peeled and sliced, I would guess) until the potato is tender, then remove. Potatoes are sa…
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it should say on the "use by" date near the top. if its not there, it is usually around 2 years
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If it's only a little salty, add Savory. It's similar to having milk when you eat something spicy, it overrides the tongue's sensors for saltiness if it's not overwhelmingly salty. Likewise, Marjoram reduces sweetness. I learned this about 15 years ago and it revolutionized my cooking. "To fix a s…
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Tomato puree is boiled with sugar,salt and spices according to taste and a liitle preservative like lime juice,vinegar is added on cooling to make a sauce.
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When in doubt, throw it out! You and your family's health is not worth the $5 worth of pasta, meat and sauce. Think of how much the hospital bill will be if you come down with food poisoning. Bacteria is always present in food, but it grows faster at temperatures above 40 degrees Fahrenheit. The lon…
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No, sauce contains other ingredients,so it would not be the same.
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One fluid ounce equals point twelve thousand five hundred and four cups. So fifteens ounces of tomato sauce would be one point eighty seven million five hundred and fifty five thousand and sixty six cups.
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It depends on the sauce.
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Tomato sauce is an acid. When tested with blue litmus paper, it turns red, indicating that it is an acid.
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citric
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A homogeneous mixture has a uniform appearance and composition throughout, even on the particulate level. A homogeneous mixture is also called a solution. Liquid solutions are transparent rather than cloudy. Therefore, tomato sauce is indeed a heterogeneous mixture.
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No, not at all. This method of cooking has been done for a long time. This is okay to cook this way.
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yes because it is mixed with water
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pig brains and dead fish with sauce over it Are you thinking about Shrimp Fra Diavolo?
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That will depend upon the size of the tomatoes. (true) I would figure about 5 pounds of tomatoes per quart of sauce.
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There are about three grams of protein in the average can of tomato sauce.
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No. Even meatless tomato sauce should not be left out overnight.
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In the average slice of pizza, there are 184 calories per slice. The more cheese or toppings or grease on the pizza, however, can up this number by a lot.
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"Heinz baked beans include sugar, which is gluten." The correct answer to your question is "maybe". The recipe for Heinz baked beans is a secret, but there should be a minimal statement on the can about the contents. However, since gluten is considered to be a 'protein' it probably doesn't have to b…
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Yes, definitely but you may want to add extra seasoning such as salt, pepper, oregano, mushrooms, garlic, and onions and more to achieve the correct taste
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No it does not. But dairy does neutralize the heat. So try something like milk, cheese, sour cream or premium ice cream. Or, try banana, it works best for me and some other chileheads. Water will only spread the oils around in your mouth and make it worse, bread or crackers can help by absorbing th…
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Yes
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1 tablespoon gives you 15 calories.Usually between 80 and 120 calories or so.
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Depnding whether or not you prefer a more paste like texture than the chunky texture of diced tomatos then you may.
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i believe the chemical in tomato is licopene
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No it is not a acid
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it would depend on the size of he cup and the size of the tomatos but about 5 should do it
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There are about 300 calories in the average slice of New York style cheese pizza.
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Yes some is you can find it at your local market it would say gluten free on the side
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Discovered in 1934 by Sir James Wattie's
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Approx 30g to 100 ml average quantity but who uses that little ! No wonder a pie and sauce gives you an quick boost then you go flat quickly after USE DEXTROSE SAME TASTE FROM SUPERMARKETS OR HOME BREW SHOPS CHEAP AT $2 approx per 2 kilo Have a great day folks
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yes. because no animals were harmed in the making of either one of those. Yes. Neither involve meat unless it is meat sauce.
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Tomato sauce is cooked to allow the liquid in the tomatoes to reduce which creates the sauce or paste. Tomato ketchup is cooked tomatoes with added ingredients such as vinegar, sugar, salt, and other spices.
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Chaufroid - Aspic JellyMeat - Cooked Ground MeatNantua - Mirepoix (Onion, Celery, Carrot) fried in Crayfish Butter / White Wine / Cognac / Tomatoes / Fish Velouté / CayennePortugaise - Fried Onions, Tomato Concassé / Meat Glaze / Garlic / ParsleyProvençal - Sliced Mushrooms / Sugar / Garlic Parsl…
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you can but it will not taste the same.
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Salt or vinegar are good ways to get rid of a "too sweet" taste in tomato or pizza sauce.
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tomato sauce is soluble because you can drain it
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There are about 60 calories in 1 cup of homemade tomato sauce.
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Its lacking red. You need to put red in it to counteract the ash in it. Go to a stylist and have them put in a red brown in your hair.
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preservative
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opened pasta sauce should be kept in the refrigerator and used or tossed out within 3-5 days.
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There are about 200-300 calories in a slice of mushroom pizza.
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Add a little sugar.
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There are about 300 calories in a slice of salad pizza.
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In 1681 when wales won the world cup. John Faulkner invented it by adding some cream to tomato's then it became closer. Then as he mixed it slowly it became tomato sauce and he decided to sell it on the market. Lots of People bought it and it became very popular. The president tried it and thought '…
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You can make a quick sauce that cooks just long enough to heat the tomatoes through or you can make a more complex sauce with more ingredients that may have to cook for hours. The main factor is in the ingredients. If there are ingredient that need heat and time to blend their flavors you need to co…
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1.58 oz = 44.79 grams
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in a factory that makes tomato sauce.
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The commercial is for Leggo's tomato paste, and named "Rhapsody In Red". The song is "La Donna e Mobile (the woman is fickle)" sung by Luciano Pavarotti. It is part of the opera Rigoletto written by Giuseppe Verdi in 1851. This is not Luciano Pavarotti singing. It may be Murray Mayday from Opera A…
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Ragu is a brand of tomato sauce.
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no!!!!!! and DO NOT double the ingredients, just make two. it will RUIN your dish.
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It may or may not be good. I would not recommend that you use it.
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8 ounces of tomato sauce equals 5000 pounds of tomato paste.
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tomatos DEEDEE
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you dont, but you can make tomato sauce out of tomate paste
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In one cup of the average canned tomato sauce purchased at grocery stores, there is approximately 18.1 grams of carbohydrates.
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The main ones are cooking technologies, including metal pans, heat sources, etc.
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It's safe but it won't taste good when it's defrosted. Try freezing in other containers such as plastic or glass. I save my mayonnaise jars and freeze large portions of food like tomato sauce in those.
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