Baking

you need to buy the ceareal to get the code

Flour is flamable. However wet dough is unlikely to catch fire because the water in it would have to evaporate before the temperature of the dough could rise to a point where the solids can burn.

This will likely be a temperature of 400F for about 25 to 30 minutes

Just like modern bakers, they made bread.

Bakers were found primarily in towns and cities. Bread was one of the staple foods of the middle ages. Most homes did not have an oven, just a hearth or a fireplace, so medieval people did not generally bake their bread at home, but bought it already made from a bakery.

The baker was a member of the baker's guild, and was considered a skilled artisan. Bakeries employed numbers of semi-skilled workers for the monotonous and laborious parts of the bread making process, such as kneading and mixing. People doing those jobs would not considered "bakers" and would not have been guild members.

In the small villages things were somewhat different. As in the towns, most homes would not have an oven, as they were expensive to construct and to fuel. The village wife paid for access to a village oven, owned by the local lord, for making her bread. Having one or more large ovens that were shared was far more cost efficient, and was also a source of revenue for the lord.

its an ancient greek term that means take my pig to bed with you tonight, hope that helps

Baked beans may be baked in a ceramic pot, an iron kettle or any casserole dish. Leftover baked beans should be kept in the refrigerator. Unopened cans of baked beans should be stored in a cool dry place, usually the kitchen pantry.

"Firm to touch" means that when you lightly touch the top of the baked product, the dough will not jiggle or move as it would if still liquid. It will feel firm, but not necessarily hard.

Four. Each stick is typically 1/4 pound, and measures 1/2 cup.

Yes you can :) Substitute half water and half evaporated milk to replace the amount of real milk the recipe called for.

So if the recipe called for 1 cup milk you would substitute a 1/2 cup water and a 1/2 cup evaporated milk.

AGAR AGAR

Chocolate extract is very like vanilla extract in its make-up that is, the essence of the bean distilled in a solution of water and alcohol.

Here is the link to Three Dogs Bakery.https://www.threedog.com/Default.aspx

1940s

Yes.

No. If you use them properly, you should be fine. I have made cupcakes in them many times. They just make it so you don't have to clean the cupcake pans.

yes...thaw butter in refrigerator...sugar can be taken out and used immediately

If it is lemon jello.

Really, this question is pointless...

The discovery of sugarcane, from which sugar, as it is known today, is derived, dates back unknown thousands of years. It is thought to have originated in New Guinea, and was spread along routes to Southeast Asia and India. The process known for creating sugar, by pressing out the juice and then boiling it into crystals, was developed in India around 500 BC. Its cultivation was not introduced into Europe until the middle-ages, when it was brought to Spain by Arabs. Columbus took the plant, dearly held, to the West Indies, where it began to thrive in a most favorable climate. It was not until the eighteenth century that sugarcane cultivation was began in the United States, where it was planted in the southern climate of New Orleans. The very first refinery was built in New York City around 1690; the industry was established by the 1830s. Earlier attempts to create a successful industry in the U.S. did not fare well; from the late 1830s, when the first factory was built, until 1872, sugar factories closed down almost as quickly as they had opened. It was 1872 before a factory, built in California, was finally able to successfully produce sugar in a profitable manner. At the end of that century, more than thirty factories were in operation in the U.S. For the complete HISTORY of SUGAR please visit the following link (also the source of this information): http://www.essortment.com/all/historyofsugar_rzow.htm

No they can't, why would they?

Besides being used as a sweetener, sugar can also be use to preserve food, in medicine, and trade. Sugar is use in jams and jellies to preserve them, and in ice cream, since sugar lower the temperature at which food is freeze. As for sugar used in medicines, it features in both folk and traditional systems of medicine in South Asia. In traditional systems of medicine, it has been used to treat from coughs to constipation. The roots and stems of sugar cane are used in Ayurvedic medicine. They treat skin and urinary tract infections, as well as for bronchitis, heart conditions, loss of milk production, cough, anemia, constipation as well as general debility. They also lower blood pressure. As for folk medicines, it's used to cure hiccups. To do this, you must mix fresh stem juice, from sugar cane, with dry ginger. Also, eating sugar cane, either as juice or as raw cane, can lead to tooth decay, but some compounds in the juice may protect teeth from the worst effects of sugar.

The correct answer is really dependant on the type of flour involved, but as a general rule of thumb, four cups. Soya flour is nearer 5 cups, sifted cake flour 4.25 cups.

The most common height is 32-33 inches but can range depending on the user from 3-4 feet high.

the carbon dioxide that is produced during fermentation expands which causes the dough to rise and the coagulation of the protein gluten prevents the dough from falling back into its original state (flat).

Both are good, it varies from person to person